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Brutti tutti IPA v2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Sunday May 22nd 2022

Original Gravity:

1.049

Final Gravity:

0.999

ABV (standard):

6.6%

IBU (tinseth):

58.2

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	84.8%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	3%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	3%
0.75 lb	Raw Honey0.75 lb Raw Honey - (late boil kettle addition)	38	20	9.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Mash	60 min	5.35	25%
0.75 oz	Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops	Pellet	11.5	Boil	20 min	22.27	18.8%
0.75 oz	Yakima Valley Hops - Idaho Gem0.75 oz Idaho Gem Hops	Pellet	12.1	Boil	10 min	14.03	18.8%
0.75 oz	Yakima Valley Hops - AU Vic Secret0.75 oz AU Vic Secret Hops	Pellet	17.4	Boil	5 min	11.09	18.8%
0.25 oz	Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops	Pellet	12.25	Whirlpool at 180 °F	20 min	1.61	6.3%
0.25 oz	Yakima Valley Hops - Idaho Gem0.25 oz Idaho Gem Hops	Leaf/Whole	12.1	Whirlpool at 180 °F	20 min	1.59	6.3%
0.25 oz	Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops	Leaf/Whole	17.4	Whirlpool at 180 °F	20 min	2.28	6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Pellet)	5.35	25%
0.75 oz	Yakima Valley Hops - Mosaic (Pellet)	22.27	18.8%
0.75 oz	Yakima Valley Hops - Idaho Gem (Pellet)	14.03	18.8%
0.75 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	11.09	18.8%
0.25 oz	Yakima Chief Hops - Mosaic (Pellet)	1.61	6.3%
0.25 oz	Yakima Valley Hops - Idaho Gem (Leaf/Whole)	1.59	6.3%
0.25 oz	Yakima Valley Hops - AU Vic Secret (Leaf/Whole)	2.28	6.3%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.81 gal	Strike	158 °F	148 °F	60 min
4.69 gal	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	glucoamylase	Other	Mash	1 hr.
5 g	glucoamylase	Other	Primary	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed as an experiment to bring out the sweet fruity thiol-derived flavors reported for Cosmic Punch (OYL-402) on the extra-dry backbone of a brut IPA. Thiol-rich hops (Cascade) are added to the mash, as the enzyme-rich conditions of the mash are reported to be important for conversion of thiol precursors into a bio-available form. Late hop additions are meant to enhance the New World tropical fruit aromas without going too crazy on bitterness. No dry-hopping is done, as this step is reported to remove thiols from the finished product (unclear if due to chelation, hop creep, or oxidation).

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2022-06-04 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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