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Brutti tutti IPA v2.0

155 calories 6.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created Sunday May 22nd 2022
1.049
0.999
6.6%
58.2
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 84.8%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3%
0.75 lb Raw Honey0.75 lb Raw Honey - (late boil kettle addition) 38 20 9.1%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Mash 60 min 5.35 25%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 11.5 Boil 20 min 22.27 18.8%
0.75 oz Yakima Valley Hops - Idaho Gem0.75 oz Idaho Gem Hops Pellet 12.1 Boil 10 min 14.03 18.8%
0.75 oz Yakima Valley Hops - AU Vic Secret0.75 oz AU Vic Secret Hops Pellet 17.4 Boil 5 min 11.09 18.8%
0.25 oz Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops Pellet 12.25 Whirlpool at 180 °F 20 min 1.61 6.3%
0.25 oz Yakima Valley Hops - Idaho Gem0.25 oz Idaho Gem Hops Leaf/Whole 12.1 Whirlpool at 180 °F 20 min 1.59 6.3%
0.25 oz Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops Leaf/Whole 17.4 Whirlpool at 180 °F 20 min 2.28 6.3%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.81 gal Strike 148 °F 60 min
4.69 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g glucoamylase Other Mash 1 hr.
5 g glucoamylase Other Primary 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed as an experiment to bring out the sweet fruity thiol-derived flavors reported for Cosmic Punch (OYL-402) on the extra-dry backbone of a brut IPA. Thiol-rich hops (Cascade) are added to the mash, as the enzyme-rich conditions of the mash are reported to be important for conversion of thiol precursors into a bio-available form. Late hop additions are meant to enhance the New World tropical fruit aromas without going too crazy on bitterness. No dry-hopping is done, as this step is reported to remove thiols from the finished product (unclear if due to chelation, hop creep, or oxidation).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-04 20:21 UTC
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