Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 84.8% | |
0.25 lb | Honey Malt | 37 | 25 | 3% | |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 3% | |
0.75 lb | Raw Honey - (late boil kettle addition) | 38 | 20 | 9.1% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Mash | 60 min | 5.35 | 25% | |
0.75 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Boil | 20 min | 22.27 | 18.8% | |
0.75 oz | Yakima Valley Hops - Idaho Gem | Pellet | 12.1 | Boil | 10 min | 14.03 | 18.8% | |
0.75 oz | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Boil | 5 min | 11.09 | 18.8% | |
0.25 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Whirlpool at 180 °F | 20 min | 1.61 | 6.3% | |
0.25 oz | Yakima Valley Hops - Idaho Gem | Leaf/Whole | 12.1 | Whirlpool at 180 °F | 20 min | 1.59 | 6.3% | |
0.25 oz | Yakima Valley Hops - AU Vic Secret | Leaf/Whole | 17.4 | Whirlpool at 180 °F | 20 min | 2.28 | 6.3% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | glucoamylase | Other | Mash | 1 hr. | |
5 g | glucoamylase | Other | Primary | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Campden Tablets | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 5.5oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.81 gal | Strike | 158 °F | 148 °F | 60 min | |
4.69 gal | Fly Sparge | 180 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.38 | 13.5 |
Grain absorption losses | -0.94 | -3.8 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) | 4.91 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) | 5 | 20 |
Total: | 7.73 | 30.9 |
Equipment Profile Used: | System Default |