|
Mango Apa
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.019 |
4.09 |
32.99 |
7.69 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/29/2019 8:07 PM |
| Notes: |
|
|
Lager At World's End
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
7.93 |
3.74 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 4:28 PM |
| Notes: |
|
|
There She Gose !
|
Gose
|
50 Litres |
1.04 |
1.008 |
4.21 |
10.2 |
3.42 °L
|
587 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:40 PM |
| Notes: |
|
|
Alpha Star
|
American Pale Ale
|
19 Litres |
1.041 |
1.01 |
4.06 |
38.58 |
5.33 °L
|
587 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 4/3/2022 7:49 AM |
| Notes: |
|
|
21ager
|
International Pale Lager
|
20.8 Litres |
1.041 |
1.009 |
4.15 |
54.62 |
9.84 °L
|
587 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:00 PM |
| Notes: |
|
|
House Ale - Blonde Ale
|
Blonde Ale
|
40 Litres |
1.041 |
1.008 |
4.3 |
17.23 |
5.33 °L
|
587 |
0 |
|
|
|
| Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:54 AM |
| Notes: |
|
|
BR-ALE
|
Cream Ale
|
60 Litres |
1.042 |
1.011 |
4.13 |
20.18 |
4.51 °L
|
587 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:31 PM |
| Notes: |
|
|
Dodgeball Warmup (Seltzer)
|
No Profile Selected |
2 Gallons |
1.032 |
1 |
4.15 |
0 |
0.01 °L
|
587 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.028 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:59 PM |
Notes: dont actually need 2 row but recipe calculator requires some malt lol
what flavor additions? mango & coconut?????
this article suggesting tap water will cause cloudiness, suggesting using distilled or RO and adding minerals
https://www.homebrewing.org/How-to-Make-Hard-Seltzer-at-Home_ep_110-1.html
composing this recipe based on
https://www.northernbrewer.com/products/ruby-grapefruit-hard-seltzer-making-kit
and
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/GenericHardSeltzer-1585315955099.pdf |
|
|
Doctor's Orders
|
Dry Stout
|
20.8 Litres |
1.045 |
1.013 |
4.26 |
43.73 |
48.2 °L
|
587 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 2:22 PM |
| Notes: OG 1.042 |
|
|
Moo
|
No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.23 |
18.68 |
3.22 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:00 PM |
| Notes: |
|
|
Picacho 02
|
American Wheat or Rye Beer
|
21 Litres |
1.041 |
1.012 |
3.85 |
71.47 |
7.58 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:41 AM |
| Notes: |
|
|
Jail Bail
|
Cream Ale
|
11 Gallons |
1.044 |
1.01 |
4.35 |
15.6 |
3.61 °L
|
587 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:37 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
50 Litres |
1.04 |
1.009 |
3.98 |
28.13 |
10.85 °L
|
587 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:56 PM |
| Notes: |
|
|
SN SMASH NE PALE ALE
|
American Pale Ale
|
21 Litres |
1.039 |
1.007 |
4.16 |
25.22 |
4.21 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:32 PM |
Notes: AMS (Water treatment) 28ml in Mash
Calcium Chloride 5g in Mash |
|
|
Dino Dan
|
American Pale Ale
|
5 Gallons |
1.043 |
1.01 |
4.42 |
29.34 |
10.83 °L
|
587 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:42 PM |
| Notes: |
|
|
07_Porter_v02_190102
|
English Porter
|
16.5 Litres |
1.04 |
1.009 |
4.1 |
28.26 |
23.64 °L
|
587 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:34 AM |
| Notes: |
|
|
Fanthy Panth
|
American IPA
|
6 Gallons |
1.045 |
1.011 |
4.39 |
45.5 |
2.12 °L
|
587 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:20 AM |
Notes: Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase 1ml per gallon added during fermentation |
|
|
Motueka Gose
|
Berliner Weisse
|
275 Litres |
1.042 |
1.009 |
4.28 |
7.59 |
3.08 °L
|
587 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:47 AM |
| Notes: |
|
|
60 Min IPA Downscale W/ Apollo
|
American IPA
|
5 Litres |
1.038 |
1.009 |
3.86 |
115.78 |
5.56 °L
|
587 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 3:35 PM |
Notes: Apollo (15.3% aA) instead of Chinook
If OG below 1.040 add 0.2 - 0.3 kg DME |
|
|
Porter
|
Brown Porter
|
24 Litres |
1.041 |
1.009 |
4.15 |
33.38 |
29.13 °L
|
587 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 11:40 PM |
| Notes: |
|
|
|
|