|
Takomo Brut IPA
|
American IPA
|
77 Litres |
1.051 |
1.01 |
5.32 |
25.66 |
3.01 °L
|
524 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:01 AM |
| Notes: |
|
|
Pilsen
|
Classic American Pilsner
|
19 Litres |
1.049 |
1.008 |
5.38 |
30.86 |
2.56 °L
|
524 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:08 PM |
| Notes: |
|
|
Van Der Graaf Irish Red Ale
|
Irish Red Ale
|
25 Gallons |
1.057 |
1.016 |
5.38 |
25.07 |
13.17 °L
|
524 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 8:53 PM |
| Notes: |
|
|
Haskap Cheesecake Blone Ale
|
Blonde Ale
|
20 Litres |
14.136 |
4.386 |
5.27 |
4.38 |
3.58 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 12:00 AM |
| Notes: |
|
|
Lime Foe-Suh
|
Gose
|
6 Gallons |
1.049 |
1.009 |
5.28 |
9.6 |
3.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 3:38 AM |
| Notes: |
|
|
May 2021 Pale Ale W Bravo & Mosaic
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
18.01 |
3.58 °L
|
524 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:41 PM |
| Notes: |
|
|
AAA Con Maracuya
|
American Light Lager
|
40 Litres |
1.054 |
1.013 |
5.28 |
8.25 |
11.15 °L
|
524 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:55 PM |
| Notes: |
|
|
Spelling Bee Honey Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.012 |
5.33 |
28.86 |
4.67 °L
|
524 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:42 PM |
| Notes: |
|
|
Ragin' Cajun Red
|
American Amber Ale
|
13.5 Gallons |
1.055 |
1.013 |
5.42 |
59.79 |
12.17 °L
|
524 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:18 AM |
| Notes: |
|
|
Saison
|
Blonde Ale
|
9 Gallons |
1.052 |
1.01 |
5.44 |
23.58 |
4.97 °L
|
524 |
1 |
|
|
Author:
|
|
verbo
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:17 PM |
| Notes: |
|
|
Blond Ale 4936
|
Blonde Ale
|
36.5 Litres |
1.056 |
1.015 |
5.27 |
16.6 |
5.23 °L
|
524 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 3:21 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
37.79 |
3.81 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:01 PM |
| Notes: |
|
|
Sorachi Ace Wheat Beer
|
American Wheat Beer
|
4.5 Gallons |
1.055 |
1.014 |
5.43 |
19.49 |
4.43 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:42 PM |
| Notes: |
|
|
Derek's Sharp Wit
|
Witbier
|
11.5 Gallons |
1.055 |
1.014 |
5.31 |
9.66 |
3.79 °L
|
524 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:19 PM |
| Notes: |
|
|
German Helles
|
German Helles Exportbier
|
10.5 Gallons |
1.058 |
1.017 |
5.47 |
21.44 |
4.1 °L
|
524 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:35 PM |
| Notes: |
|
|
Wicked Wave
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.45 |
47.52 |
27.18 °L
|
524 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:54 PM |
| Notes: |
|
|
Mogra
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.27 |
46.16 |
9.33 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/15/2018 5:20 PM |
| Notes: |
|
|
Taco Del Diablo V2
|
American Light Lager
|
1250 Litres |
12.576 |
2.58 |
5.34 |
0 |
3.22 °L
|
524 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 30 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 5:38 PM |
| Notes: |
|
|
8 - Time To Roll Out The Barrel
|
Fruit Beer
|
21 Litres |
1.055 |
1.013 |
5.48 |
35.3 |
8.24 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:34 PM |
| Notes: |
|
|
Red Coffee Thing
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
35.24 |
14.77 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 10:38 PM |
| Notes: |
|
|
|
|