Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stierbier	Dunkles Weissbier	22 Litres	1.082	1.016	8.73	37.24	13.02 °L	593	0
Author: Brewery DeKast Van 't Klooster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:03 PM Notes:
Best Thing Since "Sliced Bread" Hefeweizen	Weissbier	6.5 Gallons	1.051	1.012	5.09	15.31	8.25 °L	593	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/9/2023 8:17 PM Notes: Lightly toasting the flaked wheat to bring out some nutty characteristics.
Fritzlbier	German Leichtbier	20 Litres	1.028	1.006	2.88	22.29	2.61 °L	593	1
Author: Brewtalyser Boil Size: 20.89 Litres Boil Time: 5 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:53 PM Notes:
Doppelbanger	Doppelbock	30 Gallons	1.097	1.024	9.55	16.47	17.88 °L	593	1
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 150 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:39 PM Notes: The long boil.... The water is carbon filtered. The report above is an average municipal water report.
(2023-01-18) Das Millionendorf	Munich Helles	5.75 Gallons	12.592	1.78	5.77	19.03	3.52 °L	593	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 6:10 PM Notes: No Sparge Method used. 148* rest was unusually long (30 min extra) due to unexpected interruption. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fare better in competition than previous batches at lower abv versions. Delicious! Yeast was a 300ml fresh slurry from a dunkelsbock that was mixed WLP833 and S-189 Entered into NHC-Indy 1st Round. Placed 2nd. Advanced to finals in San Diego. Beer was a skosh too hoppy, but bitterness was perfect. Will likely decrease flameout hops in re-brewed batch.
Bock	Dunkles Bock	122 Gallons	1.067	1.011	7.34	22.68	21.11 °L	593	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:23 PM Notes:
Dad's Bearded Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.35	17.09	3.25 °L	593	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/20/2022 6:38 PM Notes: Strike Water @ 159 degrees to bring to 148 degrees for mash Sparge water @ 175 degrees to bring around 160-165 degrees
Vienna Lager	Vienna Lager	10 Gallons	1.052	1.012	5.24	19.84	10.91 °L	593	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:29 PM Notes: Repitch slurry from yellow beer
Phat Fired Weizenbock	Weizenbock	25 Litres	1.065	1.014	6.71	30.01	19.24 °L	593	0
Author: nick cooper Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:51 AM Notes:
V’s Nocturnal Transmissions Amber Lager	Märzen	100 Gallons	1.055	1.009	6.13	20.01	8.63 °L	593	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:12 PM Notes:
Vienna	Vienna Lager	60 Litres	1.049	1.007	5.5	23.58	11.71 °L	593	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:13 AM Notes:
Bron's Bitter	Ordinary Bitter	4.25 Gallons	1.036	1.011	3.35	12.07	10.69 °L	593	0
Author: saturn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:54 PM Notes:
Marstons	Ordinary Bitter	25 Litres	1.042	1.014	3.66	0.18	34.35 °L	593	0
Author: keith2020 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/24/2020 6:39 PM Notes:
Bestest Bitter	Best Bitter	6.25 Gallons	1.042	1.012	3.92	37.86	12.71 °L	593	0
Author: FatsSchindee Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 12/11/2019 2:19 AM Notes: Not in the database, but use DRC (double roasted crystal) instead of the Extra Dark Crystal (110° L vs 120° L) if you can.
Pit Pit Gladen Pit Pit Dozen Squishen	Märzen	14.4 Litres	1.059	1.013	6.04	23.39	8.46 °L	593	0
Author: Boil Size: 18.9 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:43 PM Notes:
Test	Kellerbier: Amber Kellerbier	5 Gallons	1.044	1.011	4.34	39.45	9.6 °L	593	0
Author: te4336 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:56 PM Notes:
3/20 Wedding Hefe	Weissbier	20 Gallons	1.053	1.014	5.18	13.44	4.96 °L	593	3
Author: mattyb1783 Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:21 PM Notes:
2018 - ESB 1	Strong Bitter	5.5 Gallons	1.06	1.016	5.73	48.18	13.4 °L	593	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:25 PM Notes:
Wheat Beer	Weissbier	41.63 Litres	12.884	2.941	5.33	12.48	3.74 °L	593	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:12 PM Notes:
Damians Marzen	Märzen	11 Gallons	1.053	1.015	5.01	29.15	10.17 °L	593	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 6:56 AM Notes:
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