Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	20 Litres	1.053	1.011	5.58	17.96	3.51 °L	523	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:13 AM Notes:
Oliver's Bitter	Ordinary Bitter	5 Gallons	1.054	1.011	5.61	82.69	9.32 °L	523	1
Author: Dade City Dan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:38 AM Notes:
Peach Hibiscus Pale Wheat Sour	American Wheat Beer	5.5 Gallons	1.051	1.007	5.72	49.95	3.4 °L	523	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/18/2021 3:04 AM Notes:
SMaSH Simcoe	American IPA	21 Litres	1.06	1.018	5.6	72.78	4.54 °L	523	0
Author: Ronan.Hare Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:58 AM Notes:
Lida Amber Ale	American Amber Ale	16 Litres	1.054	1.012	5.59	33.65	13.71 °L	523	0
Author: Mitcho732 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 95 Creation Date: 1/6/2021 4:04 AM Notes:
AMUNDSEN HOPBLIMINAL MESSAGES NEIPA	English IPA	21 Litres	1.058	1.013	5.83	77.92	3.16 °L	523	1
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:06 PM Notes:
Dirty Dunkel	Dunkelweizen	215 Gallons	1.05	1.007	5.68	18.58	19.69 °L	523	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 3:32 PM Notes:
Stout Of Touch - Milk Stout	Sweet Stout	23 Litres	1.069	1.025	5.73	21.57	45.02 °L	523	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:37 PM Notes:
Awesome Recipe	Scottish Export	20 Litres	1.06	1.015	5.88	27.62	27.75 °L	523	0
Author: Boil Size: 23.2 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 12:49 AM Notes:
Strange Brew	Mixed-Style Beer	16 Gallons	13.601	3.265	5.56	22.84	7.64 °L	523	0
Author: toughsausage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:09 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.059	1.015	5.77	83.12	39.82 °L	523	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:12 PM Notes:
BPA	Belgian Pale Ale	4 Gallons	1.051	1.007	5.81	32.97	9.07 °L	523	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:56 AM Notes:
H7D 2 Russian Imperial Stout 12.28.18	Russian Imperial Stout	10 Gallons	1.061	1.018	5.61	43.83	35.81 °L	523	0
Author: dkcollier@yahoo.com Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:28 PM Notes: Date: Brew Day • 12/28/18 Gravity End of Boil (OG) • 1.150 3 weeks in Fermentor Gravity (FG) • 1.028 check on 03.29.17 @ 22 days Date: Pitch Yeast Day • 02.07.18 Date: Oak Cast Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: Very dry mash. Efficiency was very low but adding extra ingredients and it worked. Ended up with 2 extra gallons that went to a second running beer @1.087. Used 1 oz Northern Brewer for 20 minutes as Hop Bursting 158 degrees. ADD WATER CHEMISTRY - 2 days out cold crash. Use gelatin 1/2 teaspoon to 4 parts boiling water. chill to same temp and pitch. (Use Gelatin and Whirlfock in every brew) 3 lbs Dark $12.70 1~1.5 Cans Black Treacle ♦ Supporting Documents: https://www.brewersfriend.com/homebrew/recipe/view/255745/russian-imperial-stout Five stars ♦ Yeast Starter 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Choc Orange	American IPA	121 Litres	1.059	1.016	5.77	22.86	16.09 °L	523	0
Author: Kirktheo Boil Size: 124 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:15 AM Notes:
Don't Believe The Hyp(ressure)	Classic American Pilsner	25.2 Litres	1.056	1.013	5.74	25.37	4.59 °L	523	0
Author: Iankost Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:08 PM Notes: Fermented under pressure - 14psi
Hefe1.1a	Weissbier	16.5 Gallons	1.057	1.014	5.57	19.84	6.36 °L	523	0
Author: d0gbert Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 6:37 PM Notes:
Special Bitter	Strong Bitter	95 Litres	1.058	1.014	5.81	32.09	8.11 °L	523	0
Author: Beerretans Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:02 PM Notes:
Yeah Buddy!	Saison	3 Gallons	1.053	1.01	5.65	31.74	5.44 °L	523	0
Author: CapnKebm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:23 PM Notes:
The Golden Path	Blonde Ale	35 Litres	1.054	1.01	5.79	17.29	5.23 °L	523	0
Author: Seba Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:16 PM Notes:
Columbus/Legacy/Centennial,Ella	American Pale Ale	22 Litres	1.053	1.009	5.8	32.73	8.06 °L	523	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:40 AM Notes:
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