Haskap Cheesecake Blone Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Haskap Cheesecake Blone Ale

255 calories 29.1 g 473 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 255 calories (Per 473ml)
Carbs: 29.1 g (Per 473ml)
Created: Tuesday October 18th 2022
14.1 °P
4.4 °P
5.3%
4.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Canadian - Pale 2-Row4.9 kg Pale 2-Row 36 1.75 100%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.38 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Strike 75 °C -- 45 min
14.5 L Sparge 75 °C -- 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Lactose Other Boil 5 min.
2.27 kg Haskap Berry Puree Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Haskap Cheesecake Blone Ale" Blonde Ale beer recipe by MV Brew Co.. All Grain, ABV 5.27%, IBU 4.38, SRM 3.58, Fermentables: (Pale 2-Row) Hops: (Mosaic) Other: (Lactose, Haskap Berry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 16:20 UTC
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