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Takomo Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday April 13th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

25.7

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	1.6	96.8%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	15	Boil	60 min	25.66	7.1%
300 g	El Dorado300 g El Dorado Hops	Pellet	15.7	Boil	0 min		42.9%
250 g	Mandarina Bavaria250 g Mandarina Bavaria Hops	Pellet	7.2	Boil	0 min		35.7%
100 g	Belma100 g Belma Hops	Pellet	10.9	Boil	0 min		14.3%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	25.66	7.1%
300 g	El Dorado (Pellet) 300 g El Dorado (Pellet) Hops		42.9%
250 g	Mandarina Bavaria (Pellet) 250 g Mandarina Bavaria (Pellet) Hops		35.7%
100 g	Belma (Pellet) 100 g Belma (Pellet) Hops		14.3%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Fly Sparge	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2019-04-13 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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