Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooke Blodgett's American Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.5	30.85	14.96 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:15 PM Notes:
東北魂Wheat20250203	American Wheat Beer	630 Litres	11.738	3.508	4.4	10.33	3.97 °L	572	0
Author: k.maruyama@marugun.co.jp Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:46 AM Notes:
Mash Master's Ale	Blonde Ale	10 Litres	1.052	1.018	4.42	19.3	3.75 °L	572	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:03 PM Notes:
3rd Eye Visions Estate Bier 2022	Witbier	12 Gallons	1.041	1.008	4.38	28.96	3.23 °L	572	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 12:26 PM Notes: x5 gallons Omega Jovaru with 5lbs pears x5 gallons Wyeast Farmhouse with 5lbs Pear Local ginger 2oz at 7 minutes Pear x5 lbs in secondary
Ian - Boddingtons Clone	Best Bitter	21 Litres	1.049	1.014	4.55	32.66	10.75 °L	572	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 9/20/2022 2:26 PM Notes:
Speckled Heifer	Cream Ale	3.5 Gallons	1.043	1.009	4.47	16.34	3.14 °L	572	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 6/5/2022 11:07 PM Notes:
Raspberry Cream Gose	Gose	5.5 Gallons	1.051	1.017	4.37	13.53	3.96 °L	572	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:29 PM Notes:
Witbier	Witbier	20 Litres	1.046	1.012	4.52	13.2	4.12 °L	572	0
Author: Segundo Lopez Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 1:06 PM Notes:
Mosaic Apa	American Pale Ale	12 Litres	1.044	1.011	4.37	103.06	5.25 °L	572	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 66 Creation Date: 7/20/2020 11:44 AM Notes:
IRISH READ ALE	Irish Red Ale	155 Gallons	1.046	1.013	4.41	24.38	11.46 °L	572	0
Author: Mando_chme Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:33 PM Notes:
Special Bitter	Best Bitter	4.9 Gallons	1.047	1.013	4.39	37.22	9.99 °L	572	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:59 PM Notes:
Harvest Rye Ale	No Profile Selected	5.5 Gallons	1.049	1.015	4.44	56.02	4.14 °L	572	0
Author: doublemerlin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 5:45 PM Notes:
Danny Boy V2	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.018	4.42	9.49	6.98 °L	572	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 6/26/2019 1:05 AM Notes:
Australian Spakling Ale	Australian Sparkling Ale	25 Litres	1.039	1.005	4.54	33.58	3.72 °L	572	1
Author: DiegoN Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:56 PM Notes:
German Pils	German Pils	6.25 Gallons	1.046	1.012	4.44	33.68	5.15 °L	572	0
Author: jason.rosenberger@gmail.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:16 PM Notes:
Motorboatin APA	American Pale Ale	5.2 Litres	1.047	1.013	4.54	15.25	7.22 °L	572	0
Author: 40 Pint Brewing Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 4:02 PM Notes:
Julius Session	American IPA	11 Gallons	1.043	1.008	4.5	96.76	3.46 °L	572	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:45 PM Notes: 3 packs of US-04 and 1 pack of WB-06 pitched at 63F. day 4 of fermentation, dry hop then crash
Twisted Oats Ale	American Pale Ale	5 Gallons	1.051	1.018	4.39	27.09	6.65 °L	572	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:56 PM Notes: In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring.
Pils	German Pilsner (Pils)	21 Litres	1.04	1.006	4.49	78.69	5.14 °L	572	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:43 PM Notes:
Putting It Mildly	Dark Mild	5.5 Gallons	1.046	1.012	4.46	18.05	19.72 °L	572	0
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:15 PM Notes:
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