Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bestest Bitter	Best Bitter	6.25 Gallons	1.042	1.012	3.92	37.86	12.71 °L	592	0
Author: FatsSchindee Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 12/11/2019 2:19 AM Notes: Not in the database, but use DRC (double roasted crystal) instead of the Extra Dark Crystal (110° L vs 120° L) if you can.
Nicholas' Mexican Beer	Munich Helles	8.5 Gallons	1.049	1.012	4.87	14.73	3.78 °L	592	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 1:07 AM Notes:
Chillingly Czech Lager	Czech Amber Lager	5.5 Gallons	1.054	1.013	5.45	23.42	13.21 °L	592	1
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2023 9:29 PM Notes: Bucket fermentation with a cooling coil. Held to 50º for roughly 14 days. Brought up to 65º for 3 days to begin diacetyl. Kegged and refrigerated to 35º
Best Thing Since "Sliced Bread" Hefeweizen	Weissbier	6.5 Gallons	1.051	1.012	5.09	15.31	8.25 °L	592	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/9/2023 8:17 PM Notes: Lightly toasting the flaked wheat to bring out some nutty characteristics.
Black Sheep - Best Bitter	Best Bitter	23 Litres	1.043	1.01	4.24	34.91	8.45 °L	592	0
Author: Neal Lewis Boil Size: 27.67 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:27 PM Notes:
B&W Kolsch (Mark VI)	Kölsch	42 Litres	1.043	1.01	4.4	16.87	3.67 °L	592	1
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 1:17 PM Notes: 1.0 lt harvested from Kolsch MkV and used to pitch in this brew
Phat Fired Weizenbock	Weizenbock	25 Litres	1.065	1.014	6.71	30.01	19.24 °L	592	0
Author: nick cooper Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:51 AM Notes:
Creepy Cheapie’s Oktoberfest	Märzen	5 Gallons	1.06	1.015	5.91	19.34	10.64 °L	592	0
Author: GaryP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 5:13 PM Notes:
V’s Nocturnal Transmissions Amber Lager	Märzen	100 Gallons	1.055	1.009	6.13	20.01	8.63 °L	592	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:12 PM Notes:
Bohemian Pilsner	Czech Pale Lager	23 Litres	1.044	1.01	4.49	25.46	4.96 °L	592	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 1:38 PM Notes:
Wheat Beer	Weissbier	41.63 Litres	12.884	2.941	5.33	12.48	3.74 °L	592	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:12 PM Notes:
Munich Helles Dos Guris	Munich Helles	110 Litres	1.044	1.007	4.81	26.57	4.87 °L	592	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 4:41 PM Notes: INOCULAR O FERMENTO A 12º FERMENTAR A 12° POR 7 DIAS SUBIR A TEMPERATURA PARA 16° POR MAIS 4 DIAS BAIXAR A TEMPERATURA PARA 0º POR 5 DIAS
Sungmisan Honey Weizen	Weissbier	20.8 Litres	1.049	1.016	4.42	14.61	6.87 °L	592	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:44 PM Notes:
Pit Pit Gladen Pit Pit Dozen Squishen	Märzen	14.4 Litres	1.059	1.013	6.04	23.39	8.46 °L	592	0
Author: Boil Size: 18.9 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:43 PM Notes:
Baltisk Porter	Baltic Porter	20 Litres	1.082	1.019	8.27	30.05	29.91 °L	592	0
Author: Jan Torstein Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 102.8 g Creation Date: 5/30/2019 6:48 PM Notes:
DYEBB 10 Gal Final	Kölsch	11 Gallons	1.052	1.016	4.79	25.11	3.86 °L	592	2
Author: duncan.luke Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:59 PM Notes:
Best Bitter	Best Bitter	50 Litres	1.04	1.009	3.98	28.13	10.85 °L	592	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:56 PM Notes:
Test	Kellerbier: Amber Kellerbier	5 Gallons	1.044	1.011	4.34	39.45	9.6 °L	592	0
Author: te4336 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:56 PM Notes:
3/20 Wedding Hefe	Weissbier	20 Gallons	1.053	1.014	5.18	13.44	4.96 °L	592	3
Author: mattyb1783 Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:21 PM Notes:
2018 - ESB 1	Strong Bitter	5.5 Gallons	1.06	1.016	5.73	48.18	13.4 °L	592	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:25 PM Notes:
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