Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris' Coconut Stout	American Stout	5.5 Gallons	1.066	1.022	5.86	109.93	38.8 °L	591	1
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:44 PM Notes: 12 oz. toasted unsweetened coconut into primary after 7 days 12 oz. toasted unsweetened coconut into keg for duration.
Santa's Magic	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.004	7.96	11.73	6.01 °L	591	1
Author: Alan Burton Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/15/2022 1:20 AM Notes:
Torcido Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.67	21.41	3.48 °L	591	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:07 PM Notes:
Key Lime Sour	Fruit Lambic	5 Gallons	1.061	1.009	6.75	49.41	9.34 °L	591	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 12:49 AM Notes:
Coco Coffee Cream	Dark Mild	5 Litres	1.036	1.007	3.73	17.4	24.14 °L	591	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: turbinado Priming Amount: 30.1 g Creation Date: 4/12/2022 3:55 AM Notes:
Montana Finale Pils - Shortened Mash And Boil	American Lager	5.5 Gallons	1.042	1.01	4.2	9.39	3.29 °L	591	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 8:58 PM Notes: Short Mash with continuous ramp to mash out (30-45 minutes); Short boil 30 minutes
Christmas Fest Beer	Festbier	23 Litres	1.049	1.008	5.3	33.68	5.05 °L	591	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 7:29 AM Notes:
APA NEVADA	American IPA	20 Litres	1.061	1.012	6.45	58.83	14.05 °L	591	0
Author: SULTANA BREWERING Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:06 AM Notes:
Crabapple Cyser	Cyser (Apple Melomel)	1 Gallons	1.032	1.005	3.54	0	3.86 °L	591	0
Author: Steven B Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:52 PM Notes:
Oatmeal Ponzio #1	Oatmeal Stout	5 Litres	1.044	1.011	4.3	24.1	27.57 °L	591	0
Author: Ponzio Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:56 AM Notes:
Smoked Porter	English Porter	5 Gallons	1.056	1.014	5.45	25.54	29.41 °L	591	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:23 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.74	13.19	3.16 °L	591	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 5/29/2019 12:44 AM Notes:
Awesome Recipe	Robust Porter	27 Litres	1.064	1.016	6.41	0	36.53 °L	591	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:31 PM Notes:
Pilsner	German Pils	6 Gallons	1.048	1.013	4.64	30	3.63 °L	591	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:56 AM Notes:
Schwartztascic Schwartzbier	American Light Lager	5.25 Gallons	1.059	1.014	6.01	34.97	22.86 °L	591	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:47 PM Notes:
L&R Pilsner	Czech Pale Lager	5 Gallons	1.041	1.011	3.95	28.49	2.88 °L	591	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:21 PM Notes:
Brent's Dark Mild	Dark Mild	11 Gallons	1.038	1.011	3.48	24.18	15.65 °L	591	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 1:22 PM Notes:
Milk Stout 1	Sweet Stout	21 Litres	1.064	1.021	5.63	24.67	43.83 °L	591	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:35 PM Notes: Add the lactose toward the end of the boil
Sourdough Blender	Berliner Weisse	13 Litres	1.043	1.005	5.04	5.03	2.94 °L	591	0
Author: Griffdabrew Boil Size: 16.01 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:57 PM Notes: I add about ten tablespoons of sourdough starter an leave to do it's thing.... Makes a very sour beer, but really shines when blended with other beers to the ratio of sour you like in a beer ..
Weissbier	Weissbier	50 Litres	1.047	1.007	5.28	25.65	5.53 °L	591	0
Author: Alexandre Saibert Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:56 PM Notes:
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