Homebrew Beer Recipes

Page 6053 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon Breath	Saison	23 Litres	1.048	1.004	5.83	20.36	5.08 °L	522	0
Author: Mailbox Brewing Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/21/2020 10:51 PM Notes: Fresh Chilli Halved deseeded/deveined, added in Hop Bag Added 1 Habanero & 5 Birdseye at Secondary 3 days Tested no heat Added 1 Habanero & 5 Birdseye at Secondary 1 day Kegged minimal heat Added 18g of Masterfoods Dried Chilli Flakes, in Hop Bag to the Keg, left in there for say 3 hours & removed. Bang on balance of cracking Saison finishing off with a warm Chilli that just wants to make you have more. No vegetal flavour, aroma predominately Saison & slight Chilli Poor head retention, next time will not add fresh Chilli, will add the Dried Chilli to the Keg.
Fresh Sesh	American Pale Ale	5.5 Gallons	1.053	1.01	5.58	18.76	4.51 °L	522	0
Author: donop12 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 7:39 AM Notes:
Mr. Fob And Mrs. Zwickel	American IPA	124 Gallons	1.061	1.016	5.84	72.64	7.56 °L	522	0
Author: El Dougerino Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 12:49 AM Notes:
Festbier	Festbier	10.5 Gallons	1.058	1.014	5.67	24.13	5.61 °L	522	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:27 AM Notes:
Cherry Mash	American Porter	6.5 Gallons	1.058	1.015	5.73	43.42	32.28 °L	522	0
Author: Boymeetswort Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:49 PM Notes:
Bo-Pils	Czech Premium Pale Lager	11 Gallons	1.052	1.01	5.58	37.01	3.83 °L	522	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 9:09 PM Notes:
HN	Open Category Mead	25 Litres	1.045	1.002	5.58	0	25.33 °L	522	0
Author: Heavy Nettle Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.225 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:47 PM Notes:
Wisconsin Farmhouse Ale	Cream Ale	10 Litres	1.056	1.014	5.61	20.68	6.69 °L	522	1
Author: ParkerJT Boil Size: 19.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 4:19 PM Notes:
Hollyball Beer	No Profile Selected	310 Gallons	13.905	3.601	5.55	0	15.59 °L	522	0
Author: BrewerNick Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:17 PM Notes:
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.064	1.021	5.63	27.08	41.24 °L	522	0
Author: Boil Size: 8.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:05 PM Notes:
Awesome Recipe	California Common Beer	6 Gallons	1.058	1.014	5.68	44.87	7.45 °L	522	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:26 AM Notes:
Stout	American Porter	2.75 Gallons	1.054	1.011	5.6	32.09	32.13 °L	522	1
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 11:19 AM Notes:
Sommer IPA	American IPA	50 Litres	1.053	1.01	5.68	60.71	11.71 °L	522	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:18 AM Notes: Hopburst i omstikkingskar ved tapping, splitter med en i hver bøtte.
Layyygggerr	Light American Lager	5.5 Gallons	1.057	1.013	5.71	27.21	3.92 °L	522	0
Author: ClemsonNate Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/27/2018 6:21 AM Notes:
Wet Hop Pale Ale	American Pale Ale	23 Litres	1.056	1.011	5.85	41.02	5.33 °L	522	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:08 PM Notes:
Hoptoberfest	Oktoberfest/Märzen	110 Gallons	1.059	1.016	5.64	24.26	12.59 °L	522	0
Author: Crozure Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:19 AM Notes:
Julius-ish	American IPA	23 Gallons	1.058	1.014	5.76	108.49	5.72 °L	522	1
Author: NDB Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:52 PM Notes: pitch at 72 for 24 hrs then cool to 64. raise to 70 to dry hop
2018/10 German Cream Ale	Blonde Ale	19 Litres	1.057	1.013	5.76	14.97	3.8 °L	522	1
Author: Gravity Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes:
Raspberry Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.83	18.86	3.7 °L	522	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:55 PM Notes: Wyeast 1010 (American Wheat) or Fermentis Safale US-05 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.040 (10 °P). The total boil time will be 90 minutes. 30 minutes after the wort starts boiling, add the bittering hops. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add the last hop additions just before shutting off the burner. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Use 9 grams of properly rehydrated dry yeast, two liquid yeast packages, or make a starter. Ferment at 65 °F (18 °C). When finished, carbonate the beer to approximately 2.5 volumes.
4Gs Pumpkin Spice Halloween Ale #2	American Amber Ale	3.5 Gallons	1.054	1.01	5.69	29.24	11.81 °L	522	1
Author: 4Gs Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:37 PM Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154. Added 1.5 tsp Pumpkin Pie Spices To secondary Add one vanilla bean and one cinnamon stick to secondary. 4 days in secondary. Crash with silicon oxide. Keg.
« First ‹ Previous 6049 6050 6051 6052 6053 6054 6055 6056 6057 Next › Last »							Page 6053 of 15,970 20 Recipes of 319,382