|
Brooke Blodgett's American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
30.85 |
14.96 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:15 PM |
| Notes: |
|
|
東北魂Wheat20250203
|
American Wheat Beer
|
630 Litres |
11.738 |
3.508 |
4.4 |
10.33 |
3.97 °L
|
572 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:46 AM |
| Notes: |
|
|
Mash Master's Ale
|
Blonde Ale
|
10 Litres |
1.052 |
1.018 |
4.42 |
19.3 |
3.75 °L
|
572 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 11:03 PM |
| Notes: |
|
|
3rd Eye Visions Estate Bier 2022
|
Witbier
|
12 Gallons |
1.041 |
1.008 |
4.38 |
28.96 |
3.23 °L
|
572 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:26 PM |
Notes: x5 gallons Omega Jovaru with 5lbs pears
x5 gallons Wyeast Farmhouse with 5lbs Pear
Local ginger 2oz at 7 minutes
Pear x5 lbs in secondary |
|
|
Ian - Boddingtons Clone
|
Best Bitter
|
21 Litres |
1.049 |
1.014 |
4.55 |
32.66 |
10.75 °L
|
572 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 9/20/2022 2:26 PM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
3.5 Gallons |
1.043 |
1.009 |
4.47 |
16.34 |
3.14 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 6/5/2022 11:07 PM |
| Notes: |
|
|
Raspberry Cream Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.017 |
4.37 |
13.53 |
3.96 °L
|
572 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:29 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.046 |
1.012 |
4.52 |
13.2 |
4.12 °L
|
572 |
0 |
|
|
|
| Boil
Size: 29.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 1:06 PM |
| Notes: |
|
|
Mosaic Apa
|
American Pale Ale
|
12 Litres |
1.044 |
1.011 |
4.37 |
103.06 |
5.25 °L
|
572 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 66 |
Creation
Date: 7/20/2020 11:44 AM |
| Notes: |
|
|
IRISH READ ALE
|
Irish Red Ale
|
155 Gallons |
1.046 |
1.013 |
4.41 |
24.38 |
11.46 °L
|
572 |
0 |
|
|
|
| Boil
Size: 152.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:33 PM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
4.9 Gallons |
1.047 |
1.013 |
4.39 |
37.22 |
9.99 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:59 PM |
| Notes: |
|
|
Harvest Rye Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.015 |
4.44 |
56.02 |
4.14 °L
|
572 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:45 PM |
| Notes: |
|
|
Danny Boy V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.018 |
4.42 |
9.49 |
6.98 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 6/26/2019 1:05 AM |
| Notes: |
|
|
Australian Spakling Ale
|
Australian Sparkling Ale
|
25 Litres |
1.039 |
1.005 |
4.54 |
33.58 |
3.72 °L
|
572 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:56 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
6.25 Gallons |
1.046 |
1.012 |
4.44 |
33.68 |
5.15 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:16 PM |
| Notes: |
|
|
Motorboatin APA
|
American Pale Ale
|
5.2 Litres |
1.047 |
1.013 |
4.54 |
15.25 |
7.22 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 4:02 PM |
| Notes: |
|
|
Julius Session
|
American IPA
|
11 Gallons |
1.043 |
1.008 |
4.5 |
96.76 |
3.46 °L
|
572 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:45 PM |
Notes: 3 packs of US-04 and 1 pack of WB-06 pitched at 63F.
day 4 of fermentation, dry hop then crash |
|
|
Twisted Oats Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.018 |
4.39 |
27.09 |
6.65 °L
|
572 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 3:56 PM |
| Notes: In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring. |
|
|
Pils
|
German Pilsner (Pils)
|
21 Litres |
1.04 |
1.006 |
4.49 |
78.69 |
5.14 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:43 PM |
| Notes: |
|
|
Putting It Mildly
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
18.05 |
19.72 °L
|
572 |
0 |
|
|
Author:
|
|
PhillyMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 10:15 PM |
| Notes: |
|
|
|
|