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Hollyball Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 2234.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

13.9 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	United Kingdom - Maris Otter Pale440 lb Maris Otter Pale	38	3.75	64%
110 lb	Rolled Oats110 lb Rolled Oats	33	2.2	16%
27.50 lb	Dingemans - Biscuit27.5 lb Biscuit	34.5	22	4%
55 lb	Simpsons - Crystal T5055 lb Crystal T50	34	50	8%
55 lb	Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L	33.1	77	8%
687.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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