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Bo-Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday April 25th 2021

Polish Pils

by dkiernoziak

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 32

Pilsner Saaz SMASH

by Lazysod

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 31

Alexandra 2022 10 gal

by RustyBarrelHomebrewing

OG: 1.050 FG: 1.006 ABV: 5.7% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

37.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

56.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Ireks - Pilsner Malt20 lb Pilsner Malt	$ 1.20 / lb $ 24.00	36	1.8	87%
3 lb	Ireks - Vienna3 lb Vienna	$ 1.60 / lb $ 4.80	34	2.5	13%
23 lbs / $ 28.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops	$ 0.66 / oz $ 1.98	Leaf/Whole	6	Boil	60 min	29.17	37.5%
2.50 oz	Saaz2.5 oz Saaz Hops	$ 0.66 / oz $ 1.65	Leaf/Whole	2	Boil	30 min	6.23	31.3%
2.50 oz	Saaz2.5 oz Saaz Hops	$ 0.66 / oz $ 1.65	Leaf/Whole	2	Boil	5 min	1.62	31.3%
8 oz / $ 5.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Tettnanger (Leaf/Whole)	$ 0.66 / oz $ 1.98	29.17	37.5%
5 oz	Saaz (Leaf/Whole)	$ 0.66 / oz $ 3.30	7.85	62.6%
8 oz / $ 5.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.19 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	5 Each	Cost:	$ 4.50 / each $ 22.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 22.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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