Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil at 98 °C
|
60 min |
14.63 |
1.6% |
|
336 g |
Bramling Cross336 g Bramling Cross Hops |
|
Fresh |
6.5 |
Whirlpool at 70 °C
|
30 min |
15.83 |
66.4% |
|
162 g |
Comet162 g Comet Hops |
|
Fresh |
9 |
Whirlpool at 70 °C
|
30 min |
10.57 |
32% |
|
506 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4.2 L/kg
|
Target Water Profile
Balanced Profile
"Wet Hop Pale Ale" American Pale Ale beer recipe by handzuhandnanobrauerei. All Grain, ABV 5.85%, IBU 41.02, SRM 10.5, Fermentables: (Pilsner, Munich Dark, CaraHell) Hops: (Columbus, Bramling Cross, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-13 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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