Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
28. Cabeça De Vento (Belgian Blond)	Blonde Ale	43 Litres	1.052	1.01	5.53	20.84	5.57 °L	565	0
Author: [cabeçafeita] Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:02 PM Notes:
WonderBrew	Light American Lager	250 Gallons	1.052	1.013	5.13	3.83	3.67 °L	565	1
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 5:29 PM Notes:
Cream Ale 10gal	Cream Ale	10 Gallons	1.047	1.008	5.14	16.8	3.08 °L	565	0
Author: YannickF Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi @ 34* Creation Date: 4/3/2023 4:11 PM Notes: Used Safale - 05 yeast Add hops at knock out and whirlpool for 30 min.
Yellow Fellow	Blonde Ale	2.7 Gallons	1.056	1.009	6.08	42.48	6.42 °L	565	1
Author: Someday Co Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.2 oz Creation Date: 2/3/2022 8:24 PM Notes: pressure ferment @ 10psi on first ferment added 4 teabags chamomile on second batch testing .5oz raspberry leaf also note: between first and second batch the grain bill may have been altered without me knowing it
Blueberry Mojito Sour	American Pale Ale	5.5 Gallons	1.081	1.02	7.98	39.85	7.13 °L	565	0
Author: Canehdn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:25 PM Notes:
Wildfire Pils	Classic American Pilsner	1 Gallons	1.056	1.011	5.91	18.04	4.13 °L	565	0
Author: instafist Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:29 PM Notes:
Capn's Vanilla Crunch Berry Weisse	Kölsch	5.5 Gallons	1.046	1.012	4.54	25.94	10.21 °L	565	0
Author: Bstiteler09 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:08 PM Notes:
Hökhålets Sommar Ale 1 2020-01-25	Standard/Ordinary Bitter	11.9 Gallons	1.053	1.013	5.18	26.44	10.89 °L	565	0
Author: Ambjorn Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.50473 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:23 PM Notes: glöm inte botten plattan till lakning tog ut 56 liter att koka OG 12-10 när vi slutade behåll skum koka 10 min 99.8 grader i 60 min rullande kok lagom börja 11.30 nästa gång lunch när meskning ska vila 60 min och koka 69 liter vatten (72 liter kanske bättere). öka malten 10% recept + 10%på allt förslag OG 52-53 ingen flytande jäst strul det ska vara torrjäst 24 liter ut i kärl 1 19 liter ut i kärl 2 Grumsig (termometer kärlet) vill få ut 45 liter med hem vill undvika geg på slutet. Blev lite fadd bismak? Oren bismak oklart. ingen eftersmak. Inte bra duger till mat
Take A Chill Pils	German Pilsner (Pils)	1.5 Gallons	1.045	1.007	5.05	44.98	4.17 °L	565	1
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/25/2019 8:09 PM Notes:
Czech Pilsner	Bohemian Pilsener	21 Litres	1.051	1.012	5.16	35.66	6.66 °L	565	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:54 AM Notes:
Basic Pale	American Pale Ale	15 Gallons	1.059	1.015	5.85	44.36	11.74 °L	565	0
Author: Nickhotrod Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:13 AM Notes:
Sierra Nevada Pale Ale Clone V1.2 X3	American Pale Ale	17 Gallons	1.052	1.01	5.55	34.11	9.66 °L	565	0
Author: Jeremiah White Boil Size: 18.73 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:32 PM Notes:
Kolsch NHC 2016	Kölsch	5.5 Gallons	1.051	1.012	5.12	22.41	3.53 °L	565	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:11 AM Notes:
German Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.013	5.51	37.64	6.31 °L	565	0
Author: TheJ_House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:31 AM Notes:
Too Pale For Ale	American Pale Ale	13 Litres	1.054	1.012	5.41	42.2	6.89 °L	565	0
Author: beerben80 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:04 PM Notes:
Pilsner, Unorthodox	Classic American Pilsner	5 Gallons	1.049	1.013	4.7	40.2	4.06 °L	565	0
Author: CHEWITT Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:50 PM Notes:
American Red Ale	Irish Red Ale	11.5 Gallons	1.052	1.012	5.16	35.66	12.72 °L	565	0
Author: bgural23 Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:51 PM Notes:
Picacho 02	American Wheat or Rye Beer	21 Litres	1.041	1.012	3.85	71.47	7.58 °L	565	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:41 AM Notes:
Churchill Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.62	38.47	5.04 °L	565	1
Author: TRICKY2324 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:01 AM Notes:
Mosaic Pale Ale	Special/Best/Premium Bitter	42 Litres	1.04	1.01	3.94	28.46	10.14 °L	565	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 2:49 PM Notes: 2nd generation of WLP001 used to pitch in this brew
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