|
28. Cabeça De Vento (Belgian Blond)
|
Blonde Ale
|
43 Litres |
1.052 |
1.01 |
5.53 |
20.84 |
5.57 °L
|
565 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:02 PM |
| Notes: |
|
|
WonderBrew
|
Light American Lager
|
250 Gallons |
1.052 |
1.013 |
5.13 |
3.83 |
3.67 °L
|
565 |
1 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 5:29 PM |
| Notes: |
|
|
Cream Ale 10gal
|
Cream Ale
|
10 Gallons |
1.047 |
1.008 |
5.14 |
16.8 |
3.08 °L
|
565 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi @ 34* |
Creation
Date: 4/3/2023 4:11 PM |
Notes: Used Safale - 05 yeast
Add hops at knock out and whirlpool for 30 min.
|
|
|
Yellow Fellow
|
Blonde Ale
|
2.7 Gallons |
1.056 |
1.009 |
6.08 |
42.48 |
6.42 °L
|
565 |
1 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 0.2 oz |
Creation
Date: 2/3/2022 8:24 PM |
Notes: pressure ferment @ 10psi
on first ferment added 4 teabags chamomile
on second batch testing .5oz raspberry leaf
also note: between first and second batch the grain bill may have been altered without me knowing it |
|
|
Blueberry Mojito Sour
|
American Pale Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
39.85 |
7.13 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:25 PM |
| Notes: |
|
|
Wildfire Pils
|
Classic American Pilsner
|
1 Gallons |
1.056 |
1.011 |
5.91 |
18.04 |
4.13 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 11:29 PM |
| Notes: |
|
|
Capn's Vanilla Crunch Berry Weisse
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
25.94 |
10.21 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 7:08 PM |
| Notes: |
|
|
Hökhålets Sommar Ale 1 2020-01-25
|
Standard/Ordinary Bitter
|
11.9 Gallons |
1.053 |
1.013 |
5.18 |
26.44 |
10.89 °L
|
565 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.50473 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:23 PM |
Notes: glöm inte botten plattan till lakning
tog ut 56 liter att koka OG 12-10 när vi slutade
behåll skum koka 10 min
99.8 grader i 60 min rullande kok lagom
börja 11.30 nästa gång lunch när meskning ska vila 60 min
och koka 69 liter vatten (72 liter kanske bättere).
öka malten 10% recept + 10%på allt förslag
OG 52-53
ingen flytande jäst strul
det ska vara torrjäst
24 liter ut i kärl 1
19 liter ut i kärl 2 Grumsig (termometer kärlet)
vill få ut 45 liter med hem
vill undvika geg på slutet.
Blev lite fadd bismak? Oren bismak oklart. ingen eftersmak.
Inte bra duger till mat |
|
|
Take A Chill Pils
|
German Pilsner (Pils)
|
1.5 Gallons |
1.045 |
1.007 |
5.05 |
44.98 |
4.17 °L
|
565 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/25/2019 8:09 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.012 |
5.16 |
35.66 |
6.66 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:54 AM |
| Notes: |
|
|
Basic Pale
|
American Pale Ale
|
15 Gallons |
1.059 |
1.015 |
5.85 |
44.36 |
11.74 °L
|
565 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 12:13 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone V1.2 X3
|
American Pale Ale
|
17 Gallons |
1.052 |
1.01 |
5.55 |
34.11 |
9.66 °L
|
565 |
0 |
|
|
|
| Boil
Size: 18.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:32 PM |
| Notes: |
|
|
Kolsch NHC 2016
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
22.41 |
3.53 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 5:11 AM |
| Notes: |
|
|
German Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
37.64 |
6.31 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:31 AM |
| Notes: |
|
|
Too Pale For Ale
|
American Pale Ale
|
13 Litres |
1.054 |
1.012 |
5.41 |
42.2 |
6.89 °L
|
565 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 11:04 PM |
| Notes: |
|
|
Pilsner, Unorthodox
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.013 |
4.7 |
40.2 |
4.06 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:50 PM |
| Notes: |
|
|
American Red Ale
|
Irish Red Ale
|
11.5 Gallons |
1.052 |
1.012 |
5.16 |
35.66 |
12.72 °L
|
565 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 5:51 PM |
| Notes: |
|
|
Picacho 02
|
American Wheat or Rye Beer
|
21 Litres |
1.041 |
1.012 |
3.85 |
71.47 |
7.58 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:41 AM |
| Notes: |
|
|
Churchill Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
38.47 |
5.04 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 1:01 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
Special/Best/Premium Bitter
|
42 Litres |
1.04 |
1.01 |
3.94 |
28.46 |
10.14 °L
|
565 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 2:49 PM |
| Notes: 2nd generation of WLP001 used to pitch in this brew |
|
|
|
|