Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Toast Stout Base	Oatmeal Stout	5.25 Gallons	1.079	1.019	7.91	42.15	36.37 °L	588	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:40 PM Notes: Toast oats in oven @350 for 10 minutes before adding to steeping grains.
AG Heady Topper 031224	Specialty IPA: New England IPA	6 Gallons	1.078	1.014	8.34	78.29	5.29 °L	588	0
Author: utahpete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:34 PM Notes: 03/12/2024 7 Gal RO H2O 20 Min Protein rest @ 120 65 Min mash @ ~152 90~ boil, Hops according to schedule Cooled overnight outside 03/13/2024 O.G. 1.078
S’Morter	No Profile Selected	5 Gallons	1.085	1.026	7.84	0	41.18 °L	588	0
Author: LeRoy G Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 7:25 PM Notes:
Acido En La Playa	Specialty IPA: New England IPA	20 Litres	1.074	1.015	7.81	35.85	5.23 °L	588	0
Author: Juanchacoo Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 2:07 AM Notes:
STARBURST ATTEMPT	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.79	71.18	4.89 °L	588	0
Author: Timinpdx87 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 9:49 PM Notes: This is my first attempt to create a house recipe for my favorite commercial beer, Starburst by ecliptic brewing. i have formulated the recipe based off my tasting of the beer and the hops the brewery lists on its website.
Andys Scotch Ale	Strong Scotch Ale	7 Gallons	1.09	1.025	8.57	25.7	20.75 °L	588	0
Author: Blackmuse Boil Size: 9.75 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 8:40 AM Notes:
DIPA 2/28	Specialty IPA: New England IPA	250 Gallons	1.084	1.017	8.87	25.01	4.38 °L	588	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 1:40 PM Notes:
Maple & Bacon & Bears, OH MY!	Scottish Heavy	2 Gallons	1.083	1.017	8.67	44.12	22.53 °L	588	1
Author: run dan run Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:20 PM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.01	7.89	35.92	4.38 °L	588	1
Author: ShelbyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 9/6/2020 8:06 PM Notes: As you may have noticed, these days haze is all the craze in the IPA world. After many, many test batches we are proud to present our version of this juicy style - Fruit Bazooka NE IPA. Only mildly bitter, the hop charges in this recipe create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping and a relatively non-flocculant yeast strain. The name itself was suggested by a homebrewer who witnessed our first tasting notes, and as it implies, this beer is bursting with an intense payload of citrus and tropical fruitiness.
Double IPA Redux	No Profile Selected	6 Gallons	22.512	5.969	9.28	86.11	11.38 °L	588	0
Author: Chris Lucas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:13 PM Notes:
Tripel	Belgian Tripel	11 Gallons	1.08	1.02	7.85	32.15	6.4 °L	588	0
Author: AOZ06pmm Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:24 PM Notes:
Big Belgium Bastard	Belgian Blond Ale	20 Litres	1.07	1.01	7.86	13.77	15.47 °L	588	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 4/10/2020 5:49 PM Notes: Prrboil- 1.048 Postboil - 1.07 Attempted BIAB but found out too late the vessel just isn't quite bit enough. Splarge in batch around an additional 5-7L to make up the pre-boil volume.
Chocolate Cinnamon Celebration Porter	American Porter	20 Gallons	1.083	1.019	8.32	17.45	43.2 °L	588	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 7:26 PM Notes:
Psycho	Belgian Tripel	5 Gallons	1.078	1.009	9.07	39.37	5.69 °L	588	1
Author: ELBong Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:20 PM Notes: Looking for pineapple through WLP644, BRU-1, El Dorado and Cane Sugar.
Czech Pils	Bohemian Pilsener	6 Gallons	1.094	1.028	8.71	36.05	9.7 °L	588	0
Author: Abe Brewers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:32 AM Notes: This is an attempt at a traditional Czech Pilsner
Sour Angels Pale Wheat	Lambic	6 Gallons	1.064	0.999	8.53	10.06	4.24 °L	588	0
Author: Reevesie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2018 1:56 AM Notes: 7/4/23-5# Wheat Malt & 5# Maris Otter, 3# Raw Wild Honey from Costco. 2# of Home-Grown Muscat Grapes. Aged Mandarina Bavaria 1oz. Will add house sour culture and some bottle dregs for good measure. Mash: 2ml Phosphoric 75%, 2g CaSO4, 4.5g CaCl, 1.5g MgSo4 Sparge: 4ml Phosphoric 75%, 2g CaSO4, 4.5g CaCl, 1.5g MgSo4 Kettle: 3ml Phosphoric 75% **10/4/2020-This was about 5.25G trying to go into a 5G keg. Woops. Next time-straight mash/batch sparge. It had an oak spiral for about 5 months, next time, the whole fermentation with oak. 2#wheatmalt, 3#marisotter, 12oz flaked wheat, 4oz flaked oats, 12oz honey. NOTE: F*** the mash schedule. Water temps didn't work, ended up with way too much water to boil off. Hit my efficiency, though, I just had to spend an extra long time trying to get enough boil-off to fit the fermenter. Next time, Pre-mash the raw grains (if not flaked) and just do the regular mash schedule. Also, added 1/2 Gallon of my House Sour Culture, so total into the fermenter is 5.5 Gallons. **Ingredients purchased for batch #2. I am changing the grain bill, adding more honey, a different hop, a different primary yeast, and trying a turbid mash-style with various rests to follow the method for making lambic. Not that it doesn't already taste like lambic, but I am interested in what will happen when I up the wheat and change the mash schedule. **Forgot the champagne yeast at bottling. I also underestimated how much space was in the top of the carboy for bottling and spilled some of the priming sugar. While I was bottling, before I capped all of the bottles, they were burping. I hope this is from active yeast and not just CO2 coming out of solution. Bottled 4 3/4 Gallons, still have 1/2 gallon set aside to start the next batch, solera-style. **This was uninteresting, flat, and dull until 6/2/2019 (approximately 5 1/2 months aging in carboy on lees), at which point the acidity had brightened up the beer and the Muscat flavor started to show through the lifeless tastes. FG worked out to be 1.000. **I tried making the AHA IAMSKB Weisse and it didn't work, so I modified the batch using my wild cultures taken from the Muscat grapes I grow in Torrance. I also added 12oz of Mead that didn't ferment as extra food for the sour culture. Now it is a real sour, amazing in flavor, and so as I pull from it to bottle, I plan to use a Solera-style method to replace the pulled beer with fresh wort and fresh brewer's yeast.
What Da Funk? - Solera Base 1/2	Berliner Weisse	18 Litres	1.073	1.013	7.85	0	5.33 °L	588	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:39 AM Notes:
Brown Ale #1	American Brown Ale	5 Gallons	1.093	1.023	9.15	23.01	43.9 °L	588	0
Author: Uthrin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:42 AM Notes:
Stout	Foreign Extra Stout	5 Gallons	1.09	1.02	9.28	40.04	33.98 °L	588	0
Author: Standtrux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: 3/4 cup Creation Date: 9/20/2017 1:26 PM Notes:
Experimental Tripple	Belgian Tripel	5.5 Gallons	1.077	1.016	7.98	27.71	6.8 °L	588	0
Author: cstrandb@msn.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2017 12:54 AM Notes:
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