|
Galaxy-Cascade-Citra IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.17 |
66.45 |
4.68 °L
|
522 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:36 PM |
| Notes: |
|
|
Lutrafest
|
Märzen
|
10.5 Gallons |
1.061 |
1.014 |
6.1 |
20.37 |
14.97 °L
|
522 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 12:16 AM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.24 |
81.97 |
3.49 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 10:12 PM |
Notes: Mash at 150 degrees for 1 hr (mashin at 156)
during mash out raise temp to 170
after mash out reach boil
Crash to 66
pitch yeast
Ferment at 63 degrees
Day 3 Dryhop
Day 7 Dryhop
Once reached terminal gravity start Diacetyl rest
Crash for 2 days then transfer to keg and let rest for 2 weeks
Carbonate afterwards without rousing the keg too much |
|
|
Aasen's IPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.22 |
58.87 |
9.63 °L
|
522 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 9/10/2022 3:56 PM |
| Notes: |
|
|
American Light Lager - Small Batch
|
American Light Lager
|
1 Gallons |
1.055 |
1.008 |
6.11 |
28.99 |
2.9 °L
|
522 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/15/2022 2:07 PM |
| Notes: Or WLP840 American Lager Yeast |
|
|
Summer Ale
|
No Profile Selected |
6 Gallons |
1.058 |
1.011 |
6.17 |
61 |
13.73 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:04 PM |
| Notes: |
|
|
Thunder's NB Zombie Frost
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.21 |
19.75 |
8.76 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:07 PM |
Notes: 11/10 Great beer.
Three Floyd's Zombie Dust clone
Wow! Incredible IPA punch. This one is one for the books!
Hop stand and Dry hop are with Yakima Chief Citra Cryo Hops AA 24.
Might be my new favorite. |
|
|
Nevergreen Ale
|
American IPA
|
10 Litres |
1.067 |
1.02 |
6.19 |
10.51 |
8.87 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:25 PM |
| Notes: |
|
|
Saison #06
|
Saison
|
22.7 Litres |
1.052 |
1.004 |
6.23 |
32.12 |
3.06 °L
|
522 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 154.9 g |
Creation
Date: 12/8/2020 10:14 AM |
| Notes: |
|
|
Brenes Golden Ale
|
No Profile Selected |
24 Litres |
1.062 |
1.015 |
6.19 |
29.27 |
5.55 °L
|
522 |
0 |
|
|
|
| Boil
Size: 35.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 199 g |
Creation
Date: 10/26/2020 6:02 PM |
| Notes: |
|
|
Dick Bone Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.18 |
23.82 |
20.59 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 5:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.22 |
34.64 |
14.24 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:34 PM |
| Notes: |
|
|
Chloe's Choice Porter
|
Robust Porter
|
6 Gallons |
1.058 |
1.012 |
6.09 |
34.22 |
30.27 °L
|
522 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:30 PM |
Notes: 11/18/18...Bottling Day...
Everything went perfectly on the batch, I only hope the flavors follow suit.
Tasted out of the fermentor before adding the last of the coffee and it was very sweet and chocolate forward with a hint of coffee on the finish. If nothing happens during bottle aging this should be really good!!
I decided to add vanilla and cut the final coffee amount in half. Batch was a little short and I only got 42.5 bottles
So so good!! As soon as the weather turns I am brewing another batch to replicate. |
|
|
Alright Already Amber
|
American Light Lager
|
25 Litres |
1.06 |
1.014 |
6.07 |
65.64 |
12.23 °L
|
522 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:13 PM |
Notes: WLP 001 California Ale ou S-05
I like this beer very much noting to change to the recipe. |
|
|
10 Gal APA
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.25 |
38.07 |
8.78 °L
|
522 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 10:34 PM |
| Notes: |
|
|
Bell's Two Hearted IPA
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.25 |
75.32 |
7.33 °L
|
522 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:58 PM |
| Notes: |
|
|
Biro 2 Hill 42
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
44.8 |
5.94 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:58 PM |
Notes: The Hitch Hiker’s Guide to the Galaxy is a very unevenly edited book and contains many passages that simply seemed to its editors like a good idea at the time. One of these (the one Arthur now came across) supposedly relates the experiences of one Veet Voojagig, a quiet young student at the University of Maximegalon, who pursued a brilliant academic career studying ancient philology, transformational ethics and the wave harmonic theory of historical perception, and then, after a night of drinking Pan Galactic Gargle Blasters with Zaphod Beeblebrox, became increasingly obsessed with the problem of what had happened to all the biros he’d bought over the past few years.
There followed a long period of painstaking research during which he visited all the major centres of biro loss throughout the galaxy and eventually came up with a quaint little theory which quite caught the public imagination at the time. Somewhere in the cosmos, he said, along with all the planets inhabited by humanoids, reptiloids, fishoids, walking treeoids and superintelligent shades of the colour blue, there was also a planet entirely given over to biro life forms. And it was to this planet that unattended biros would make their way, slipping away quietly through wormholes in space to a world where they knew they could enjoy a uniquely biroid lifestyle, responding to highly biro-oriented stimuli, and generally leading the biro equivalent of the good life.
And as theories go this was all very fine and pleasant until Veet Voojagig suddenly claimed to have found this planet, and to have worked there for a while driving a limousine for a family of cheap green retractables, whereupon he was taken away, locked up, wrote a book, and was finally sent into tax exile, which is the usual fate reserved for those who are determined to make a fool of themselves in public.
When one day an expedition was sent to the spatial coordinates that Voojagig had claimed for this planet they discovered only a small asteroid inhabited by a solitary old man who claimed repeatedly that nothing was true, though he was later discovered to be lying.
There did, however, remain the question of both the mysterious 60,000 Altairan dollars paid yearly into his Brantisvogan bank account, and of course Zaphod Beeblebrox’s highly profitable second-hand biro business.
OG 1.071
added a gallon filtered water after sparge & cooldown
4.5 gallons of wort + 1 gallon of water = 5.5 gallons
4.5/5.5 = .82 or 82% was 1.071 wort, 1/5.5 = .18 or 18% 1.000 water
.82*(1.071-1.000) + 1.000 = 1.058 is the new OG
OG 1.058
FG 1.010
ABV 6.3% |
|
|
Reste De Houbon IPA
|
American IPA
|
30 Litres |
1.061 |
1.013 |
6.25 |
77.38 |
7.91 °L
|
522 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 2:35 PM |
Notes: Temperature d'infusion 156F
Volume final de 28L et OG de 1.073
+2L de starter à 1.036 OG
FG 1.016 |
|
|
Fabby's William Olivers Collab
|
American Brown Ale
|
155 Gallons |
14.797 |
3.405 |
6.16 |
41.42 |
22.7 °L
|
522 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:26 PM |
| Notes: |
|
|
Mosaic
|
American IPA
|
60 Litres |
1.057 |
1.009 |
6.24 |
52.2 |
5.9 °L
|
522 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:12 AM |
| Notes: |
|
|
|
|