Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy-Cascade-Citra IPA	American IPA	23 Litres	1.057	1.01	6.17	66.45	4.68 °L	522	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 10:36 PM Notes:
Lutrafest	Märzen	10.5 Gallons	1.061	1.014	6.1	20.37	14.97 °L	522	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 12:16 AM Notes:
Cold IPA	American IPA	5.5 Gallons	1.057	1.01	6.24	81.97	3.49 °L	522	0
Author: Deathtickler Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 10:12 PM Notes: Mash at 150 degrees for 1 hr (mashin at 156) during mash out raise temp to 170 after mash out reach boil Crash to 66 pitch yeast Ferment at 63 degrees Day 3 Dryhop Day 7 Dryhop Once reached terminal gravity start Diacetyl rest Crash for 2 days then transfer to keg and let rest for 2 weeks Carbonate afterwards without rousing the keg too much
Aasen's IPA	American IPA	20 Litres	1.057	1.01	6.22	58.87	9.63 °L	522	0
Author: Aasen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 9/10/2022 3:56 PM Notes:
American Light Lager - Small Batch	American Light Lager	1 Gallons	1.055	1.008	6.11	28.99	2.9 °L	522	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/15/2022 2:07 PM Notes: Or WLP840 American Lager Yeast
Summer Ale	No Profile Selected	6 Gallons	1.058	1.011	6.17	61	13.73 °L	522	0
Author: Wharf Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 3:04 PM Notes:
Thunder's NB Zombie Frost	American IPA	6 Gallons	1.058	1.011	6.21	19.75	8.76 °L	522	0
Author: tim4par Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:07 PM Notes: 11/10 Great beer. Three Floyd's Zombie Dust clone Wow! Incredible IPA punch. This one is one for the books! Hop stand and Dry hop are with Yakima Chief Citra Cryo Hops AA 24. Might be my new favorite.
Nevergreen Ale	American IPA	10 Litres	1.067	1.02	6.19	10.51	8.87 °L	522	0
Author: 112233 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 9:25 PM Notes:
Saison #06	Saison	22.7 Litres	1.052	1.004	6.23	32.12	3.06 °L	522	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 154.9 g Creation Date: 12/8/2020 10:14 AM Notes:
Brenes Golden Ale	No Profile Selected	24 Litres	1.062	1.015	6.19	29.27	5.55 °L	522	0
Author: Boil Size: 35.36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 199 g Creation Date: 10/26/2020 6:02 PM Notes:
Dick Bone Amber	American Amber Ale	5.5 Gallons	1.059	1.011	6.18	23.82	20.59 °L	522	0
Author: Jeffr88 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 5:00 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.056	1.009	6.22	34.64	14.24 °L	522	0
Author: theirishhammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:34 PM Notes:
Chloe's Choice Porter	Robust Porter	6 Gallons	1.058	1.012	6.09	34.22	30.27 °L	522	2
Author: La Grande Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:30 PM Notes: 11/18/18...Bottling Day... Everything went perfectly on the batch, I only hope the flavors follow suit. Tasted out of the fermentor before adding the last of the coffee and it was very sweet and chocolate forward with a hint of coffee on the finish. If nothing happens during bottle aging this should be really good!! I decided to add vanilla and cut the final coffee amount in half. Batch was a little short and I only got 42.5 bottles So so good!! As soon as the weather turns I am brewing another batch to replicate.
Alright Already Amber	American Light Lager	25 Litres	1.06	1.014	6.07	65.64	12.23 °L	522	0
Author: doucet.stacey@gmail.com Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:13 PM Notes: WLP 001 California Ale ou S-05 I like this beer very much noting to change to the recipe.
10 Gal APA	American Pale Ale	10 Gallons	1.058	1.01	6.25	38.07	8.78 °L	522	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:34 PM Notes:
Bell's Two Hearted IPA	American IPA	21 Litres	1.063	1.015	6.25	75.32	7.33 °L	522	1
Author: Glaps Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:58 PM Notes:
Biro 2 Hill 42	American Pale Ale	5.5 Gallons	1.061	1.014	6.08	44.8	5.94 °L	522	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:58 PM Notes: The Hitch Hiker’s Guide to the Galaxy is a very unevenly edited book and contains many passages that simply seemed to its editors like a good idea at the time. One of these (the one Arthur now came across) supposedly relates the experiences of one Veet Voojagig, a quiet young student at the University of Maximegalon, who pursued a brilliant academic career studying ancient philology, transformational ethics and the wave harmonic theory of historical perception, and then, after a night of drinking Pan Galactic Gargle Blasters with Zaphod Beeblebrox, became increasingly obsessed with the problem of what had happened to all the biros he’d bought over the past few years. There followed a long period of painstaking research during which he visited all the major centres of biro loss throughout the galaxy and eventually came up with a quaint little theory which quite caught the public imagination at the time. Somewhere in the cosmos, he said, along with all the planets inhabited by humanoids, reptiloids, fishoids, walking treeoids and superintelligent shades of the colour blue, there was also a planet entirely given over to biro life forms. And it was to this planet that unattended biros would make their way, slipping away quietly through wormholes in space to a world where they knew they could enjoy a uniquely biroid lifestyle, responding to highly biro-oriented stimuli, and generally leading the biro equivalent of the good life. And as theories go this was all very fine and pleasant until Veet Voojagig suddenly claimed to have found this planet, and to have worked there for a while driving a limousine for a family of cheap green retractables, whereupon he was taken away, locked up, wrote a book, and was finally sent into tax exile, which is the usual fate reserved for those who are determined to make a fool of themselves in public. When one day an expedition was sent to the spatial coordinates that Voojagig had claimed for this planet they discovered only a small asteroid inhabited by a solitary old man who claimed repeatedly that nothing was true, though he was later discovered to be lying. There did, however, remain the question of both the mysterious 60,000 Altairan dollars paid yearly into his Brantisvogan bank account, and of course Zaphod Beeblebrox’s highly profitable second-hand biro business. OG 1.071 added a gallon filtered water after sparge & cooldown 4.5 gallons of wort + 1 gallon of water = 5.5 gallons 4.5/5.5 = .82 or 82% was 1.071 wort, 1/5.5 = .18 or 18% 1.000 water .82*(1.071-1.000) + 1.000 = 1.058 is the new OG OG 1.058 FG 1.010 ABV 6.3%
Reste De Houbon IPA	American IPA	30 Litres	1.061	1.013	6.25	77.38	7.91 °L	522	0
Author: doucet.stacey@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:35 PM Notes: Temperature d'infusion 156F Volume final de 28L et OG de 1.073 +2L de starter à 1.036 OG FG 1.016
Fabby's William Olivers Collab	American Brown Ale	155 Gallons	14.797	3.405	6.16	41.42	22.7 °L	522	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:26 PM Notes:
Mosaic	American IPA	60 Litres	1.057	1.009	6.24	52.2	5.9 °L	522	0
Author: info@manatea.se Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:12 AM Notes:
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