Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reginald	Imperial IPA	21 Litres	1.059	1.011	6.3	52.5	7.93 °L	439	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:32 AM Notes:
Haze Craze IPA	Specialty IPA: New England IPA	5.3 Gallons	1.063	1.016	6.28	36.77	7.57 °L	439	0
Author: JimFisher Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 11:37 PM Notes: This beer is intended to be hazy, do not add any clarifying agents (EDIT: I copied this recipe from someone else. This is a myth - hazy IPAs should be hazy from protein interactions, not "shit floating around." Virtually all beers benefit from Irish Moss). North East IPAs are notoriously dry hopped during primary and secondary fermentation, giving them layers of hop flavor and aroma. Mesh bag or screen recommended for dry hopping due to the large hop charges. 158 strike temp
Head In The Field	Weissbier	5.5 Gallons	1.059	1.01	6.45	89.06	7.51 °L	439	0
Author: Lion Heart Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:20 AM Notes:
Leftovers From The Kitchen - Saison Citra	Saison	9 Litres	1.053	1.005	6.37	31.36	9.64 °L	439	1
Author: Kingkipkip Boil Size: 14.81 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 33.5 g Creation Date: 7/7/2022 9:41 AM Notes:
Josh's Curiously Strong Hefe	Weissbier	5 Gallons	1.063	1.015	6.37	18.44	4.24 °L	439	0
Author: iulius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/27/2022 11:01 PM Notes:
Mix Sour IPA	No Profile Selected	400 Litres	13.384	1.819	6.19	40.53	5.35 °L	439	0
Author: shota Boil Size: 490 Litres Boil Time: 75 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 3:11 AM Notes:
Tropical Stout - Dai Kide	Tropical Stout	12 Litres	1.066	1.017	6.42	42.82	49.98 °L	439	0
Author: Dai Kide Boil Size: 23.65 Litres Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 8/15/2021 5:36 AM Notes: Mash the roasted malts in with 20 mins to go reduce astringency from roasted elements.
Saison Du Cosme	Saison	15 Litres	1.054	1.005	6.42	27.13	8.9 °L	439	0
Author: Piccolo Collettivo Pirata Boil Size: 21.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.2 g Creation Date: 4/28/2021 2:54 PM Notes:
Grizz IPA	American IPA	210 Gallons	1.071	1.022	6.4	81.43	7.21 °L	439	0
Author: NDBC18 Boil Size: 230 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:13 PM Notes:
Dimljeni	Classic Rauchbier	23 Litres	1.056	1.008	6.26	22.24	13.52 °L	439	0
Author: UrbanDread Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:53 AM Notes:
Wheagave 6.5	American Wheat Beer	11 Gallons	1.056	1.007	6.46	19.52	5.67 °L	439	1
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:12 PM Notes:
Simple Pilsner	German Pils	5.5 Gallons	1.058	1.009	6.38	31.62	3.4 °L	439	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:10 PM Notes:
All Together NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.27	25.59	4.33 °L	439	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:31 PM Notes: 10.62 Gallons of water to treat 10.62 grams of CaCl 5.31 grams of Gypsum Yeast nutrient
Paulaner Clone	Weizen/Weissbier	22 Litres	1.061	1.013	6.25	15.3	5.27 °L	439	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:54 AM Notes:
White IPA	Specialty IPA: White IPA	10.5 Gallons	1.063	1.015	6.23	61.73	4.51 °L	439	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:14 PM Notes:
Karl Black IPA #1	Specialty IPA: Black IPA	22 Litres	1.059	1.011	6.38	59.49	32.93 °L	439	0
Author: St Lennys Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:14 AM Notes:
A Little Off The Top	American IPA	5.5 Gallons	1.058	1.01	6.37	65.8	6.19 °L	439	0
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:23 AM Notes: .5 tsp Irish Moss at 30 min .5 tsp of yeast nutrient at 15 min All Michigan grown grains from Motorcity Malthouse
Guiness Clone	Dry Stout	5.5 Gallons	1.062	1.014	6.3	19.62	31.42 °L	439	0
Author: Pedlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:09 PM Notes:
Saison	Saison	25 Litres	1.059	1.011	6.21	20.58	4.03 °L	439	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:29 AM Notes:
G.O.D.S Dahls Neipa	English IPA	25 Litres	1.06	1.011	6.35	58.82	6.74 °L	439	2
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:24 AM Notes: 21 liter meskevann, tilsett 5g kalsiumklorid på 45 grader. Meskes på 50 grader i 20 min, 64 grader i 20 min, 72 grader i 20 min, deretter utmesk på 78 gradering 5 min. 15 liter skyllevann, tilsett 5g kalsiumklorid før skylling! Kok i 90 min. NB!!!! La humlen trekke i 15 min før nedkjøling!!
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