View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galaxy-Cascade-Citra IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday November 30th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

66.5

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	80.8%
480 g	Belgian - Munich480 g Munich	38	6	7.8%
230 g	German - Acidulated Malt230 g Acidulated Malt	27	3.4	3.7%
480 g	American - Vienna480 g Vienna	35	4	7.8%
6,190 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7.1	Boil	45 min	46.1	23.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	15.6	Whirlpool at 70 °C	0 min	20.35	11.5%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		26.9%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	4 days		30.8%
20 g	Citra20 g Citra Hops	Pellet	12.8	Dry Hop	0 days		7.7%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	46.1	23.1%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	20.35	11.5%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops		26.9%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		30.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		7.7%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	60 min
12 L		Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required