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Alright Already Amber

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday October 7th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

65.6

SRM (morey):

12.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Pale 2-Row5.3 kg Pale 2-Row	38	2.5	78.8%
0.32 kg	Belgian - Aromatic0.315 kg Aromatic	33	38	4.7%
0.32 kg	United Kingdom - Dextrine Malt0.315 kg Dextrine Malt	33	1.8	4.7%
0.32 kg	Flaked Barley0.315 kg Flaked Barley	32	2.2	4.7%
0.17 kg	Belgian - Special B0.165 kg Special B	34	115	2.5%
0.32 kg	United Kingdom - Crystal 60L0.315 kg Crystal 60L	34	60	4.7%
6.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Centennial33 g Centennial Hops	Leaf/Whole	13	Boil	60 min	40.79	25%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Boil	30 min	22.81	25%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	2 min	2.04	25%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		25%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Centennial (Leaf/Whole) 33 g Centennial (Leaf/Whole) Hops	40.79	25%
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops	22.81	50%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	2.04	25%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	67 °C	60 min
13 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WLP 001 California Ale ou S-05

I like this beer very much noting to change to the recipe.

Recipe Photos

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-30 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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