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Brenes Golden Ale

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35.36 liters
Post Boil Size: 29.36 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Monday October 26th 2020
1.062
1.015
6.2%
29.3
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 81%
1 kg German - Vienna1 kg Vienna 37 4 16.2%
175 g Belgian - Biscuit175 g Biscuit 35 23 2.8%
6.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13.3 Boil 60 min 13.87 25%
10 g Nugget10 g Nugget Hops Pellet 13.3 Boil 30 min 10.66 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Boil 30 min 3.77 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Boil 5 min 0.98 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
20 L Sparge 67 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.70 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4.90 ml Phosphoric acid Water Agt Mash 1 hr.
2.84 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 199 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Brenes Golden Ale" No Profile Selected beer recipe. All Grain, ABV 6.19%, IBU 29.27, SRM 5.55, Fermentables: (Pale Ale, Vienna, Biscuit) Hops: (Nugget, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 16:12 UTC
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