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Avg. Perfect Northeast IPA (NEIPA)
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Specialty IPA: New England IPA
|
17 Litres |
1.063 |
1.013 |
6.56 |
56.19 |
6.04 °L
|
523 |
0 |
|
|
Author:
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| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 3:24 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Kveik IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.69 |
60.08 |
9.94 °L
|
523 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/29/2023 3:10 PM |
Notes: 8g strike
60 min mash
preboil wort w/refractometer: __________
OG _______________
FG _______________
Campden
Whirfloc
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DP Dunkel V3
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Weissbier
|
5.5 Gallons |
1.06 |
1.008 |
6.74 |
15.43 |
28.22 °L
|
523 |
0 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.62 psi |
Creation
Date: 4/11/2023 12:36 AM |
| Notes: |
|
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Weissbier
|
Weissbier
|
18.5 Litres |
1.075 |
1.022 |
6.95 |
14.16 |
4.85 °L
|
523 |
0 |
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| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 230.8 g |
Creation
Date: 2/7/2023 2:25 AM |
| Notes: |
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Easter DIPA
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Specialty IPA: New England IPA
|
38 Litres |
1.071 |
1.018 |
6.98 |
37.98 |
4.89 °L
|
523 |
0 |
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| Boil
Size: 45.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 1:33 PM |
| Notes: |
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Richards IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.57 |
37.89 |
7.01 °L
|
523 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190 |
Creation
Date: 11/5/2021 5:33 PM |
| Notes: |
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Rye-PA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.79 |
53.94 |
9.6 °L
|
523 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:35 PM |
| Notes: |
|
|
Work In Progress
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.74 |
18.8 |
5.11 °L
|
523 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:35 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
70 Litres |
1.067 |
1.017 |
6.59 |
0 |
8.99 °L
|
523 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:13 PM |
| Notes: |
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Ris Pasteleria
|
No Profile Selected |
50 Litres |
1.071 |
1.018 |
6.88 |
31.56 |
50 °L
|
523 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:47 PM |
Notes: Malta 19.000
Lupulo 1.500
Levadura 2.500
23.000
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Friendship Brew 18032015
|
American IPA
|
8 Litres |
1.067 |
1.017 |
6.56 |
79.66 |
13.76 °L
|
523 |
1 |
|
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| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:19 PM |
| Notes: |
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Isolation IPA
|
American IPA
|
24.5 Litres |
1.07 |
1.018 |
6.82 |
52.26 |
9.19 °L
|
523 |
0 |
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| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:21 AM |
| Notes: |
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Holy Spin (1 Gal)
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.6 |
44.29 |
4.2 °L
|
523 |
0 |
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| Boil
Size: 1.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/10/2020 6:56 PM |
Notes:
Single infusion mash at 150° F (66° C) targeting a mash pH between 5.2 – 5.4. Sparge as you normally would and collect your runnings. Boil for 90 minutes. Chill wort below 170° F (77° C) or below (if possible) before adding whirlpool hops for 15 minutes. Cool wort to 66° F (19° C) and pitch yeast. Dry hop with 2 oz of Citra hops 48 hours after the start of primary fermentation, being careful to prevent as much oxygen pickup as possible. Once final gravity is reached, add the remaining 5 oz of Citra dry hops for 5 days. Crash and carbonate to 2.5 volumes of CO2.
https://www.homebrewersassociation.org/homebrew-recipe/perfect-plain-brewing-co-holy-spin-american-ipa/ |
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Awesome Recipe
|
No Profile Selected |
181 Gallons |
1.069 |
1.017 |
6.77 |
35.52 |
8.65 °L
|
523 |
0 |
|
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| Boil
Size: 186 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:25 PM |
| Notes: |
|
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Darth Malt Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.016 |
6.62 |
57.25 |
40.17 °L
|
523 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 6:19 PM |
| Notes: Roasty malt flavors up front with a nice bitterness on the back. Hop aroma is subtle despite the bitterness, and overall the beer is probably more malt heavy than hop heavy. Great, dark color and relatively high carbonation. Nice, simple black IPA. |
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Vic's Bitter Oatmeal Stout
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Oatmeal Stout
|
22 Litres |
1.071 |
1.018 |
6.92 |
42.06 |
44.14 °L
|
523 |
1 |
|
|
Author:
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vl
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:53 AM |
| Notes: |
|
|
House IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.012 |
6.71 |
68.53 |
6.87 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:40 PM |
Notes: 5.25 gallon batch size,
88% GW Premium 2-row,
8% C-20,
4% Victory
OG of 1.063.
Centennial @ 60 for 32 IBUs,
57g Cascade @ 15,
57g Chinook @ 1,
dry hopping with 57g Centennial & 28g Chinook for 5 days.
Single infusion mash @ 152F,
fermenting @ 66F with Mangrove Jack's M42 New World Strong Ale. Expecting just under 7% ABV and 70 IBUs. |
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Cofveve
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Specialty IPA: Brown IPA
|
22.4 Litres |
1.064 |
1.013 |
6.77 |
53.71 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 9:51 PM |
| Notes: |
|
|
Bru Youre My Boy
|
American IPA
|
170 Litres |
1.063 |
1.011 |
6.78 |
32.25 |
6.15 °L
|
523 |
0 |
|
|
|
| Boil
Size: 192.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/20/2018 12:41 PM |
| Notes: |
|
|
Hop In Here
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
62.64 |
6.63 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:21 PM |
| Notes: |
|
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|
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