Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout (David Reed)	Dry Stout	5 Gallons	1.073	1.021	6.82	38.65	34.36 °L	439	2
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:28 PM Notes:
Unravel IPA	Specialty IPA: New England IPA	21 Litres	1.064	1.012	6.78	14.48	4.39 °L	439	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:10 PM Notes: City water add - 1 campden tablet Gypsum add 0.50 tsp Calcium Chloride add 0.50 tsp 10 ml Lactic Acid Mash 152F for 60-90 mins no whirfloc tablet Boil for 90 mins Cool to 160 F and add whirlpool hops x 20 minutes 1.5 oz Amirillo 1.5oz Mosaic 1.5 oz Simco 1.5 Azacca ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too. Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock. 1.5 oz Amirillo 1.5oz Mosaic 1.5 oz Simco 1.5 Azacca Cold crash after 10 days or so when done fermenting.
NEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.018	7.06	31.9	6.5 °L	439	1
Author: Simondet1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:18 AM Notes:
Just For Fun Imperial	American IPA	10 Gallons	1.063	1.011	6.78	57.81	5.3 °L	439	0
Author: ncn Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 8:54 PM Notes: have not decided dry hop profile yet imperial dry hop Azacca lupo 14 grams mosaic/5 gallons fermentis 05/5 gallons dry hop galaxy 11 grams mosaic 20 grams lupo bru 1. / 12grams lipomax O G 1.062 FG fermentus 05. F G 1.014 ABV 6.3 FERMENNYUS FEMNTED MUCH FASTER imperial 1.016 ABV 6.25
BITTER MIDNIGHT	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.79	75.09	28.12 °L	439	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:18 PM Notes:
Tamatsuki IPA - Sorachi And Amarillo	American IPA	15 Litres	1.063	1.011	6.75	63.68	8.25 °L	439	1
Author: burechan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 10/2/2020 1:39 PM Notes: Based on a recipe on this site from Brewer #43976. Much obliged. Adapted to volume capabilities and available ingredients here. I had a surplus of Japanese Sorachi Ace and American Amarillo and I wanted to put them together. "Tamatsuki" means literally "balls hitting against each other"...but not like that. It's used in politics to describe tensions between nations. Two hops, two sides of the Pacific...that kind of thing.
Juicy IsaacPA	American IPA	23 Litres	1.065	1.013	6.83	63.72	7.53 °L	439	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:26 AM Notes:
Zuidkerk Belgian Blonde Ale	Belgian Blond Ale	21 Litres	1.06	1.007	7	19.63	4.07 °L	439	1
Author: Terry_R (in UK) Boil Size: 26.86 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 2/8/2020 4:24 PM Notes: Start fermentation at 18C and slowly raise temp over the course of 1 week. Alternative yeasts: WLP500 Trappist Ale, Wyeast 1214 Belgian Ale, Fermentis Safbrew T-58 Lager/Condition for one month at 7-10C
American IPA 2	American IPA	21.5 Litres	1.062	1.011	6.79	74.19	8.11 °L	439	0
Author: magnus.p.hald@unn.no Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sukkerlake Priming Amount: 120 g Creation Date: 5/5/2019 7:52 PM Notes: Gjenbrukt gjær 18-20 grader i 10-14 dgr
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	15.506	3.031	6.75	39.4	11.35 °L	439	0
Author: MaxlineBrewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:43 PM Notes:
New Ale V6	American IPA	5 Gallons	1.071	1.02	6.79	49.17	6.29 °L	439	0
Author: DrewFarris Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 4:33 AM Notes:
Haaze For Daaze V1.1	Specialty IPA: New England IPA	2 Gallons	1.07	1.017	6.91	74.38	4.45 °L	439	0
Author: ncangey0513 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1.18 Creation Date: 12/19/2018 5:47 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	3 Gallons	1.076	1.025	6.77	40.26	6.51 °L	439	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:43 AM Notes:
Censory	American IPA	5.5 Gallons	1.065	1.012	7	94.75	6.55 °L	439	0
Author: chris927 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:48 PM Notes:
Saison	Bière de Garde	5 Gallons	1.066	1.012	6.99	27.52	8.6 °L	439	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:56 PM Notes:
Single Hop Citra	American IPA	5 Gallons	1.064	1.012	6.76	47.06	10.28 °L	439	0
Author: lanestew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:10 PM Notes:
Khoter Kheufel Original	Belgian Dubbel	25 Litres	1.068	1.017	6.96	34.86	14.43 °L	439	0
Author: Carlos Basto Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:58 PM Notes:
Stellabration	American IPA	5.5 Gallons	1.069	1.017	6.8	72.78	9.02 °L	439	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:27 PM Notes:
Stout Trial 1	Sweet Stout	5.5 Gallons	1.066	1.013	6.92	29.23	50 °L	439	0
Author: kbk18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:18 PM Notes:
Smoked Rye Saison (2016)	Saison	5.5 Gallons	1.063	1.011	6.83	29.02	9.74 °L	439	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:48 PM Notes:
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