|
Take A Chill Pils
|
German Pilsner (Pils)
|
1.5 Gallons |
1.045 |
1.007 |
5.05 |
44.98 |
4.17 °L
|
560 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/25/2019 8:09 PM |
| Notes: |
|
|
RAJ (Rob's Awesome Japanese) Lager
|
No Profile Selected |
26 Litres |
1.042 |
1.007 |
4.66 |
20.1 |
2.7 °L
|
560 |
0 |
|
|
|
| Boil
Size: 31.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 2:49 AM |
| Notes: |
|
|
Batch#G019 Wiener Saaz What? SMSH Beer
|
No Profile Selected |
232 Gallons |
15.068 |
2.672 |
6.69 |
24.07 |
6.37 °L
|
560 |
0 |
|
|
|
| Boil
Size: 237.7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 4:48 PM |
| Notes: |
|
|
Vienna Doppelbock
|
Doppelbock
|
5.3 Gallons |
1.077 |
1.015 |
8.09 |
19.93 |
7.44 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:16 AM |
| Notes: |
|
|
Reddish Ale
|
American Amber Ale
|
23 Litres |
1.058 |
1.011 |
6.17 |
21.34 |
12.2 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:03 AM |
| Notes: |
|
|
Doctor
|
Kölsch
|
10.5 Gallons |
1.047 |
1.047 |
0.04 |
25.14 |
3.23 °L
|
560 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:27 PM |
| Notes: |
|
|
Cumdog's Früh
|
Kölsch
|
23 Litres |
1.05 |
1.011 |
5.03 |
27.71 |
3.97 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 1:07 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
52 Litres |
1.05 |
1.011 |
5.1 |
32.21 |
5.03 °L
|
560 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:23 PM |
| Notes: |
|
|
Bohemia 1
|
German Pilsner (Pils)
|
12 Litres |
1.051 |
1.008 |
5.62 |
26.67 |
3.26 °L
|
560 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:18 PM |
| Notes: |
|
|
Birarzu Bohemian Rhapsody Sorachi
|
Bohemian Pilsener
|
23 Litres |
1.061 |
1.012 |
6.44 |
29.14 |
3.73 °L
|
560 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:30 AM |
| Notes: |
|
|
Hefemoon
|
California Common Beer
|
5.5 Gallons |
1.111 |
1.028 |
10.79 |
14.32 |
7.02 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 4:46 PM |
| Notes: |
|
|
Prima No-Lag Lager
|
Bohemian Pilsener
|
14 Gallons |
1.044 |
1.012 |
4.16 |
72.24 |
3.57 °L
|
560 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 11:50 PM |
| Notes: |
|
|
King's Alaskan Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
40.24 |
12.48 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:13 PM |
Notes: adding 1 lb. honey to secondary fermenter
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Amber One
|
Strong Scotch Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
29.18 |
23.24 °L
|
560 |
2 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:12 AM |
| Notes: |
|
|
Fake News 2 (White Stout)
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
31.85 |
4.68 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 3:46 PM |
| Notes: 3 oz cacao extract (2 oz of cacao nibs soaked in 6 oz vodka for 4 days; strain, freeze |
|
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Pilsner, Unorthodox
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.013 |
4.7 |
40.2 |
4.06 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:50 PM |
| Notes: |
|
|
SN Pale Clone
|
American Pale Ale
|
24.6 Litres |
1.055 |
1.013 |
5.58 |
39.47 |
8 °L
|
560 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 1:29 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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FCB Blonde
|
American Pale Ale
|
35 Gallons |
1.062 |
1.011 |
6.64 |
0 |
9.87 °L
|
560 |
0 |
|
|
Author:
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Beamers Creek Brewery
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 7:11 PM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
15 Gallons |
1.063 |
1.016 |
6.22 |
36.09 |
34.49 °L
|
560 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 10:06 AM |
| Notes: |
|
|
Bravo Gregg (you Twat)
|
Special/Best/Premium Bitter
|
42 Litres |
1.048 |
1.016 |
4.17 |
39.6 |
13.58 °L
|
560 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2014 8:11 PM |
| Notes: |
|
|
|
|