Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	17 Litres	1.063	1.013	6.56	56.19	6.04 °L	523	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:24 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Kveik IPA	American IPA	5 Gallons	1.063	1.012	6.69	60.08	9.94 °L	523	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/29/2023 3:10 PM Notes: 8g strike 60 min mash preboil wort w/refractometer: __________ OG _______________ FG _______________ Campden Whirfloc
DP Dunkel V3	Weissbier	5.5 Gallons	1.06	1.008	6.74	15.43	28.22 °L	523	0
Author: J Rose Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.62 psi Creation Date: 4/11/2023 12:36 AM Notes:
Weissbier	Weissbier	18.5 Litres	1.075	1.022	6.95	14.16	4.85 °L	523	0
Author: Nickle Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 230.8 g Creation Date: 2/7/2023 2:25 AM Notes:
Easter DIPA	Specialty IPA: New England IPA	38 Litres	1.071	1.018	6.98	37.98	4.89 °L	523	0
Author: alicks Boil Size: 45.18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:33 PM Notes:
Richards IPA	American IPA	20 Litres	1.061	1.011	6.57	37.89	7.01 °L	523	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 190 Creation Date: 11/5/2021 5:33 PM Notes:
Rye-PA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.014	6.79	53.94	9.6 °L	523	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:35 PM Notes:
Work In Progress	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.74	18.8	5.11 °L	523	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:35 PM Notes:
Awesome Recipe	American IPA	70 Litres	1.067	1.017	6.59	0	8.99 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:13 PM Notes:
Ris Pasteleria	No Profile Selected	50 Litres	1.071	1.018	6.88	31.56	50 °L	523	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:47 PM Notes: Malta 19.000 Lupulo 1.500 Levadura 2.500 23.000
Friendship Brew 18032015	American IPA	8 Litres	1.067	1.017	6.56	79.66	13.76 °L	523	1
Author: jesperp85 Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:19 PM Notes:
Isolation IPA	American IPA	24.5 Litres	1.07	1.018	6.82	52.26	9.19 °L	523	0
Author: bainluke@yahoo.com Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:21 AM Notes:
Holy Spin (1 Gal)	American IPA	1 Gallons	1.062	1.012	6.6	44.29	4.2 °L	523	0
Author: CyPotter Boil Size: 1.66 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/10/2020 6:56 PM Notes: Single infusion mash at 150° F (66° C) targeting a mash pH between 5.2 – 5.4. Sparge as you normally would and collect your runnings. Boil for 90 minutes. Chill wort below 170° F (77° C) or below (if possible) before adding whirlpool hops for 15 minutes. Cool wort to 66° F (19° C) and pitch yeast. Dry hop with 2 oz of Citra hops 48 hours after the start of primary fermentation, being careful to prevent as much oxygen pickup as possible. Once final gravity is reached, add the remaining 5 oz of Citra dry hops for 5 days. Crash and carbonate to 2.5 volumes of CO2. https://www.homebrewersassociation.org/homebrew-recipe/perfect-plain-brewing-co-holy-spin-american-ipa/
Awesome Recipe	No Profile Selected	181 Gallons	1.069	1.017	6.77	35.52	8.65 °L	523	0
Author: MenaceOne Boil Size: 186 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:25 PM Notes:
Darth Malt Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.016	6.62	57.25	40.17 °L	523	0
Author: ambender Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:19 PM Notes: Roasty malt flavors up front with a nice bitterness on the back. Hop aroma is subtle despite the bitterness, and overall the beer is probably more malt heavy than hop heavy. Great, dark color and relatively high carbonation. Nice, simple black IPA.
Vic's Bitter Oatmeal Stout	Oatmeal Stout	22 Litres	1.071	1.018	6.92	42.06	44.14 °L	523	1
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:53 AM Notes:
House IPA	American IPA	6.5 Gallons	1.063	1.012	6.71	68.53	6.87 °L	523	0
Author: ChicoBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:40 PM Notes: 5.25 gallon batch size, 88% GW Premium 2-row, 8% C-20, 4% Victory OG of 1.063. Centennial @ 60 for 32 IBUs, 57g Cascade @ 15, 57g Chinook @ 1, dry hopping with 57g Centennial & 28g Chinook for 5 days. Single infusion mash @ 152F, fermenting @ 66F with Mangrove Jack's M42 New World Strong Ale. Expecting just under 7% ABV and 70 IBUs.
Cofveve	Specialty IPA: Brown IPA	22.4 Litres	1.064	1.013	6.77	53.71	50 °L	523	0
Author: Steve Groom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 9:51 PM Notes:
Bru Youre My Boy	American IPA	170 Litres	1.063	1.011	6.78	32.25	6.15 °L	523	0
Author: Franks Head Boil Size: 192.5 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2018 12:41 PM Notes:
Hop In Here	American IPA	5.5 Gallons	1.069	1.016	6.96	62.64	6.63 °L	523	1
Author: commodoresteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:21 PM Notes:
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