Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	Blonde Ale	46 Litres	1.049	1.008	5.32	23.67	9.89 °L	522	6
Author: RLB Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 11 Creation Date: 12/27/2019 5:53 AM Notes:
Simcoe SMASH	American Pale Ale	23 Litres	1.053	1.013	5.26	61.7	5.28 °L	522	3
Author: OldCrow Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 9:51 AM Notes:
Palo Santo Blonde Ale	Blonde Ale	6 Gallons	1.05	1.01	5.32	19.24	4.96 °L	522	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 1:12 PM Notes: Sunday march 12 Start temp 160 - dropped to 151 after grain add 6.25 gallons water pre boil 1.028 OG 1.050 5.5 gallons- added 1/2 poind priming sugar at end of boil
Haskap Cheesecake Blone Ale	Blonde Ale	20 Litres	14.136	4.386	5.27	4.38	3.58 °L	522	0
Author: MV Brew Co. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:00 AM Notes:
Hootie Hoot Hoot	Märzen	5.5 Gallons	1.056	1.015	5.37	29.28	8.9 °L	522	0
Author: Aaron Moore Boil Size: 7.04 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 10/3/2022 6:36 PM Notes: Name === I'm brewing this particularly for my girlfriend who is a big fan of the style. Randomly decided to name it after a beloved character from The Owl House on Disney+ which we both like. From 5 gallon version: Ingredients 8.5 lbs. (3.9 kg) Vienna malt (3 ºL) 3 lbs. (1.4 kg) German dark Munich malt (10 ºL) 0.5 lb. (0.23 kg) CaraRed® malt (20 ºL) 4.8 AAU Hersbrucker hops (first wort hop) (1.6 oz./45 g at 3% alpha acids) 1.5 AAU Hersbrucker hops (30 min.) (0.5 oz./14 g at 3% alpha acids) 0.25 oz. (7 g) Hersbrucker hops (5 min.) Yeast nutrients (10 min.) Whirlfloc (10 min.) White Labs WLP835 (German Lager X), Omega Yeast OYL-111 (German Bock), or Mangrove Jack’s M84 (Bohemian Lager) yeast 3⁄4 cup corn sugar (if priming) Mash Guidelines from Original Recipe: Mash in for a 10-minute protein rest at 131 °F (55 °C). Raise temperature to 145 °F (63 °C) and rest for 30 minutes. Meanwhile, pull your first decoction and let it rest at 145 °F (63 °C) for 20 minutes before boiling for 10 minutes. Add it back to the main mash to raise the temperature to 162 °F (72 °C) for a 30-minute rest. Pull a second decoction and boil 15 minutes before adding back to the main mash to bring it up to 169 °F (76 °C) for a 10-minute mash out. Swapped yeast based on availability in my local shop. 1 liter starter at 1.03 OG on a stir plate for an expected ending cell count of 212 billion.
ALTered State	Altbier	5.5 Gallons	1.051	1.011	5.3	26.48	16.21 °L	522	0
Author: Tim Bulin Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 2:51 AM Notes:
Kviek Pseudo Pilsner	Classic American Pilsner	3 Gallons	1.052	1.011	5.3	35.98	3.59 °L	522	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:12 PM Notes:
HAT TRICK BERRYZ ROYALE	American Wheat or Rye Beer	1800 Litres	1.048	1.008	5.21	12.9	2.78 °L	522	0
Author: Yokai.brewing Boil Size: 1790.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:48 PM Notes:
Summer Hummer Pale Ale (RifayBrew) (v37)	American Pale Ale	53 Litres	12.176	2.344	5.25	46.25	5.72 °L	522	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 6:34 AM Notes: 12кг малц, 70литра вода(1:5 Даде 60 литра а калкулатора http://www.biabcalculator.com се получи 70 с 2 литра Trub, 4 boiloff rate, 1 absorption) - Този път залагам на калкулатора и ще подгрея 70 литра вода. 27.06.2020 ОГ 12,3 рефрактометър, 12 захаромер Около 53 литра 08.07.2020 - сухо Едната канта - 100г. Chinook (5.5/L) Другата канта - 100г. Centennial (5.5/L) Малък ферментатор - 16L - 100 гр. Cascade (6.3/L) Едната канта я надух на 2 бара и друсах около 1 минута; Другата канта надух на 2 бара без да друсам, в нея има и мътилка; Малкия ферментартор е без хоп-спайдър, направо хмела вътре.
Stout 2	American Stout	50 Litres	1.055	1.014	5.37	3.79	50 °L	522	0
Author: MosaicKie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 10:11 AM Notes:
HVETE ØL	Weissbier	25 Litres	1.046	1.006	5.23	10.36	3.25 °L	522	0
Author: mathias endresen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:42 AM Notes: Gjæring 14 dager ved 20*C eller til FG er nådd (1.006)
PBJ Porter	American Porter	6 Gallons	1.061	1.02	5.31	35.8	22.19 °L	522	1
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:40 PM Notes: Add 4.5oz of PB2 into boil kettle prior to first runnings and mix thoroughly with the wort. Sparge per recipe afterwards. If doing BIAB, add PB2 after grains are pulled from kettle.
Apolo - Scottish Export	Scottish Export	82 Litres	1.052	1.013	5.27	23.47	17.15 °L	522	0
Author: Ivan Barenboim Boil Size: 102 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:48 PM Notes:
Takomo Brut IPA	American IPA	77 Litres	1.051	1.01	5.32	25.66	3.01 °L	522	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:01 AM Notes:
Standard Stout	Dry Stout	5.5 Gallons	1.054	1.013	5.32	34.83	36.97 °L	522	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:26 AM Notes:
Derek's Sharp Wit	Witbier	11.5 Gallons	1.055	1.014	5.31	9.66	3.79 °L	522	0
Author: Derek Barrington Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 11:19 PM Notes:
Taco Del Diablo V2	American Light Lager	1250 Litres	12.576	2.58	5.34	0	3.22 °L	522	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 30 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 5:38 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.016	5.24	37.71	22.01 °L	522	0
Author: Michael_biab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:40 PM Notes:
Porter	American Porter	5.5 Gallons	1.055	1.015	5.26	35.86	32.47 °L	522	1
Author: PhilWhite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:22 PM Notes:
Blond Ale 4936	Blonde Ale	36.5 Litres	1.056	1.015	5.27	16.6	5.23 °L	522	0
Author: Fernanda Boil Size: 49.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 3:21 PM Notes:
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