|
BKC NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
38.09 |
5.21 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:36 AM |
| Notes: |
|
|
Namje Newing#1 All (Paradise)
|
Specialty IPA: New England IPA
|
10 Litres |
1.077 |
1.019 |
7.58 |
15.51 |
5.39 °L
|
591 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 4/15/2023 10:59 AM |
| Notes: |
|
|
Collab Hazy (10 Gallon)
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.012 |
6.4 |
27.09 |
5.58 °L
|
591 |
1 |
|
|
|
| Boil
Size: 13.02 Gallons |
Boil Time: 10 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/22/2023 1:40 AM |
Notes: 13 gallons at 158 degrees to get to 150 after adding grain for mash
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|
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Hazy Pale Ale (1)
|
Specialty IPA: New England IPA
|
1.1 Gallons |
1.045 |
1.004 |
5.38 |
0 |
3.14 °L
|
591 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:33 PM |
| Notes: |
|
|
DIPA 2/28
|
Specialty IPA: New England IPA
|
250 Gallons |
1.084 |
1.017 |
8.87 |
25.01 |
4.38 °L
|
591 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 1:40 PM |
| Notes: |
|
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Cambridge Misty River Pale Ale
|
Special/Best/Premium Bitter
|
1050 Litres |
1.043 |
1.01 |
4.36 |
31.88 |
2.68 °L
|
590 |
1 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:01 PM |
| Notes: |
|
|
Wcipa
|
No Profile Selected |
20.8 Litres |
1.064 |
1.016 |
6.35 |
61.59 |
5.72 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 11:38 PM |
| Notes: |
|
|
29. Colin. 161022
|
No Profile Selected |
23 Litres |
1.044 |
1.009 |
4.59 |
19.52 |
3.28 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 5:58 AM |
| Notes: |
|
|
Smokin' Hot Pineapple (Blonde?)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.18 |
22.39 |
4.24 °L
|
590 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.009 |
2.51 |
0 |
2.23 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 5:09 AM |
| Notes: |
|
|
Hobbitton ALE
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.014 |
5.32 |
35.17 |
10.37 °L
|
590 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 4:18 PM |
| Notes: |
|
|
Testing Deductions
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.042 |
0 |
0 |
4.22 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:13 PM |
| Notes: |
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Chill Pils
|
Bohemian Pilsener
|
3.5 Gallons |
1.06 |
1.012 |
6.23 |
37.51 |
4.22 °L
|
590 |
1 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:57 PM |
Notes:
|
|
|
Dunkel Rye, Son!
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.58 |
14.23 |
12.52 °L
|
590 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:15 AM |
| Notes: |
|
|
Kveik IPA Northgard
|
No Profile Selected |
1250 Litres |
17.691 |
4.629 |
7.16 |
0 |
4.15 °L
|
590 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 8:38 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
500 Litres |
1.05 |
1.01 |
5.35 |
39.09 |
32.27 °L
|
590 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:12 PM |
| Notes: |
|
|
Brut Ipa
|
No Profile Selected |
310 Gallons |
1.065 |
1.015 |
6.63 |
91.21 |
6.35 °L
|
590 |
0 |
|
|
|
| Boil
Size: 365 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:55 PM |
| Notes: |
|
|
Fe Pilsner
|
German Pilsner (Pils)
|
10.5 Gallons |
1.048 |
1.008 |
5.33 |
30.22 |
2.98 °L
|
590 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
17 Litres |
1.045 |
1.012 |
4.33 |
46.58 |
5.47 °L
|
590 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 2:47 PM |
| Notes: |
|
|
Picacho 02
|
American Wheat or Rye Beer
|
21 Litres |
1.041 |
1.012 |
3.85 |
71.47 |
7.58 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:41 AM |
| Notes: |
|
|
|
|