Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valley Oasis Inspired DIPA	Specialty IPA: New England IPA	12 Gallons	1.094	1.022	9.33	0	5.08 °L	439	0
Author: Jon B Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 10/6/2019 4:57 AM Notes:
Mustache Ride Base	American Brown Ale	5.25 Gallons	1.086	1.02	8.62	34.55	27.28 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 12:47 PM Notes:
Red	Specialty IPA: Red IPA	5000 Litres	1.09	1.016	9.74	43.67	11.59 °L	439	0
Author: Beernomicon Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:55 AM Notes:
Mega Red Rage - Imperial Red Ale	Specialty IPA: Red IPA	22 Litres	1.092	1.018	9.75	135.34	18.53 °L	439	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 5/19/2022 9:24 AM Notes: Batch #1 - 29/5/22 (Eff.: 66%, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min Yeast: M42 New World Strong x3 packs rehydrated. Columbus in for CTZ (60g @ 60 min) 7/6/22 - SG: 1018 10/6/22 - SG: 1018 12/6/22 - SG: 1018, crashed to 10C, dry hopped. 27/6/22 - Hazy deep red, fruity hop aroma, tastes of mild biscuit with a hint of pine and fruit, very mild alcohol warmth.
Double IPA - Simcoe Dry Hop	Double IPA	5.7 Gallons	1.074	1.006	8.94	118.68	7.56 °L	439	0
Author: Dr. Simpson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:18 PM Notes: Dry Hop - Added at kegging in a stainless steel mesh hop canister.
Snow Day	Winter Seasonal Beer	5 Gallons	1.095	1.017	10.23	50.8	24.99 °L	439	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:00 PM Notes:
Old School Prima Donna Triple IPA	Imperial IPA	6.5 Gallons	1.096	1.018	10.17	21.92	9.95 °L	439	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 7:27 AM Notes:
Dirty Bastard's Brother	Strong Scotch Ale	5 Gallons	1.092	1.022	9.08	52.02	28.12 °L	439	0
Author: Oakhaven Brewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 7/26/2020 4:32 PM Notes: Brew day - 08/16/20 OG: 1.078 Bottled on 8/29/20 FG: 1.015 ABV: 8.3% Added the rum to the bottling bucket, along with the priming solution. Really liking the subtleness of the rum in my sample. I really think this one will be special once it's carbonated and aged a little. I'll do a comparison of the actual DB from Founders once it's ready. Brew day - 9/17/22 Added 1 lb brown sugar to the malt bill. Also added .5 lb Quaker rolled oats to the steeping grains. Nailed my target OG: 1.092 Kegged on 10/23 after 3 weeks in secondary. Final Gravity: 1.026 ABV: 8.66%
Dead President DIPA	Double IPA	5.5 Gallons	1.076	1.01	8.62	121.67	4.83 °L	439	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:13 AM Notes:
Heavy, Black And Pendulous Stout	Russian Imperial Stout	17 Litres	1.083	1.015	8.92	65.75	50 °L	439	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 12:23 PM Notes:
Oak Aged Tripel	Belgian Tripel	12 Gallons	1.093	1.02	9.67	23.33	6.37 °L	439	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 10:41 PM Notes: Ferment in primary until final gravity reached. Transfer into new oak barrel for 4 to 8 weeks.
Milkshake Sun Burst (Galaxy, Summit, Citra, Amarillo, Chinook)	Double IPA	8 Litres	1.095	1.023	9.47	185.1	9.49 °L	439	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:37 PM Notes:
IIPA	Imperial IPA	6 Gallons	1.092	1.023	9.09	159.76	10.16 °L	439	0
Author: Jstark56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:43 PM Notes:
Quinn English BW 2.0	English Barleywine	6.25 Gallons	1.089	1.02	9.07	60.39	15.86 °L	439	0
Author: jason.rosenberger@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: 1.5228 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:22 PM Notes: 4L starter needed, save portion for future use
Courage RIS	Russian Imperial Stout	5 Litres	1.091	1.021	9.18	61.97	50 °L	439	0
Author: Graemeo Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:01 PM Notes: * Strike water volume: 7 litres @ 74C * Resting mash temp 67.3C for 1.5 hours * Collected 5 litres * Sparged with an additional 4 litres @76C * Pre boil volume of 9 litres * Gravity according to refractometer: 1.057 * Boiled for 2 hours * Collected 4 litres in fermenter at 1.100 * FG was 1.024. Bottled on 27.05.2019
Belgium Strong Dark Ale Westvleteren	Belgian Dark Strong Ale	10 Litres	1.079	1.01	9.01	27.75	45.72 °L	439	0
Author: Priest Brewery Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:38 PM Notes:
“Murica” American Imperial Oatmeal Coffee Stout	American Stout	7 Gallons	1.099	1.022	10.09	26.28	35.32 °L	439	0
Author: Rlglenn7281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:16 PM Notes:
Brettretta	Belgian Golden Strong Ale	47 Litres	1.081	1.016	8.55	68.57	9.68 °L	439	0
Author: Kleivete Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Sukker Priming Amount: Vet da faen Creation Date: 12/25/2017 9:59 PM Notes:
Kilt Shot	Wee Heavy	5.5 Gallons	1.095	1.024	9.26	17.21	21.57 °L	439	0
Author: musicknight Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:25 PM Notes:
Jule Storm	Belgian Golden Strong Ale	80 Litres	1.086	1.017	9.12	26.3	21.77 °L	439	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 7:03 AM Notes:
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