|
SC Traffic Cone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.34 |
96.29 |
8.24 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 7:13 PM |
| Notes: |
|
|
Noctis Era (Black IPA)
|
Specialty IPA: Black IPA
|
21 Litres |
1.059 |
1.01 |
6.33 |
85.33 |
38.17 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 10:11 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
12 Litres |
1.062 |
1.015 |
6.22 |
38.24 |
38.14 °L
|
524 |
0 |
|
|
|
| Boil
Size: 16.2425 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 12/25/2022 1:44 PM |
| Notes: |
|
|
Cherry Wood Smoked Porter
|
American Porter
|
3 Gallons |
1.061 |
1.012 |
6.37 |
38.37 |
50 °L
|
524 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:55 AM |
| Notes: |
|
|
Batch#D009 Marzen The Martian
|
Märzen
|
469 Gallons |
13.781 |
2.099 |
6.26 |
19.09 |
15.66 °L
|
524 |
0 |
|
|
|
| Boil
Size: 486 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 12:52 AM |
| Notes: |
|
|
Juicy Summer Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
40.86 |
5.66 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 5/19/2022 2:21 AM |
| Notes: |
|
|
Ikto'mi The Trickster (1 Gal)
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.06 |
1.012 |
6.37 |
0 |
50 °L
|
524 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 6:54 PM |
| Notes: |
|
|
유자 포터
|
No Profile Selected |
20 Litres |
1.064 |
1.016 |
6.29 |
19.57 |
39.97 °L
|
524 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:25 AM |
| Notes: |
|
|
Ales For ALS IPA V2
|
No Profile Selected |
310 Gallons |
1.061 |
1.012 |
6.39 |
13.92 |
4.65 °L
|
524 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 9:46 PM |
| Notes: |
|
|
#34 Chinook, Grapefruit Puree/Peel, Gnome Dried Out Style
|
No Profile Selected |
6 Gallons |
1.068 |
1.019 |
6.42 |
79.22 |
4.63 °L
|
524 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/2/2021 4:44 PM |
Notes: Bag Of Grapefruits from Costco.
Dried out style by putting in the grapefruit juice from the fruit and mixing before fermentation at the whirlpool stage @170F |
|
|
Solera Top Off 2016
|
Lambic
|
5.5 Gallons |
1.055 |
1.007 |
6.28 |
11.66 |
3.72 °L
|
524 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 2:00 AM |
| Notes: |
|
|
Saison #06
|
Saison
|
22.7 Litres |
1.052 |
1.004 |
6.23 |
32.12 |
3.06 °L
|
524 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 154.9 g |
Creation
Date: 12/8/2020 10:14 AM |
| Notes: |
|
|
AAA Test
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.49 |
27.04 |
13.89 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 10/11/2020 5:15 PM |
| Notes: |
|
|
Rote Grütze Bier
|
Specialty Fruit Beer
|
25 Litres |
1.07 |
1.021 |
6.36 |
27.84 |
4.83 °L
|
524 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 241 g |
Creation
Date: 5/27/2020 1:21 AM |
Notes: Steep the Cara-Pils and 2-row base malt 152° for an hour or until starch conversion is complete, then mash out at 170° and sparge with 180° degree water.
Heat the water to boiling and add hops. Boil for 45 minutes and add the Irish Moss. Boil 15 minutes more, then turn off heat and chill beer to 68° as quickly as possible. Rack to the primary fermenter and pitch the yeast.
After primary fermentation has completed (2-3 weeks), dump the 2.5 pounds each of frozen cherries, strawberries, raspberries and red currents in the bottom of the fermenter in mesh bag with vanilla pod and cinanamon stick. Rack the beer on top of the fruit.
Get frozen berries from http://www.frozberries.com.au/products_-_vic.html
Ferment in secondary for as long as you can stand it. I recommend a minimum of two months.
Then, bottle with corn or cane sugar to 2.5 volumes of CO2. |
|
|
Trash Can Ipa
|
Specialty IPA: Black IPA
|
1.5 Gallons |
1.059 |
1.01 |
6.35 |
56.78 |
35.35 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:49 AM |
| Notes: I had some stuff around and needed to use it up. Just keged and tasted ,There is a nice cascade hop flavor but not over powering and plays along nice with the darker flavors. |
|
|
GOLD DUST
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.022 |
6.43 |
57.18 |
4.65 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:49 PM |
Notes: Brewed 2/3 1.071 OG
Dry Hopped 2 oz El Dorado on 2/5 at High Krausen 71 deg.
|
|
|
Citra
|
American IPA
|
2 Gallons |
1.065 |
1.015 |
6.55 |
35.31 |
11.08 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 7:20 PM |
| Notes: |
|
|
Dark Chocolate Coffee Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.013 |
6.36 |
45.8 |
40.55 °L
|
524 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 2:59 AM |
| Notes: |
|
|
10 Dollar Shake Clone
|
American Pale Ale
|
24 Litres |
1.065 |
1.017 |
6.25 |
50.45 |
5.02 °L
|
524 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:45 PM |
Notes: Touch less IBU, little more lactose
Over carbonated, lower carbonation levels, raise slowly
Less Mango, slightly overpowering. More passionfruit |
|
|
Mosaic
|
American IPA
|
60 Litres |
1.057 |
1.009 |
6.24 |
52.2 |
5.9 °L
|
524 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:12 AM |
| Notes: |
|
|
|
|