Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA (2nd From Brut IPA)	American IPA	40 Litres	1.054	1.013	5.37	14.55	4.26 °L	581	1
Author: 8^bit Homebrew Boil Size: 41.6 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 9/23/2019 10:51 AM Notes: # Recipe https://omegayeast.com/brut-ipa-recipe http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/ https://www.brewersfriend.com/homebrew/recipe/view/629732/brut-ipa Wanted to use Nelson, Huell and Blanc for melon and grape skin, over a tropical backbone of hop character from Vic and Galaxy. The latter two in the whirlpool as I've found previously they can harsh hop bite in DH. Rye because it sounds like a nice addition. Not sure why the oats are there, but it is a popular recipe that has them, and they might give something in head retention.
Jokers IPA Almost New Years	American IPA	20 Gallons	1.077	1.017	7.84	79.19	5.1 °L	581	1
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:26 PM Notes:
#0044 Belgian IPA	Specialty IPA: Belgian IPA	2500 Litres	1.074	1.017	7.52	45.21	11.73 °L	581	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 4:06 AM Notes:
Bindi	American IPA	5.33 Gallons	1.057	1.01	6.27	80.34	5.06 °L	581	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:38 PM Notes: Recipe constructed off Lawson's Double Sunshine IPA and stepped down to emulate Lil Sip. Hoping to get 75% efficiency, last batch got 83% but was smaller grain bill. Going to do hopstand/whirlpool and toss hops in at around 200* and let the whirlpool cool down itself for 30 mins then crash to 68* and pitch yeast. Hold until clears diacetyl and crash to 55* per their recommendation and transfer to a purged keg and dry hop at 55-57* for 5-7 days. Cold crash to 32 for a solid day or day then transfer to serving keg.
Racer-5 Clone	American IPA	5.5 Gallons	1.063	1.017	5.98	73.45	4.79 °L	581	0
Author: Whoisgage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 11:22 AM Notes:
Supbro	American IPA	6 Gallons	1.059	1.014	5.91	51.67	6.25 °L	581	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 9:08 PM Notes:
IPA Redux	American IPA	6 Gallons	15.764	4.103	6.34	87.08	7.66 °L	581	0
Author: Chris Lucas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:02 PM Notes:
Testing Efficiency	American IPA	5.5 Gallons	1.057	1.01	6.26	137.21	3.81 °L	581	3
Author: Pricelessbrewing Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:05 PM Notes:
Peach Milkshake IPA	American IPA	5 Gallons	1.085	1.012	9.56	9.1	6.85 °L	581	1
Author: WBJ3rd Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 3/7/2020 2:30 PM Notes: 1. Mash grains at 154°F for 45 minutes. 2. Vorlauf until runnings are clear, then run off into the kettle. 3. Sparge the grains to obtain 6 gallons of wort—or more, depending on your evaporation rate. Boil for 60 minutes. 4. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes. 5. Chill wort down to 75°F, aerate wort, and pitch yeast. 6. Hold at 75°F for 24 hours once signs of fermentation are visible. 7. Allow the temperature to rise to 77°F during the remainder of fermentation, following the dry-hop schedule. 8. After adding the vanilla, dry hops, and any fruit, allow to sit at 78°F for 5 days.
Coriander And Scotch Bonnet IPA	American IPA	25 Litres	1.079	1.017	8.14	31.84	6.93 °L	581	0
Author: AdsLayton Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/24/2019 4:00 PM Notes:
Belgian IPA Camarga	Specialty IPA: Belgian IPA	166 Litres	1.058	1.01	6.24	40.12	13.15 °L	581	0
Author: marcus madrigal Boil Size: 176 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:21 AM Notes:
#16 (West Coast IPA)	American IPA	5.5 Gallons	1.059	1.01	6.43	61.1	6.71 °L	581	0
Author: xavierchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:08 PM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.056	1.013	5.57	29.94	25.31 °L	581	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:01 PM Notes:
Robust Porter 2019	American Porter	5.5 Gallons	1.071	1.019	6.82	37.3	29.38 °L	581	0
Author: CSH Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:40 PM Notes:
Spokane IPA	American IPA	5.5 Gallons	1.057	1.016	5.47	30.55	9.99 °L	581	0
Author: WB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:26 PM Notes:
La Féroce (Collab Sylvain Et PBC)	American IPA	500 Litres	10.869	2.53	4.43	28.11	3.64 °L	581	0
Author: Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:01 AM Notes:
The Hazy Pine	American IPA	5.5 Gallons	1.043	1.01	4.24	42.46	3.86 °L	581	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:44 PM Notes:
Six Hop IPA	American IPA	10 Litres	1.06	1.015	5.92	72.7	6.53 °L	581	3
Author: Furry Horse Brewery Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:19 AM Notes:
Best Double NE IPA	American IPA	5.5 Gallons	1.083	1.021	8.14	79.34	6.8 °L	581	1
Author: jduche Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 2:39 PM Notes: dry hop on day 2 of fermentation
Doom	American IPA	5.5 Gallons	1.078	1.018	7.79	88.86	11.15 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 12:07 AM Notes:
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