Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
28. Cabeça De Vento (Belgian Blond)	Blonde Ale	43 Litres	1.052	1.01	5.53	20.84	5.57 °L	522	0
Author: [cabeçafeita] Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:02 PM Notes:
There Goes My Hero	Altbier	6.5 Gallons	1.053	1.012	5.49	30.53	12.95 °L	522	0
Author: Hollyhock Artisanal Ales Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 3:48 PM Notes:
Belma Pale Lager	German Pils	5.5 Gallons	13.969	3.761	5.51	29.44	3.7 °L	522	0
Author: Drifted88 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 10:44 PM Notes:
HN	Open Category Mead	25 Litres	1.045	1.002	5.58	0	25.33 °L	522	0
Author: Heavy Nettle Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.225 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:47 PM Notes:
Wisconsin Farmhouse Ale	Cream Ale	10 Litres	1.056	1.014	5.61	20.68	6.69 °L	522	1
Author: ParkerJT Boil Size: 19.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 4:19 PM Notes:
Wirral Squirrel Winter Warmer	Winter Seasonal Beer	23 Litres	1.057	1.015	5.5	13.43	7.74 °L	522	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:38 PM Notes: After 4 days, steep 1 tsp cinnamon and 1 tbsp of grated ginger in 50ml of vodka for 15 mins then ad mixture to fermentor. Condition for 6 weeks @12c
Ask Your Father	Blonde Ale	5 Gallons	1.054	1.012	5.45	15.05	4.12 °L	522	1
Author: ImHereForBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/30/2020 6:51 PM Notes:
KVIEK TRIPLE FRUITED GOSE	Gose	7.5 Litres	1.052	1.01	5.55	0	4.64 °L	522	0
Author: Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 5/10/2020 12:10 PM Notes: - Strike Water pH around 5.5 - Mash for 60 min, recirculation, occasional light movement of top layer - Drain kettle into graduated bucket and note liquid amount - Carefully sparge over grains without disturbing the grain bed for 30 mins with occasional closing of the tap. Make sure draining is slow - Collect second runnings until you hit pre boil volume - Bring runnings to a boil, maintain for 10 min - Cool down wort to 40ºC and pitch Lactobacillus into kettle, set PID to maintain 40ºC for 48-72 hours (aiming for pH 3.0) - Purge headspace of kettle with C02 if possible. Cover kettle with clingfilm tightly - Boil acidified wort, add peel of oranges with 30 mins left - When 10 minutes remain in the boil, add coriander and salt - Cool wort to 32ºC and transfer to sanitised fermenter - Pitch Vkeik Voss once wort has been aerated - After 5 days rack to secondary with more orange, peel, kiwis and and blood orange. Add pectolase - Check gravity after 10 days total fermenting time, bottle. with 3 volumes of CO2 - Final pH 3.3
Oak Beauty XV	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.012	5.47	24.05	12.74 °L	522	0
Author: farny Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:29 PM Notes:
Stout	American Porter	2.75 Gallons	1.054	1.011	5.6	32.09	32.13 °L	522	1
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 11:19 AM Notes:
Rock House	American Pale Ale	5 Gallons	1.057	1.014	5.64	42.15	13.57 °L	522	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 9:04 AM Notes:
The German Leftover Braggot	Braggot	5.5 Gallons	1.047	1.005	5.47	5.41	3.02 °L	522	1
Author: Snuffbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 8:17 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.058	1.016	5.51	25	10.05 °L	522	0
Author: tubus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:12 PM Notes:
Production Hoppy Hefe Half Batch	Weissbier	700 Litres	1.05	1.009	5.48	36.55	3.26 °L	522	0
Author: Matthew Friesen Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:17 PM Notes:
Marzen	Märzen	32 Litres	1.052	1.01	5.54	21.69	7.52 °L	522	0
Author: malcolmg Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:55 AM Notes: fermented 11L with M76 (12C) , 21L with K-97 (15C)
Double D	Specialty IPA: Black IPA	22.7 Litres	1.054	1.012	5.48	154.75	37.87 °L	522	1
Author: toadvine Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:57 AM Notes:
Basic Saison	Saison	19 Litres	1.051	1.009	5.47	28.62	4.25 °L	522	0
Author: hughmorous Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:23 AM Notes:
Robust Porter	American Porter	23 Litres	1.06	1.018	5.51	25.71	47.72 °L	522	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 1:08 PM Notes:
Red Ale	Irish Red Ale	21 Litres	1.052	1.01	5.46	19.32	14.92 °L	522	0
Author: Barnz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:08 AM Notes:
Belgian Wit	Witbier	4.5 Gallons	1.057	1.015	5.56	15.67	4.15 °L	522	0
Author: draked1996 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:10 PM Notes:
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