Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Malt Ale	Munich Dunkel	5.25 Gallons	1.051	1.012	5.08	21.47	17.2 °L	565	0
Author: Viking Fyr Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 9:17 PM Notes: The Oat Malt is actually Viking Oat Malt don't see it as available selection CLAWHAMMER SUPPLY 120V SYSTEM just over 6.75 gallons of water 6.81 ;) Mash in 145 for 60 min PH set with Lactic Acid as needed to 5.6 (mine 3 tablespoons) Mash out 167 10 min Boil 60 Min PH set with Lactic Acid to 5.0 if needed
1 Gal Castle Belgian Stout	Belgian Stout	1.25 Gallons	1.072	1.021	7.01	25.4	50 °L	565	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 11:07 PM Notes: Pitch and ferment 2 days at 16°C (60.8°F), then increase to 20°C (68° F). When fermentation is complete, reduce temperature to 8° C (46.4° F) for one day, then rack off yeast. Lager at/near freezing for five days, then package. To boost yeast character, ferment at 20° C, then increase to 22°C after two days. Malt Substitutions: Pilsner: Dingemann's / Weyermann Cara Gold: CaraMunich II Chocolat: Carafa I Black: Carafa III Special: Special B/Cararoma
Sugar Wash 15%	No Profile Selected	5.5 Gallons	1.117	1	15.37	0	0 °L	565	0
Author: Skizzey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 1:25 AM Notes: Step 1: - 5 Gallon Water with 9# Cane Sugar to start. - Add 4g Ferm O Step 2: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O Step 3: - Add 2.5# Cane Sugar to .25 Gallons Water @ 1.050 - Add 4g Ferm O
WonderBrew	Light American Lager	250 Gallons	1.052	1.013	5.13	3.83	3.67 °L	565	1
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 5:29 PM Notes:
SCD's Crow Bourbon	No Profile Selected	15 Gallons	25.017	2.106	12.8	0	6.21 °L	565	0
Author: Boil Size: 20 Gallons Boil Time: N/A Boil Gravity: 25 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 3:23 PM Notes: https://homedistiller.org/forum/viewtopic.php?t=90811
Kveik Ale	Blonde Ale	20 Litres	1.062	1.013	6.45	23.18	4.05 °L	565	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 8:38 AM Notes:
Mamma	Northern English Brown	20.8 Litres	1.05	1.011	5.04	27.59	19.05 °L	565	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:39 AM Notes:
Cumdog's Früh	Kölsch	23 Litres	1.05	1.011	5.03	27.71	3.97 °L	565	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 1:07 PM Notes:
Amarillo Ale	American Pale Ale	28 Litres	1.055	1.01	5.86	29.04	5.31 °L	565	0
Author: petrosssz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:58 AM Notes:
Capn's Vanilla Crunch Berry Weisse	Kölsch	5.5 Gallons	1.046	1.012	4.54	25.94	10.21 °L	565	0
Author: Bstiteler09 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:08 PM Notes:
Riverbank Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.36	22.16	14.61 °L	565	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:09 PM Notes:
SPC Stout	Dry Stout	8 Litres	1.055	1.012	5.59	30.67	49.16 °L	565	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 9/10/2020 8:41 AM Notes:
Take A Chill Pils	German Pilsner (Pils)	1.5 Gallons	1.045	1.007	5.05	44.98	4.17 °L	565	1
Author: Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/25/2019 8:09 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.055	1.009	6	22.52	11.81 °L	565	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:42 PM Notes:
German Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.013	5.51	37.64	6.31 °L	565	0
Author: TheJ_House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:31 AM Notes:
Too Pale For Ale	American Pale Ale	13 Litres	1.054	1.012	5.41	42.2	6.89 °L	565	0
Author: beerben80 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:04 PM Notes:
American Red Ale	Irish Red Ale	11.5 Gallons	1.052	1.012	5.16	35.66	12.72 °L	565	0
Author: bgural23 Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:51 PM Notes:
Picacho 02	American Wheat or Rye Beer	21 Litres	1.041	1.012	3.85	71.47	7.58 °L	565	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:41 AM Notes:
Churchill Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.62	38.47	5.04 °L	565	1
Author: TRICKY2324 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:01 AM Notes:
Basic Pale	American Pale Ale	15 Gallons	1.059	1.015	5.85	44.36	11.74 °L	565	0
Author: Nickhotrod Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:13 AM Notes:
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