Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SC Traffic Cone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.34	96.29	8.24 °L	524	0
Author: travelinghoptista@gmail.com Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 7:13 PM Notes:
Noctis Era (Black IPA)	Specialty IPA: Black IPA	21 Litres	1.059	1.01	6.33	85.33	38.17 °L	524	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 10:11 AM Notes:
American Porter	American Porter	12 Litres	1.062	1.015	6.22	38.24	38.14 °L	524	0
Author: Boil Size: 16.2425 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 12/25/2022 1:44 PM Notes:
Cherry Wood Smoked Porter	American Porter	3 Gallons	1.061	1.012	6.37	38.37	50 °L	524	0
Author: BrewingBaar Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:55 AM Notes:
Batch#D009 Marzen The Martian	Märzen	469 Gallons	13.781	2.099	6.26	19.09	15.66 °L	524	0
Author: DargyBear Boil Size: 486 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 12:52 AM Notes:
Juicy Summer Daze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.49	40.86	5.66 °L	524	0
Author: JustJ Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/19/2022 2:21 AM Notes:
Ikto'mi The Trickster (1 Gal)	Mixed-Fermentation Sour Beer	1 Gallons	1.06	1.012	6.37	0	50 °L	524	1
Author: Cidartha Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 6:54 PM Notes:
유자 포터	No Profile Selected	20 Litres	1.064	1.016	6.29	19.57	39.97 °L	524	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 5:25 AM Notes:
Ales For ALS IPA V2	No Profile Selected	310 Gallons	1.061	1.012	6.39	13.92	4.65 °L	524	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 9:46 PM Notes:
#34 Chinook, Grapefruit Puree/Peel, Gnome Dried Out Style	No Profile Selected	6 Gallons	1.068	1.019	6.42	79.22	4.63 °L	524	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/2/2021 4:44 PM Notes: Bag Of Grapefruits from Costco. Dried out style by putting in the grapefruit juice from the fruit and mixing before fermentation at the whirlpool stage @170F
Solera Top Off 2016	Lambic	5.5 Gallons	1.055	1.007	6.28	11.66	3.72 °L	524	1
Author: sambecker1 Boil Size: 6.85 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 2:00 AM Notes:
Saison #06	Saison	22.7 Litres	1.052	1.004	6.23	32.12	3.06 °L	524	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 154.9 g Creation Date: 12/8/2020 10:14 AM Notes:
AAA Test	American Amber Ale	5.5 Gallons	1.068	1.019	6.49	27.04	13.89 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 10/11/2020 5:15 PM Notes:
Rote Grütze Bier	Specialty Fruit Beer	25 Litres	1.07	1.021	6.36	27.84	4.83 °L	524	0
Author: Pete.B Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 241 g Creation Date: 5/27/2020 1:21 AM Notes: Steep the Cara-Pils and 2-row base malt 152° for an hour or until starch conversion is complete, then mash out at 170° and sparge with 180° degree water. Heat the water to boiling and add hops. Boil for 45 minutes and add the Irish Moss. Boil 15 minutes more, then turn off heat and chill beer to 68° as quickly as possible. Rack to the primary fermenter and pitch the yeast. After primary fermentation has completed (2-3 weeks), dump the 2.5 pounds each of frozen cherries, strawberries, raspberries and red currents in the bottom of the fermenter in mesh bag with vanilla pod and cinanamon stick. Rack the beer on top of the fruit. Get frozen berries from http://www.frozberries.com.au/products_-_vic.html Ferment in secondary for as long as you can stand it. I recommend a minimum of two months. Then, bottle with corn or cane sugar to 2.5 volumes of CO2.
Trash Can Ipa	Specialty IPA: Black IPA	1.5 Gallons	1.059	1.01	6.35	56.78	35.35 °L	524	0
Author: william@bellavance.co Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 12:49 AM Notes: I had some stuff around and needed to use it up. Just keged and tasted ,There is a nice cascade hop flavor but not over powering and plays along nice with the darker flavors.
GOLD DUST	No Profile Selected	5.5 Gallons	1.071	1.022	6.43	57.18	4.65 °L	524	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:49 PM Notes: Brewed 2/3 1.071 OG Dry Hopped 2 oz El Dorado on 2/5 at High Krausen 71 deg.
Citra	American IPA	2 Gallons	1.065	1.015	6.55	35.31	11.08 °L	524	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:20 PM Notes:
Dark Chocolate Coffee Porter	American Porter	5.5 Gallons	1.061	1.013	6.36	45.8	40.55 °L	524	0
Author: Polariceman Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 2:59 AM Notes:
10 Dollar Shake Clone	American Pale Ale	24 Litres	1.065	1.017	6.25	50.45	5.02 °L	524	3
Author: tomgale@live.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:45 PM Notes: Touch less IBU, little more lactose Over carbonated, lower carbonation levels, raise slowly Less Mango, slightly overpowering. More passionfruit
Mosaic	American IPA	60 Litres	1.057	1.009	6.24	52.2	5.9 °L	524	0
Author: info@manatea.se Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:12 AM Notes:
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