Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bugok IPA	American IPA	20.8 Litres	1.05	1.01	5.17	65.71	3.94 °L	558	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 10:17 AM Notes:
How Gose It	Gose	23 Litres	1.049	1.009	5.16	12.8	4.11 °L	558	0
Author: Wolf Pack Brewing Boil Size: 33.12 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/1/2024 8:16 AM Notes: Add Lactic Acid to drop PH to 4.8/4.5 15 minute boil Cool down to 40C Add Lacto culture and leave to sour until PH has dropped to 3.35 Continue with 90 minute boil Use crushed Indian Coriander seeds https://www.bjcp.org/style/2021/23/23G/gose/
Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.21	22.01	12 °L	558	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:04 PM Notes:
Peach Fruit Beer	No Profile Selected	5.5 Gallons	1.048	1.009	5.13	9.21	4.56 °L	558	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 10:10 PM Notes: used light and malty water target profile 5g Cacl, 3g Gypsum, mgcl 1.35g og 1.049 Fg 1.010 before the peaches 5.10%
Dunkelweizen	Dunkles Weissbier	47 Litres	1.051	1.011	5.22	11.46	13.99 °L	558	0
Author: Boil Size: 52.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/31/2022 9:41 AM Notes:
Bells Oberon Clone #3	American Wheat Beer	4.6 Gallons	1.055	1.016	5.15	53.83	5.84 °L	558	1
Author: Mguidone91 Boil Size: 5.29 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.psi Creation Date: 10/13/2021 12:28 AM Notes:
GF? Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.016	5.2	40.64	7.86 °L	558	1
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:47 PM Notes:
StuBru - Rare Golden Shower	Straight (Unblended) Lambic	23 Litres	1.049	1.01	5.21	2.5	5.82 °L	558	2
Author: Stu Dusty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 2:46 AM Notes:
APA Birra En Casa	American Pale Ale	20 Litres	1.049	1.01	5.19	47.79	8.64 °L	558	2
Author: Juan Pablo Barbier Boil Size: 27.29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/16/2021 12:44 AM Notes: Originalmente lleva 28g de Summit a los 60', pero eso hace que se pase de amargor y se salga del estilo.
DipSchmidts Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.01	5.16	19.76	4.74 °L	558	1
Author: TheDipSchmidt Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:07 PM Notes:
Turkey Toes	Weissbier	5 Gallons	1.049	1.01	5.22	14.57	3.96 °L	558	0
Author: modert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 2:37 AM Notes:
Calli	No Profile Selected	5 Gallons	1.044	1.004	5.15	23.77	3.87 °L	558	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:21 PM Notes:
Vienna ALE 2	California Common	55 Litres	1.052	1.013	5.13	34.43	15.61 °L	558	0
Author: Cerveza Isla Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 8:52 PM Notes:
Third Blonde's A Charm	Blonde Ale	15 Gallons	1.05	1.011	5.17	14.24	3.39 °L	558	0
Author: BeerforFriends Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 5:32 AM Notes: ferment at 60 for first week, free rise after the first week diacetyl test, after DT pass dry hop and let free rise to 68 dump cone after 3 days crash to 32
Red Lager	Czech Amber Lager	33 Litres	11.793	2.071	5.17	24.25	8.55 °L	558	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:54 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.17	19.93	4.34 °L	558	1
Author: phikai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:57 AM Notes:
Lavender Saison	Saison	5.5 Gallons	1.048	1.008	5.24	19.04	5.21 °L	558	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:43 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	57.11	9.94 °L	558	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:55 AM Notes:
Cascade SMASH	American Strong Ale	5 Gallons	1.052	1.012	5.19	83.79	3.59 °L	558	1
Author: jwfifield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:46 AM Notes:
Zombie Dust	American Pale Ale	2 Gallons	1.053	1.013	5.16	97.3	7.04 °L	558	1
Author: harumph Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 2:20 PM Notes:
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