Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verata	Belgian Dubbel	10 Litres	1.043	1.01	4.24	4.21	12.7 °L	581	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 2:55 PM Notes:
Contest Saison	Saison	5.5 Gallons	1.057	1.005	6.83	31.38	5.55 °L	581	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2023 3:13 AM Notes:
Winter Warmer	Spice, Herb, or Vegetable Beer	120 Gallons	1.066	1.016	6.65	54.13	12.03 °L	581	0
Author: Tom.Stern Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 6:46 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.078	1.011	8.75	25.67	6.35 °L	581	0
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 1:57 PM Notes:
C3PeachO IPA	Specialty Fruit Beer	15 Gallons	1.062	1.014	6.31	67.11	6.73 °L	581	1
Author: Brewse Trail Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 9:40 PM Notes:
Saison Classique	Saison	5.5 Gallons	1.053	1.005	6.33	26.1	4.57 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 9/20/2021 2:33 AM Notes:
Once In A Blue Moon	Witbier	10 Litres	1.038	1.03	1	44.16	4.54 °L	581	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:46 AM Notes:
Belgian Blonde S&J	Belgian Pale Ale	20.5 Litres	1.051	1.017	4.65	28.84	3.91 °L	581	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:38 AM Notes:
I'll Be Back - Roggenbier	Roggenbier	21 Litres	1.056	1.011	5.95	18.52	15.8 °L	581	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 2:04 AM Notes:
WIld Oatmeal Wheat Saison	Saison	19 Litres	1.06	1.012	6.26	29.63	4.27 °L	581	0
Author: Simon Pratt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 12/24/2019 1:26 PM Notes: Boiled from 23L down to 17L, then added 2L of previously boiled (since chilled) water after cooling the wort using my copper coil. This much oatmeal caused everything to get stuck at the end of the mash. Was planning on doing a 2-step mash, but the first step was so sticky I gave up and went straight to the boil. Taste at bottling: tastes _very_ bitter and spicy, like a strong saison. Post mortem: I never did any water correction for this or an IPA I made before this (except for trying to boil out the chlorine and adding lactic acid to get my high pH tap water down to somewhere near 5), which were my first 2 home brews. I think the water profile coming out of my tap is way too hard and that causes a nasty harshness. The harshness really adds to the hop bitterness and manages to overpower any more subtle flavours going on. That said, there was clearly a spicy/phenolic flavour in addition to the harsh bitterness. Overall, a pretty bad brew. Going forward, I've started brewing using reverse osmosis water and adding back in a little of my filtered tap water for a base level of minerals.
BA1 Belgian Barrel	Belgian Tripel	22 Litres	1.085	1.017	8.94	28.41	10.65 °L	581	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:02 AM Notes: Started at 22C for ~4 hrs then down to 20C ~8l of ~1.032 wort collected after sparge and fermented separately
Pumpkin Latte'	Autumn Seasonal Beer	5 Gallons	1.043	1.009	4.51	16.23	31.58 °L	581	0
Author: Dragon Head Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 12:35 PM Notes:
Dark WInter Saison III	Saison	6 Gallons	1.066	1.012	7.07	19.43	19.83 °L	581	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 2:26 PM Notes:
Saison (lower Alcohol)	Saison	5.5 Gallons	1.061	1.012	6.41	22.44	5.96 °L	581	0
Author: kylejungck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 7:19 PM Notes:
Bah Humbug Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.074	1.013	8.02	21.19	10.87 °L	581	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:53 PM Notes:
Sargento Blanche	Witbier	17 Gallons	1.051	1.012	5.18	15.22	3.55 °L	581	0
Author: Luzkin Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Blichman Quick carbonator Priming Amount: 11 psi @ 40F Creation Date: 8/9/2018 9:35 PM Notes: 5 days @ 66 F Increase 2 F per day until 73F
Summer Saison 10#	Saison	11 Gallons	1.067	1.011	7.34	29.57	4.01 °L	581	1
Author: cerillion Boil Size: 12.06 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:58 PM Notes:
Saison	Saison	5.5 Gallons	1.054	1.009	5.98	26.12	6.54 °L	581	0
Author: MosierBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 11:19 PM Notes:
Pumpkin Saison	Saison	5.5 Gallons	1.07	1.012	7.6	26.01	11.34 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 2:45 PM Notes:
DugBrew Belgian Pale Ale 17 Litre	Belgian Pale Ale	17 Litres	1.05	1.009	5.36	30.06	12.24 °L	581	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 4:19 PM Notes: 1 litre shaken starter night before
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