Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamy Milk Stout	Sweet Stout	25 Litres	1.053	1.012	5.33	22.46	33.5 °L	581	0
Author: TuckBrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 9:46 AM Notes: Add 1.5 kg of lactose 80 min into boil Primary ferment to FG Chill back to 4 deg C, after 3 days scrap yeast Condition at 4 deg C for 10 days Rack into keg unfiltered and carbonate with 60/40 nitrogen mix to achieve 2 vol/vol
Imperial Stout	Russian Imperial Stout	0.79 Gallons	1.115	1.022	12.3	54.16	31.64 °L	581	0
Author: Boil Size: 1.18877 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 7/13/2023 8:51 PM Notes:
Marshmallow Stout	Russian Imperial Stout	5.5 Gallons	1.129	1.035	12.3	65.54	46.47 °L	581	2
Author: ggram Boil Size: 10.3 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:45 PM Notes:
1st Batch My Fail	Northern English Brown	2 Litres	1.052	1.013	5.15	21.34	15.52 °L	581	0
Author: SukijKung Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:34 PM Notes:
Choc Coffee Porter	Brown Porter	23 Litres	1.05	1.017	4.36	25.55	28.97 °L	581	3
Author: Pinky Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:57 AM Notes:
KooKoo For Coconuts	Weizen/Weissbier	5.5 Gallons	1.07	1.019	6.73	22.88	6.17 °L	581	0
Author: Generations Brewery Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 2:31 AM Notes:
Unfiltered And Unapologetic Stout	American Stout	15.5 Gallons	1.097	1.022	9.89	35.6	50 °L	581	0
Author: Dogwood Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:57 PM Notes:
Coffee, Chocolate & Vanilla Milk Stout	Sweet Stout	20.8 Litres	1.063	1.018	5.88	35.18	40.19 °L	581	1
Author: Kenks Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 10:22 AM Notes: Soak Vanilla Beans in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished Soak Cacao Nibs in 60ml of Bourbon at pitching time before adding to FV Put coffee beans into Sanitised Hop Bag for 7 days
Cream Stout V2	Sweet Stout	25 Litres	1.058	1.018	5.23	27.33	41.22 °L	581	1
Author: tripeland Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.499 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/20/2019 1:26 AM Notes:
Höst	American IPA	5.5 Gallons	1.044	1.006	5.04	66.1	4.77 °L	581	0
Author: Monument_Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:53 AM Notes:
Awesome Recipe	Imperial IPA	1.33 Gallons	1.082	1.023	7.76	0	8.81 °L	581	0
Author: Boil Size: 1.71 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:32 AM Notes:
Russian River Pliny The Elder	Imperial IPA	3.5 Gallons	1.066	1.013	7.03	174.52	5.41 °L	581	1
Author: TayBrain Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 7:12 PM Notes: Add dextrose halfway through boil Bring down to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
Eldstogo Imperial Stout	Russian Imperial Stout	45 Litres	1.074	1.018	7.37	57.47	32.35 °L	581	2
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:32 AM Notes:
Club RIS	Russian Imperial Stout	240 Litres	1.092	1.023	9.09	56.9	50 °L	581	0
Author: Serge Marx Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:59 PM Notes:
First IPA	American IPA	5 Gallons	1.056	1.016	5.32	50.86	5.23 °L	581	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 4:16 PM Notes:
Black Friday Rule	American Stout	5.5 Gallons	1.062	1.011	6.67	42.83	34.16 °L	581	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:54 PM Notes: DO NOT MASH DARK GRAINS! use 5oz of acidulated and 1 tsp calcium chloride in r.o. water for mash. add caccco extract to taste... balance w 1/3 vanilla extract in keg
Hoppy Saison	Saison	28 Litres	1.051	1.013	5.05	27.65	7.09 °L	581	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:53 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.016	6.23	73.06	7.24 °L	581	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:10 PM Notes:
Weiss Wedding	Weizen/Weissbier	25 Litres	1.052	1.007	5.95	0	3.73 °L	581	1
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:10 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.063	1.015	6.3	64.8	11.27 °L	581	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 2:40 AM Notes:
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