Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Day IPA	American IPA	17.5 Litres	1.041	1.009	4.11	55.53	3.94 °L	522	0
Author: Thirsty Panda Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 160g Creation Date: 3/18/2019 7:26 PM Notes: I read the wrong side of the kettle - put in too much water Boiled extra 60 mins to evap some PBG 1.033 OG 1.047 (????) - ended up with 17.5 litres in the fermenter
Club Blonde	No Profile Selected	5.5 Gallons	1.042	1.008	4.41	22.18	3.42 °L	522	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 8:58 PM Notes:
Orange You Glad It's Wheat	American Wheat or Rye Beer	5.5 Gallons	1.043	1.009	4.56	22.14	4.99 °L	522	0
Author: ScooterBrews Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 11:28 PM Notes:
Cazeau Saison - Hylleblomst	Saison	12 Litres	1.047	1.011	4.66	28.18	3.11 °L	522	2
Author: steinmb Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 195.8 g Creation Date: 9/10/2022 9:33 AM Notes: (19L) - 48g fresh elderflowers at flameout/whirlpool. - Mash in at 122°F (50°C), rest 10 minutes. - Raise to 149°F (65°C), rest 60 minutes. - Raise to 162°F (72°C), rest 15 minutes. - Raise to 170°F (77°C), rest 5 minutes, and mash out. Boil for 90 minutes, adding the hops and elderflowers according to the schedule. Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C). Carbonate to about 3-4 volumes and mature for minimum 6 weeks
Marshall Lager	International Pale Lager	25 Litres	1.044	1.008	4.64	21.26	3.05 °L	522	0
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/2/2022 11:25 AM Notes:
Black Sheep - Best Bitter	Best Bitter	23 Litres	1.043	1.01	4.24	34.91	8.45 °L	522	0
Author: Neal Lewis Boil Size: 27.67 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:27 PM Notes:
B&B Brut IPA	American IPA	5.5 Gallons	1.04	1.004	4.64	18.29	2.63 °L	522	0
Author: lilmech Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 4/18/2021 10:56 PM Notes: shoot for a ph of about 5.2 to 5.4 I plan on adding the amylase after the sparge, which will merely be a wash so that the amylase from the grain will stay active and the temperature will not effect the amylase addition pre boil. (), and letting it sit for another hour for the enzyme to take effect. Take special care in how you wash the grains this time, as you want the wort to be very clear from the beggining so that the fining agents have less work to do. most people are adding Yeast nutrient, but both Boston and I hate the metallic flavor, so we will be substituting in raisins, about one box should be more than enough, maybe white table grapes instead so that the flavor is less noticeable than something more caramel like raisins. The IBU's are a little low I think. I think I would like to shoot a little higher, but I think this is a first great iteration. I really like how Citra pairs with Kveiking, and yes, I am Goober. hopefully it will come across like Moxee in summertime\ Glass carboy fermentation with temperature controlled blanket Cold crash if I can but if not secondary will be keg, and will fit in my fridge, and can cold crash and add more fining agents then
Elite Light 55L Boil	American Light Lager	50 Litres	1.041	1.008	4.34	12.22	3.51 °L	522	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 6g/l Creation Date: 4/8/2021 12:05 PM Notes:
Mish & Mace White IPA	Blonde Ale	30 Litres	1.041	1.008	4.4	2.92	4.6 °L	522	0
Author: Jared VH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 12:07 AM Notes:
Porter	Brown Porter	10.5 Gallons	1.049	1.014	4.63	9.87	28.1 °L	522	0
Author: wgroffjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:09 AM Notes:
Cleavage	American Light Lager	5.5 Gallons	1.043	1.011	4.23	30.99	2.59 °L	522	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:59 PM Notes:
Guinness Clone	Irish Stout	13 Litres	1.045	1.011	4.47	43.12	37.72 °L	522	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:43 AM Notes:
Baltergeist	American Pale Ale	11.5 Litres	1.043	1.008	4.53	103.26	3.55 °L	522	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:31 AM Notes: Balter XPA clone with addition of warrior hops @ 60 min for extra bittering. Extract added at end of boil.
Australian Spakling Ale	Australian Sparkling Ale	25 Litres	1.039	1.005	4.54	33.58	3.72 °L	522	1
Author: DiegoN Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:56 PM Notes:
Loquat Kettle Sour	Berliner Weisse	5 Gallons	1.039	1.007	4.17	5.57	2.73 °L	522	0
Author: colinpryan Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:11 AM Notes:
Sterling Smash	Experimental Beer	5.5 Gallons	1.048	1.013	4.63	50.97	3.1 °L	522	1
Author: ScoundrelBrau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:59 AM Notes:
The Light Beer	American Light Lager	11.5 Gallons	1.042	1.011	4.13	15.03	2.48 °L	522	1
Author: ad103458 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:40 PM Notes:
Motueka Gose	Berliner Weisse	275 Litres	1.042	1.009	4.28	7.59	3.08 °L	522	0
Author: Jake_rosie1 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:47 AM Notes:
MONDEY BEST BITTER	Best Bitter	50 Litres	1.048	1.013	4.54	0	13.69 °L	522	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:25 PM Notes:
Hefe 2	Weissbier	5.5 Gallons	1.042	1.01	4.26	16.42	3.98 °L	522	0
Author: brentroady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:54 PM Notes:
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