Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brick West Get Right Gose	Gueuze	5 Gallons	1.039	1.009	3.97	12.24	3.07 °L	556	0
Author: slidingmike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:33 AM Notes: Prepare a starter with the ale yeast 1–3 days in advance. For the water profile, go soft—aim for calcium 43 ppm, chloride 77 ppm, sulfate 1 ppm. Dough in with 3.5 gallons (13.2 liters) for the multistep mash: start at 122°F (50°C), rest 5 minutes; raise to 140°F (60°C), rest 10 minutes; raise to 151°F (66°C), rest 50 minutes; raise to 171°F (77°C), rest five minutes; and mash out. (If you’re unable to perform a step mash, mash at 149°F/65°C for 60 minutes.) Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Using lactic acid, acidify the wort to a pH of 4.8–4.9. Boil the wort for 5 minutes, then allow it to cool to about 95°F (35°C)—or your Lacto strain’s preferred temperature, if different. If possible, purge the kettle’s headspace with CO2, then pitch the Lacto and cover tightly, sealing with plastic wrap. If possible, connect CO2 to the kettle and slowly trickle gas over the wort. Check pH hourly, starting at 8–10 hours after the Lacto pitch. Once 3.35 pH is reached, bring the wort to boil. Boil 90 minutes, adding hops and additions according to the schedule. After the boil, whirlpool 5 minutes, add whirlpool hops, and whirlpool for another 5 minutes. Chill to about 62°F (17°C), aerate well—ideally with 10–12 mg/liter of pure oxygen—and pitch the ale yeast starter. Ferment at about 65°F (18°C) until gravity has dropped by about half, then allow the temperature to rise to about 68°F (20°C). When the final gravity has been stable for at least 2 days, drop by 9°F (5°C) per day until it reaches 30°F (-1°C), and lager there for about 10 days. Package and carbonate to 3 volumes.
Mildly Drunk	Dark Mild	2.75 Gallons	1.038	1.01	3.65	22.94	19.49 °L	556	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 5/26/2022 4:52 PM Notes:
Double B(ee)	No Profile Selected	12 Litres	1.041	1.01	4	18.67	5.87 °L	556	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:59 PM Notes:
Coco Coffee Cream	Dark Mild	5 Litres	1.036	1.007	3.73	17.4	24.14 °L	556	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: turbinado Priming Amount: 30.1 g Creation Date: 4/12/2022 3:55 AM Notes:
Guin Julöl	Dry Stout	24 Litres	1.045	1.011	4.38	36.1	38.11 °L	556	0
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 2:32 PM Notes:
Pantego Vs Arlington Water Fight	American Light Lager	1 Gallons	1.035	1.008	3.61	10.52	2.34 °L	556	0
Author: Mpier Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:23 AM Notes: Same recipe but different water used. Arlington vs Pantego
Icecream Session IPA Fraises/vanille	No Profile Selected	420 Litres	9.722	1.812	4.18	20.78	4.31 °L	556	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:18 PM Notes:
Eplecider	Fruit Cider	25 Litres	1.043	1.011	4.19	0	5.86 °L	556	0
Author: Didrik Bell Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:52 PM Notes:
Sabro Hazy Ale	American Pale Ale	94.99 Litres	1.04	1.008	4.29	16.64	4.72 °L	556	0
Author: Hacko Boil Size: 104 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 9:21 AM Notes:
Mild	Dark Mild	20.8 Litres	1.038	1.011	3.58	21.26	15.83 °L	556	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 10:53 PM Notes:
American Red Ale	Irish Red Ale	6.5 Gallons	1.034	1.007	3.52	29.53	10.29 °L	556	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:20 AM Notes:
Andrew's Irish Stout	Dry Stout	5.5 Gallons	1.042	1.011	4.06	31.14	28.63 °L	556	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 10/12/2020 3:57 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Grisette 2020	No Profile Selected	23 Gallons	1.04	1.008	4.15	58.56	2.94 °L	556	0
Author: NDB Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 1:53 PM Notes:
Mercedes	Munich Helles	17 Litres	1.043	1.013	3.97	84.65	9.44 °L	556	0
Author: WJ Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 5/4/2020 10:13 AM Notes:
Gaughan's Irish Red	Irish Red Ale	11 Gallons	1.043	1.011	4.17	11.72	5.03 °L	556	1
Author: BobWRx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:07 PM Notes: Double batch - yeast will be different for each batch.
Pilz	Classic American Pilsner	5.5 Gallons	1.036	1.009	3.5	0	2.65 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:23 PM Notes:
Jail Bail	Cream Ale	11 Gallons	1.044	1.01	4.35	15.6	3.61 °L	556	0
Author: Hollyhock Artisanal Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:37 PM Notes:
Pineapple	Cream Ale	5.5 Gallons	1.039	1.01	3.87	32.9	2.1 °L	556	1
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 10:11 PM Notes:
Light Altbier	Mixed-Style Beer	21 Litres	1.038	1.009	3.83	23.83	14.59 °L	556	0
Author: AndrewB Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:00 AM Notes: Mash at 152F/67C for 90 minutes. Why not lower in temp? Because I’ve seen good experimental data out of a major yeast firm that shows 152F actually yields better attenuation (even as it produces a different sugar mixture that seems like it should attenuate less). The same research shows that a longer mash does boost attenuation, hence the long wait here. Boil and chill as usual, then pitch your yeast. You might use a starter, despite the low gravity. We want to make sure we get a good start and finish on attenuation. Don’t misread this, though: we’re not shooting for an overpitch, we just want to be sure we avoid an underpitch, which can reduce total attenuation. “Enough yeast” and “even more yeast,” though, should yield about the same rate of attenuation, so one pack grown into a 1-1.5L starter should be fine. Ferment a little warm, again, to bump up total attenuation. 68F/20C is warm for an Alt, but the 1007 doesn’t produce much of an ester profile and a larger-than-strictly-necessary pitch will keep the esters away, so you can get away with it. Leave it go for about two weeks at that temperature, and then cold-crash and lager for another two weeks. Package, carbonate to 2 volumes of CO2 (why are you thinking of going higher? We want it to seem lighter/thinner, remember?), and enjoy.
British Dark Mild	Dark Mild	1 Gallons	1.038	1.01	3.7	16.39	15.25 °L	556	1
Author: tablesix Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:04 PM Notes:
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