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Elite Light 55L Boil

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laercio Konzen
No Chill: 10 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (rager):

12.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Crisp Malting - Finest Maris Otter6.6 kg Finest Maris Otter	38	3	72.5%
1.50 kg	Flaked Rice1.5 kg Flaked Rice	40	0.5	16.5%
500 g	Crisp Malting - Flaked Torrefied Maize500 g Flaked Torrefied Maize	36.8	0.66	5.5%
500 g	Rice Hulls500 g Rice Hulls	0	0	5.5%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	12.12	50%
50 g	HALLERTAU SPALTER SELECT50 g HALLERTAU SPALTER SELECT Hops	Pellet	5	Hop Stand at 76 °C	20 min		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	12.12	50%
50 g	HALLERTAU SPALTER SELECT (Pellet)		50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.7 L	Infusion	80 °C	60 °C	30 min
	Infusion	60 °C	62 °C	30 min
	Infusion	62 °C	68 °C	30 min
5.6 L	Sparge	90 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6g/l CO₂ Level: 5.19 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-24 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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