Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Irish Red

138 calories 14 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday March 6th 2019
1.042
1.010
4.27%
25.16
13.16
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
6.7 kg Finland - Pilsner Malt6.7 kg Pilsner Malt 37 2 80.2%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 12%
0.3 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L - (late addition) 34 30 3.6%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L - (late addition) 34 60 2.4%
0.15 kg Thomas Fawcett - Roasted Barley0.15 kg Roasted Barley - (late addition) 0 545 1.8%
8.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Apollo17 g Apollo Hops Pellet 18 Boil at 100 °C 60 min 20.95 50%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 4.7 Boil at 100 °C 30 min 4.2 50%
 
Mash Guidelines
Amount Description Type Temp Time
23.6 L Infusion 65 °C 45 min
42.3 L Fly Sparge 65 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.73 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 100 60 34
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.27%, IBU 25.16, SRM 13.16, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 30L, Caramel / Crystal 60L, Roasted Barley) Hops: (Apollo, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Citric acid)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 03:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/