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Irish Red

389 calories 39.3 g 1 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 389 calories (Per 1L)
Carbs: 39.3 g (Per 1L)
Created: Wednesday March 6th 2019
1.042
1.010
4.3%
25.2
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Finland - Pilsner Malt6.7 kg Pilsner Malt 37 2 80.2%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 12%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L - (late boil kettle addition) 34 30 3.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L - (late boil kettle addition) 34 60 2.4%
0.15 kg Thomas Fawcett - Roasted Barley0.15 kg Roasted Barley - (late boil kettle addition) 0 545 1.8%
8.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Apollo17 g Apollo Hops Pellet 18 Boil at 100 °C 60 min 20.95 50%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 4.7 Boil at 100 °C 30 min 4.2 50%
34 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.73 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 100 60 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Infusion -- 65 °C 45 min
42.3 L Fly Sparge -- 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 34.5 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 51
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43
Going into fermentor 43
Total: 60.3  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Ivan Barenboim. All Grain, ABV 4.27%, IBU 25.16, SRM 13.16, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 30L, Caramel / Crystal 60L, Roasted Barley) Hops: (Apollo, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 03:57 UTC