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Black Hops IPA - Vestbrygg Variant
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Specialty IPA: Black IPA
|
25 Litres |
1.041 |
1.006 |
4.51 |
79.35 |
39.7 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/8/2021 12:15 PM |
| Notes: |
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James Brown
|
British Brown Ale
|
18 Litres |
1.045 |
1.013 |
4.1 |
23.31 |
18.99 °L
|
524 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 8:52 PM |
| Notes: |
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16. Ale 040623
|
No Profile Selected |
24.5 Litres |
1.044 |
1.013 |
3.99 |
24.67 |
3.49 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 8:50 AM |
Notes: 1. Dip hop 95g strata and vista
2. Big bag hop stand
4. Pressure ferment at 10PSI after 32 hours
5. Mash in @69C
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Blond
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Belgian Pale Ale
|
16 Litres |
10.701 |
3.038 |
4.08 |
27.53 |
5.33 °L
|
524 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 85.7 g |
Creation
Date: 4/8/2022 12:23 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
1 Gallons |
1.043 |
1.011 |
4.28 |
23.47 |
6.74 °L
|
524 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:46 AM |
| Notes: |
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Best Bitter
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Best Bitter
|
3.5 Gallons |
1.046 |
1.014 |
4.19 |
28.16 |
10.28 °L
|
524 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:22 AM |
| Notes: |
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Papis Cream Bier
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Cream Ale
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20.8 Litres |
1.042 |
1.009 |
4.22 |
10.17 |
3.32 °L
|
524 |
0 |
|
|
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| Boil
Size: 28.11 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 163.5 g |
Creation
Date: 11/9/2021 8:01 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21.5 Litres |
1.039 |
1.008 |
4.04 |
22.3 |
3.7 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 7/6/2021 3:23 PM |
| Notes: |
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2021 05 06 - Pale American Ale
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Blonde Ale
|
5.7 Gallons |
1.04 |
1.01 |
4.02 |
29.98 |
4.58 °L
|
524 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 1:23 PM |
Notes: 2020 05 06 -
0750 - pH5.1 15.6 Brix
0821 - mashout
0830 - start sparge
0910 - flame on
0947 - start boil
pH 5.1 9.6 Brix ~7.0 gal
38 7 gal = 40 x
1130 - start chill
OG 11.2 Brix pH 5.0 at 18.7C
2021 06 06 - dry hopped with 2 oz Wai-iti |
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Elite Light 55L Boil
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American Light Lager
|
50 Litres |
1.041 |
1.008 |
4.34 |
12.22 |
3.51 °L
|
524 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 6g/l |
Creation
Date: 4/8/2021 12:05 PM |
| Notes: |
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Motueka Gose
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Berliner Weisse
|
275 Litres |
1.042 |
1.009 |
4.28 |
7.59 |
3.08 °L
|
524 |
0 |
|
|
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:47 AM |
| Notes: |
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|
Awesome Recipe
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Specialty IPA: White IPA
|
9 Litres |
1.045 |
1.011 |
4.43 |
0 |
5.54 °L
|
524 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:53 PM |
| Notes: |
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Canadian Pale Mild
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Best Bitter
|
3 Gallons |
1.052 |
1.017 |
4.51 |
18.1 |
7.67 °L
|
524 |
0 |
|
|
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| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:47 PM |
| Notes: |
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Whitbread 1917 Session IPA Riff
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American IPA
|
5 Gallons |
1.045 |
1.011 |
4.46 |
74.57 |
5.22 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:24 PM |
Notes: https://blog.eckraus.com/ipa-session-beer-recipe-all-grain-extract
All-Grain Directions:
Mash the crushed grains in about 1.5 gallons of clean, chlorine-free water for two hours. Lauter and sparge, collecting about 6.5 gallons of wort in the brew kettle. Bring to a boil and boil for 90 minutes, adding hops according to schedule. Mix in the brown sugar at the end of the boil. Chill wort to fermentation temperature and ferment at 70˚F until complete. Bottle or keg and enjoy!
Partial-Mash Directions:
Replace the English pale malt with 3.1 lbs. light dry malt extract. Mash the crushed six-row malt in 2 qts. of water, then sparge. Add enough water to make a 3-gallon boil and mix in the malt extract. Bring to a boil. Increase the 90-minute hop addition to 3.5 oz. and the 20-minute hop addition to 1.5 oz. Continue with the recipe above.
Incidentally, Whitbread yeast is derived from that brewery. Safale S-04 is the dry yeast version. |
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Irish Red
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Irish Red Ale
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43 Litres |
1.042 |
1.01 |
4.27 |
25.16 |
13.16 °L
|
524 |
0 |
|
|
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| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 1:39 AM |
| Notes: |
|
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All-Grain Cerveza / Am Lite
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Light American Lager
|
4.5 Gallons |
1.044 |
1.01 |
4.5 |
29.44 |
2.65 °L
|
524 |
0 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:55 PM |
| Notes: |
|
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#037 Liberty Hefe-Weizen
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American Wheat Beer
|
20 Litres |
11.548 |
3.089 |
4.51 |
17.63 |
3.13 °L
|
524 |
0 |
|
|
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| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:21 PM |
| Notes: Gęstwa po #36 |
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BC Irish Red Cream-late
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.51 |
18.88 |
16.89 °L
|
524 |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:59 PM |
| Notes: |
|
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No Boil Session IPA
|
Experimental Beer
|
6 Gallons |
1.039 |
1.007 |
4.09 |
39.32 |
4.12 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/9/2018 3:13 PM |
| Notes: |
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The Light Beer
|
American Light Lager
|
11.5 Gallons |
1.042 |
1.011 |
4.13 |
15.03 |
2.48 °L
|
524 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:40 PM |
| Notes: |
|
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|
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