Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	Blonde Ale	46 Litres	1.049	1.008	5.32	23.67	9.89 °L	522	6
Author: RLB Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 11 Creation Date: 12/27/2019 5:53 AM Notes:
Simcoe SMASH	American Pale Ale	23 Litres	1.053	1.013	5.26	61.7	5.28 °L	522	3
Author: OldCrow Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 9:51 AM Notes:
Pavane / Painte Me Red	American Porter	20.8 Litres	1.059	1.019	5.26	0	43.68 °L	522	0
Author: HarryWinston Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 1:14 PM Notes:
PseudoPils	German Helles Exportbier	3 Gallons	1.051	1.011	5.18	28.31	4.23 °L	522	0
Author: boondockshawks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 9:41 PM Notes: Work in progress. Concept is a heini/trumer malty lager fermed w/kveik yeast in a warm garage. Goal is crisp, clear, balanced toward malt with pleasant bitterness.
Kviek Pseudo Pilsner	Classic American Pilsner	3 Gallons	1.052	1.011	5.3	35.98	3.59 °L	522	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:12 PM Notes:
US Red Ale	American Amber Ale	21 Litres	1.051	1.011	5.2	33.73	17.05 °L	522	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 3:19 PM Notes:
Buffalo Sweat	American Stout	3 Gallons	1.055	1.016	5.18	22.58	47.59 °L	522	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3oz Creation Date: 9/27/2021 7:34 PM Notes:
*Cooper's - Blueberry Porter	American Porter	5 Gallons	1.051	1.01	5.31	31.2	28.81 °L	522	0
Author: VTHomebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:37 PM Notes: Add 4lbs of frozen blueberries at day 7, then continue to ferment for 7 more days.
HAT TRICK BERRYZ ROYALE	American Wheat or Rye Beer	1800 Litres	1.048	1.008	5.21	12.9	2.78 °L	522	0
Author: Yokai.brewing Boil Size: 1790.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:48 PM Notes:
Session IPA	American Pale Ale	20 Litres	1.048	1.009	5.2	43.44	4.55 °L	522	0
Author: James Dolphin Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106 g Creation Date: 6/27/2020 4:01 PM Notes:
HVETE ØL	Weissbier	25 Litres	1.046	1.006	5.23	10.36	3.25 °L	522	0
Author: mathias endresen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:42 AM Notes: Gjæring 14 dager ved 20*C eller til FG er nådd (1.006)
Northern Brewer Fair	American Pale Ale	50 Litres	1.049	1.009	5.2	41.92	7.74 °L	522	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 11:20 PM Notes:
Apolo - Scottish Export	Scottish Export	82 Litres	1.052	1.013	5.27	23.47	17.15 °L	522	0
Author: Ivan Barenboim Boil Size: 102 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:48 PM Notes:
Cinimon Is De Winna Mon	Dry Stout	23 Litres	1.054	1.014	5.29	0	9.6 °L	522	0
Author: SpicySpil Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:53 AM Notes:
Takomo Brut IPA	American IPA	77 Litres	1.051	1.01	5.32	25.66	3.01 °L	522	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:01 AM Notes:
Standard Stout	Dry Stout	5.5 Gallons	1.054	1.013	5.32	34.83	36.97 °L	522	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:26 AM Notes:
Derek's Sharp Wit	Witbier	11.5 Gallons	1.055	1.014	5.31	9.66	3.79 °L	522	0
Author: Derek Barrington Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 11:19 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.016	5.24	37.71	22.01 °L	522	0
Author: Michael_biab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:40 PM Notes:
Porter	American Porter	5.5 Gallons	1.055	1.015	5.26	35.86	32.47 °L	522	1
Author: PhilWhite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:22 PM Notes:
Blond Ale 4936	Blonde Ale	36.5 Litres	1.056	1.015	5.27	16.6	5.23 °L	522	0
Author: Fernanda Boil Size: 49.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 3:21 PM Notes:
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