Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ris Pasteleria	No Profile Selected	50 Litres	1.071	1.018	6.88	31.56	50 °L	523	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:47 PM Notes: Malta 19.000 Lupulo 1.500 Levadura 2.500 23.000
Nuckin Futz	American Porter	5.5 Gallons	1.07	1.017	6.92	53.19	44.04 °L	523	0
Author: michaelfurman@mediacombb.net Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:19 PM Notes:
Kveik IPA	American IPA	5 Gallons	1.063	1.012	6.69	60.08	9.94 °L	523	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/29/2023 3:10 PM Notes: 8g strike 60 min mash preboil wort w/refractometer: __________ OG _______________ FG _______________ Campden Whirfloc
Breakfast Pig Porter 5G	No Profile Selected	5 Gallons	1.072	1.021	6.68	0	28.4 °L	523	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.36 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 4:59 PM Notes:
Richards IPA	American IPA	20 Litres	1.061	1.011	6.57	37.89	7.01 °L	523	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 190 Creation Date: 11/5/2021 5:33 PM Notes:
WBC ESB	Special/Best/Premium Bitter	5.5 Gallons	1.064	1.012	6.73	45.86	27.48 °L	523	3
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:07 AM Notes:
Rye-PA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.014	6.79	53.94	9.6 °L	523	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:35 PM Notes:
Work In Progress	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.74	18.8	5.11 °L	523	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:35 PM Notes:
BoB_Beer Bois IPA	American IPA	5.5 Gallons	1.069	1.017	6.79	40.45	29.63 °L	523	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:15 AM Notes:
Awesome Recipe	American IPA	70 Litres	1.067	1.017	6.59	0	8.99 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:13 PM Notes:
Hop In Here	American IPA	5.5 Gallons	1.069	1.016	6.96	62.64	6.63 °L	523	1
Author: commodoresteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:21 PM Notes:
Isolation IPA	American IPA	24.5 Litres	1.07	1.018	6.82	52.26	9.19 °L	523	0
Author: bainluke@yahoo.com Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:21 AM Notes:
Holy Spin (1 Gal)	American IPA	1 Gallons	1.062	1.012	6.6	44.29	4.2 °L	523	0
Author: CyPotter Boil Size: 1.66 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/10/2020 6:56 PM Notes: Single infusion mash at 150° F (66° C) targeting a mash pH between 5.2 – 5.4. Sparge as you normally would and collect your runnings. Boil for 90 minutes. Chill wort below 170° F (77° C) or below (if possible) before adding whirlpool hops for 15 minutes. Cool wort to 66° F (19° C) and pitch yeast. Dry hop with 2 oz of Citra hops 48 hours after the start of primary fermentation, being careful to prevent as much oxygen pickup as possible. Once final gravity is reached, add the remaining 5 oz of Citra dry hops for 5 days. Crash and carbonate to 2.5 volumes of CO2. https://www.homebrewersassociation.org/homebrew-recipe/perfect-plain-brewing-co-holy-spin-american-ipa/
Awesome Recipe	No Profile Selected	181 Gallons	1.069	1.017	6.77	35.52	8.65 °L	523	0
Author: MenaceOne Boil Size: 186 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:25 PM Notes:
Darth Malt Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.016	6.62	57.25	40.17 °L	523	0
Author: ambender Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:19 PM Notes: Roasty malt flavors up front with a nice bitterness on the back. Hop aroma is subtle despite the bitterness, and overall the beer is probably more malt heavy than hop heavy. Great, dark color and relatively high carbonation. Nice, simple black IPA.
HB Rye IPA	Specialty IPA: Rye IPA	21 Litres	15.367	2.899	6.74	61.28	8.11 °L	523	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 12:58 AM Notes:
Vic's Bitter Oatmeal Stout	Oatmeal Stout	22 Litres	1.071	1.018	6.92	42.06	44.14 °L	523	1
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:53 AM Notes:
House IPA	American IPA	6.5 Gallons	1.063	1.012	6.71	68.53	6.87 °L	523	0
Author: ChicoBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:40 PM Notes: 5.25 gallon batch size, 88% GW Premium 2-row, 8% C-20, 4% Victory OG of 1.063. Centennial @ 60 for 32 IBUs, 57g Cascade @ 15, 57g Chinook @ 1, dry hopping with 57g Centennial & 28g Chinook for 5 days. Single infusion mash @ 152F, fermenting @ 66F with Mangrove Jack's M42 New World Strong Ale. Expecting just under 7% ABV and 70 IBUs.
Golden Nov23	German Pils	23 Litres	1.06	1.007	6.94	24.76	4.31 °L	523	0
Author: esh Boil Size: 29.23 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 8/25/2018 6:54 PM Notes: hice receta en un 10% mas 6 pil, 0.1 viena, 0.3 avena, 0.3 carapils relación 3 a 1, agregue 12 litros de agua. me dio una densidad de 1063, por lo tanto tuve que diluir para llevarla a unos 1.044. le agregué unos 4.5 litros de agua. Ajuste receta, reduciendo fermentables en un 10%.
Bru Youre My Boy	American IPA	170 Litres	1.063	1.011	6.78	32.25	6.15 °L	523	0
Author: Franks Head Boil Size: 192.5 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2018 12:41 PM Notes:
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