Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hops IPA - Vestbrygg Variant	Specialty IPA: Black IPA	25 Litres	1.041	1.006	4.51	79.35	39.7 °L	524	0
Author: sinros Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/8/2021 12:15 PM Notes:
James Brown	British Brown Ale	18 Litres	1.045	1.013	4.1	23.31	18.99 °L	524	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 8:52 PM Notes:
16. Ale 040623	No Profile Selected	24.5 Litres	1.044	1.013	3.99	24.67	3.49 °L	524	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 8:50 AM Notes: 1. Dip hop 95g strata and vista 2. Big bag hop stand 4. Pressure ferment at 10PSI after 32 hours 5. Mash in @69C
Blond	Belgian Pale Ale	16 Litres	10.701	3.038	4.08	27.53	5.33 °L	524	0
Author: PAB7 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 4/8/2022 12:23 PM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.043	1.011	4.28	23.47	6.74 °L	524	0
Author: AfternoonWheat Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 2:46 AM Notes:
Best Bitter	Best Bitter	3.5 Gallons	1.046	1.014	4.19	28.16	10.28 °L	524	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:22 AM Notes:
Papis Cream Bier	Cream Ale	20.8 Litres	1.042	1.009	4.22	10.17	3.32 °L	524	0
Author: Sandro Auzani Boil Size: 28.11 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 163.5 g Creation Date: 11/9/2021 8:01 PM Notes:
American Wheat	American Wheat Beer	21.5 Litres	1.039	1.008	4.04	22.3	3.7 °L	524	0
Author: Ivan Barenboim Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 7/6/2021 3:23 PM Notes:
2021 05 06 - Pale American Ale	Blonde Ale	5.7 Gallons	1.04	1.01	4.02	29.98	4.58 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:23 PM Notes: 2020 05 06 - 0750 - pH5.1 15.6 Brix 0821 - mashout 0830 - start sparge 0910 - flame on 0947 - start boil pH 5.1 9.6 Brix ~7.0 gal 38 7 gal = 40 x 1130 - start chill OG 11.2 Brix pH 5.0 at 18.7C 2021 06 06 - dry hopped with 2 oz Wai-iti
Elite Light 55L Boil	American Light Lager	50 Litres	1.041	1.008	4.34	12.22	3.51 °L	524	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 6g/l Creation Date: 4/8/2021 12:05 PM Notes:
Motueka Gose	Berliner Weisse	275 Litres	1.042	1.009	4.28	7.59	3.08 °L	524	0
Author: Jake_rosie1 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:47 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	0	5.54 °L	524	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:53 PM Notes:
Canadian Pale Mild	Best Bitter	3 Gallons	1.052	1.017	4.51	18.1	7.67 °L	524	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:47 PM Notes:
Whitbread 1917 Session IPA Riff	American IPA	5 Gallons	1.045	1.011	4.46	74.57	5.22 °L	524	0
Author: Nardo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:24 PM Notes: https://blog.eckraus.com/ipa-session-beer-recipe-all-grain-extract All-Grain Directions: Mash the crushed grains in about 1.5 gallons of clean, chlorine-free water for two hours. Lauter and sparge, collecting about 6.5 gallons of wort in the brew kettle. Bring to a boil and boil for 90 minutes, adding hops according to schedule. Mix in the brown sugar at the end of the boil. Chill wort to fermentation temperature and ferment at 70˚F until complete. Bottle or keg and enjoy! Partial-Mash Directions: Replace the English pale malt with 3.1 lbs. light dry malt extract. Mash the crushed six-row malt in 2 qts. of water, then sparge. Add enough water to make a 3-gallon boil and mix in the malt extract. Bring to a boil. Increase the 90-minute hop addition to 3.5 oz. and the 20-minute hop addition to 1.5 oz. Continue with the recipe above. Incidentally, Whitbread yeast is derived from that brewery. Safale S-04 is the dry yeast version.
Irish Red	Irish Red Ale	43 Litres	1.042	1.01	4.27	25.16	13.16 °L	524	0
Author: Ivan Barenboim Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:39 AM Notes:
All-Grain Cerveza / Am Lite	Light American Lager	4.5 Gallons	1.044	1.01	4.5	29.44	2.65 °L	524	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:55 PM Notes:
#037 Liberty Hefe-Weizen	American Wheat Beer	20 Litres	11.548	3.089	4.51	17.63	3.13 °L	524	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:21 PM Notes: Gęstwa po #36
BC Irish Red Cream-late	Irish Red Ale	5 Gallons	1.045	1.011	4.51	18.88	16.89 °L	524	5
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:59 PM Notes:
No Boil Session IPA	Experimental Beer	6 Gallons	1.039	1.007	4.09	39.32	4.12 °L	524	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/9/2018 3:13 PM Notes:
The Light Beer	American Light Lager	11.5 Gallons	1.042	1.011	4.13	15.03	2.48 °L	524	1
Author: ad103458 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:40 PM Notes:
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