|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.014 |
9.17 |
26.75 |
7.4 °L
|
556 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:16 PM |
| Notes: |
|
|
Have A Nice IPA-True Double
|
Double IPA
|
45 Gallons |
1.076 |
1.013 |
8.24 |
0.41 |
6.47 °L
|
556 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 1:47 AM |
| Notes: |
|
|
Perennial Stout
|
American Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.04 |
25.23 |
40.2 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/13/2023 7:37 PM |
Notes: Toast 1/2 pound of flaked oats at 300 degrees for 15 minutes.
Toast fenugreek for a few minutes, until browned and fragrant, then crush or use coffee grinder before adding to boil.
After 3 weeks fermentation (or FG reached) transfer to 15 gallon maple rye barrel and 5 gallon glass carboy. One week prior to transfer (week 2 of fermentation) add rye whiskey to barrel and turn 1/4 turn each day. |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
2.5 Gallons |
1.088 |
1.027 |
8.09 |
64.74 |
50 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4 |
Creation
Date: 9/10/2023 1:29 PM |
| Notes: |
|
|
Big Jeffe
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.022 |
8.64 |
16.71 |
16.82 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:48 PM |
| Notes: |
|
|
Double Chocolate Milk Stout
|
American Stout
|
6 Gallons |
1.087 |
1.022 |
8.6 |
19.58 |
43.73 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 8:32 PM |
Notes: soak cocoa nibs in vodka for the 14 days of primary ferment
Transfer over to secondary with cocoa nibs and let sit for 4 weeks
Keg and/or bottle |
|
|
Snowfall Stout (Lights Out Stout Clone From Worthy)
|
American Stout
|
10 Gallons |
1.077 |
1.016 |
8.08 |
31.82 |
50 °L
|
556 |
1 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:58 AM |
| Notes: |
|
|
Simcoe DIPA 2022
|
Double IPA
|
21 Litres |
1.073 |
1.014 |
8.2 |
135.91 |
5.56 °L
|
556 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 7:00 PM |
| Notes: |
|
|
HOP Burst
|
No Profile Selected |
26 Litres |
1.083 |
1.021 |
8.18 |
64.12 |
5.31 °L
|
556 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:52 AM |
| Notes: |
|
|
Jonny Midnight
|
Dry Stout
|
21 Litres |
1.079 |
1.014 |
8.53 |
20.47 |
45.39 °L
|
556 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 7/4/2020 6:04 AM |
| Notes: |
|
|
Chinook Single
|
California Common Beer
|
5.5 Gallons |
1.09 |
1.021 |
9.06 |
85.01 |
6.38 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:07 AM |
| Notes: |
|
|
DIPA Simcoe & Colombus
|
No Profile Selected |
1250 Litres |
20.107 |
5.296 |
8.21 |
0 |
6.04 °L
|
556 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:15 AM |
| Notes: |
|
|
Strong, Dark & Belgian
|
Belgian Dark Strong Ale
|
4.8 Gallons |
1.087 |
1.021 |
8.73 |
38.6 |
21.9 °L
|
556 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:44 PM |
| Notes: |
|
|
Imperialstout
|
Imperial Stout
|
14 Litres |
1.083 |
1.018 |
8.5 |
68.3 |
29.68 °L
|
556 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:48 AM |
Notes: 13 literben cefrézés (2,5ös arány)
12 liter máslóvíz a maradék 8 literhez cefrézés után
forralás 2 óráig
|
|
|
Domoris NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.17 |
91.19 |
5.87 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:40 PM |
Notes: WATER TREATMENT // LIGHT COLORED AND HOPPY
• Gypsum (CaSO4) - 8 grams
• Calcium Chloride (CaCl2) - 3 grams
• Epsom Salt (MgSO4) - 2 grams
- - - - -
DO NOT ADD WHIRLFLOC TABLET!
- - - - -
Pitch two containers of yeast!
- - - - -
• Primary 7 days starting @ 66°F and finishing at 68° F.
- Add dry hops at high krausen, approx. 18-36 hours.
• Crash 4 days @ 34°F
|
|
|
NO GUINNESS HERE
|
American Porter
|
7 Gallons |
1.082 |
1.019 |
8.17 |
82.06 |
39.87 °L
|
556 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 4:47 AM |
| Notes: Medium Color Toasted Oats |
|
|
Club RIS
|
Russian Imperial Stout
|
240 Litres |
1.092 |
1.023 |
9.09 |
56.9 |
50 °L
|
556 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 11:59 PM |
| Notes: |
|
|
Justin's Red Ale
|
No Profile Selected |
5 Gallons |
1.081 |
1.011 |
9.16 |
73.29 |
8.94 °L
|
556 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 5:00 PM |
| Notes: |
|
|
Chubs Brew
|
American Pale Ale
|
12 Gallons |
1.082 |
1.02 |
8.05 |
0 |
11.8 °L
|
556 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:05 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
25 Litres |
1.079 |
1.012 |
8.78 |
21.7 |
6 °L
|
556 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:15 PM |
| Notes: |
|
|
|
|