|
Mechova Jezirka Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
27.52 |
23.39 °L
|
590 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 2:42 AM |
| Notes: |
|
|
ZephyrRougenBier 2025
|
Roggenbier
|
5 Gallons |
1.061 |
1.02 |
5.35 |
19.73 |
15.94 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 5:46 PM |
| Notes: |
|
|
Super Saaz
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
20.49 |
3.31 °L
|
590 |
1 |
|
|
|
| Boil
Size: 9.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:08 PM |
| Notes: |
|
|
Engagement Brew V2.5
|
American IPA
|
2.5 Gallons |
1.062 |
1.022 |
5.31 |
54.29 |
5.35 °L
|
590 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:13 AM |
| Notes: |
|
|
St. Patty’s Porter
|
English Porter
|
5.5 Gallons |
1.059 |
1.018 |
5.36 |
37.48 |
29.06 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 2/17/2024 9:16 PM |
| Notes: |
|
|
Small Dog Syndrome
|
Munich Helles
|
5 Gallons |
1.052 |
1.012 |
5.26 |
24.57 |
3.52 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 6:17 AM |
| Notes: Equivalent mash pH of 5.15 |
|
|
Smokey Wheat
|
American Wheat Beer
|
19 Litres |
1.047 |
1.006 |
5.3 |
24.14 |
4.9 °L
|
590 |
1 |
|
|
|
| Boil
Size: 23.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 94.1 g |
Creation
Date: 4/6/2023 1:08 AM |
| Notes: Use previous rye wheat beer recipe but replace wheat malt with oak smoked wheat malt and reduce ABV to closer to 5.0% |
|
|
Aphrodite - Weissbier
|
Weissbier
|
430 Litres |
1.049 |
1.009 |
5.31 |
14.6 |
3.78 °L
|
590 |
0 |
|
|
|
| Boil
Size: 436.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 3:27 PM |
| Notes: |
|
|
Vinterbleik
|
American Pale Ale
|
22 Litres |
1.047 |
1.006 |
5.36 |
38.76 |
7.35 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 10:28 PM |
| Notes: |
|
|
Azzucaaa
|
American Pale Ale
|
41 Gallons |
1.05 |
1.01 |
5.29 |
36.97 |
6.37 °L
|
590 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 11:59 PM |
| Notes: |
|
|
Hobbitton ALE
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.014 |
5.32 |
35.17 |
10.37 °L
|
590 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 4:18 PM |
| Notes: |
|
|
Xxx
|
American Pale Ale
|
42 Litres |
1.052 |
1.011 |
5.33 |
32.6 |
7.81 °L
|
590 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:31 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
500 Litres |
1.05 |
1.01 |
5.35 |
39.09 |
32.27 °L
|
590 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:12 PM |
| Notes: |
|
|
Derek's Sharp Wit
|
Witbier
|
11.5 Gallons |
1.055 |
1.014 |
5.31 |
9.66 |
3.79 °L
|
590 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:19 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.048 |
1.008 |
5.27 |
50.16 |
15.76 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:22 PM |
| Notes: |
|
|
My Red Ale Hears A Who
|
American Amber Ale
|
21 Litres |
1.053 |
1.014 |
5.28 |
39.66 |
11.42 °L
|
590 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:11 PM |
| Notes: |
|
|
The Schwarz Awakens
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
28.97 |
34.38 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:28 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
50 Litres |
1.047 |
1.007 |
5.28 |
25.65 |
5.53 °L
|
590 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:56 PM |
| Notes: |
|
|
Cali Baker Common
|
California Common
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
40.37 |
11.83 °L
|
590 |
0 |
|
|
Author:
|
|
black jesus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 12:38 AM |
| Notes: |
|
|
Woolson Wedding Ale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.009 |
5.29 |
47.57 |
6.77 °L
|
590 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 9:07 PM |
| Notes: |
|
|
|
|