Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.014	9.17	26.75	7.4 °L	556	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:16 PM Notes:
Have A Nice IPA-True Double	Double IPA	45 Gallons	1.076	1.013	8.24	0.41	6.47 °L	556	0
Author: Scot Yarnell Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 1:47 AM Notes:
Perennial Stout	American Stout	5.5 Gallons	1.082	1.021	8.04	25.23	40.2 °L	556	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/13/2023 7:37 PM Notes: Toast 1/2 pound of flaked oats at 300 degrees for 15 minutes. Toast fenugreek for a few minutes, until browned and fragrant, then crush or use coffee grinder before adding to boil. After 3 weeks fermentation (or FG reached) transfer to 15 gallon maple rye barrel and 5 gallon glass carboy. One week prior to transfer (week 2 of fermentation) add rye whiskey to barrel and turn 1/4 turn each day.
Chocolate Peanut Butter Stout	Sweet Stout	2.5 Gallons	1.088	1.027	8.09	64.74	50 °L	556	0
Author: Shreq Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4 Creation Date: 9/10/2023 1:29 PM Notes:
Big Jeffe	Weizenbock	5.5 Gallons	1.087	1.022	8.64	16.71	16.82 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:48 PM Notes:
Double Chocolate Milk Stout	American Stout	6 Gallons	1.087	1.022	8.6	19.58	43.73 °L	556	0
Author: Gastamm Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:32 PM Notes: soak cocoa nibs in vodka for the 14 days of primary ferment Transfer over to secondary with cocoa nibs and let sit for 4 weeks Keg and/or bottle
Snowfall Stout (Lights Out Stout Clone From Worthy)	American Stout	10 Gallons	1.077	1.016	8.08	31.82	50 °L	556	1
Author: Jonlange69 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 3:58 AM Notes:
Simcoe DIPA 2022	Double IPA	21 Litres	1.073	1.014	8.2	135.91	5.56 °L	556	0
Author: richard_mcateer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 7:00 PM Notes:
HOP Burst	No Profile Selected	26 Litres	1.083	1.021	8.18	64.12	5.31 °L	556	0
Author: AYSG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:52 AM Notes:
Jonny Midnight	Dry Stout	21 Litres	1.079	1.014	8.53	20.47	45.39 °L	556	0
Author: DrCajunstyle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 7/4/2020 6:04 AM Notes:
Chinook Single	California Common Beer	5.5 Gallons	1.09	1.021	9.06	85.01	6.38 °L	556	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:07 AM Notes:
DIPA Simcoe & Colombus	No Profile Selected	1250 Litres	20.107	5.296	8.21	0	6.04 °L	556	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:15 AM Notes:
Strong, Dark & Belgian	Belgian Dark Strong Ale	4.8 Gallons	1.087	1.021	8.73	38.6	21.9 °L	556	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:44 PM Notes:
Imperialstout	Imperial Stout	14 Litres	1.083	1.018	8.5	68.3	29.68 °L	556	0
Author: Molni Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:48 AM Notes: 13 literben cefrézés (2,5ös arány) 12 liter máslóvíz a maradék 8 literhez cefrézés után forralás 2 óráig
Domoris NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.019	8.17	91.19	5.87 °L	556	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:40 PM Notes: WATER TREATMENT // LIGHT COLORED AND HOPPY • Gypsum (CaSO4) - 8 grams • Calcium Chloride (CaCl2) - 3 grams • Epsom Salt (MgSO4) - 2 grams - - - - - DO NOT ADD WHIRLFLOC TABLET! - - - - - Pitch two containers of yeast! - - - - - • Primary 7 days starting @ 66°F and finishing at 68° F. - Add dry hops at high krausen, approx. 18-36 hours. • Crash 4 days @ 34°F
NO GUINNESS HERE	American Porter	7 Gallons	1.082	1.019	8.17	82.06	39.87 °L	556	1
Author: Brewermedic Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:47 AM Notes: Medium Color Toasted Oats
Club RIS	Russian Imperial Stout	240 Litres	1.092	1.023	9.09	56.9	50 °L	556	0
Author: Serge Marx Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:59 PM Notes:
Justin's Red Ale	No Profile Selected	5 Gallons	1.081	1.011	9.16	73.29	8.94 °L	556	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:00 PM Notes:
Chubs Brew	American Pale Ale	12 Gallons	1.082	1.02	8.05	0	11.8 °L	556	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:05 PM Notes:
Tripel	Belgian Tripel	25 Litres	1.079	1.012	8.78	21.7	6 °L	556	0
Author: carloshenrique001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:15 PM Notes:
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