View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Engagement brew v2.5

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oliver Mcintosh
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday March 9th 2024

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

54.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale	38	3.75	46.3%
1.25 kg	Weyermann - Barke Pilsner Malt1.25 kg Barke Pilsner Malt	37.03	1.75	46.3%
0.10 kg	Crisp Malting - Wheat Malt0.1 kg Wheat Malt	37.26	2	3.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	14.6	3.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		3.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	18.55	6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		15.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	21.15	6.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		15.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	14.6	6.2%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	18.55	46.9%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	21.15	46.9%
160 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!