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Smokey Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.45 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Malatcott
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday April 6th 2023

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

24.1

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row	36.8	3.5	44.9%
1.30 kg	Gladfield - Rye Malt1.3 kg Rye Malt	35	3	29.2%
1 kg	Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt	38	2	22.5%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	3.4%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11	Boil	60 min	15.81	33.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	9.5	Boil	15 min	6.78	33.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	9.5	Whirlpool at 85 °C	0 min	1.55	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.81	33.3%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	8.33	66.6%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.3 L	Protein rest for 15mins	Infusion	55 °C	50 °C	15 min
		Infusion	50 °C	67 °C	60 min
14.6 L		Sparge	67 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3.52 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.1 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12.8	5	20	44.8	20.7	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Use previous rye wheat beer recipe but replace wheat malt with oak smoked wheat malt and reduce ABV to closer to 5.0%

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smokey Wheat

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