Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.08 kg |
Hallertau Hersbrucker0.077 kg Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
60 min |
19.13 |
62.1% |
|
0.05 kg |
Tettnanger0.047 kg Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
6.52 |
37.9% |
|
0.12 kg
/ $ 0.00
|
"Weissbier" Weissbier beer recipe by Alexandre Saibert. BIAB, ABV 5.28%, IBU 25.65, SRM 5.53, Fermentables: (Pilsner, CaraMunich I, Wheat) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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