Weissbier
142 calories
11.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.08 kg |
Hallertau Hersbrucker0.077 kg Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
60 min |
19.13 |
62.1% |
|
0.05 kg |
Tettnanger0.047 kg Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
6.52 |
37.9% |
|
0.12 kg
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.32 L. Suggest reducing initial water volume to 45.4 L and adding 10.92 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 103.5 L. Suggest reducing initial strike volume to 38.4 L and adding 58.1 L sparge/top-off.
|
96.5 |
|
Strike water volume (equipment estimates 67.8 L)
|
96.5 |
|
Mash volume with grains (equipment estimates 74.8 L)
|
103.5 |
|
Grain absorption losses
|
-10.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.3 L)
|
85 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
50 |
|
Volume into fermentor
|
50 |
|
Total:
|
96.5
|
| Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Alexandre Saibert. BIAB, ABV 5.28%, IBU 25.65, SRM 5.53, Fermentables: (Pilsner, CaraMunich I, Wheat) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 18:34 UTC
