Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocoporter	American Porter	39.98 Litres	1.067	1.016	6.66	21.27	30.44 °L	556	0
Author: Joako_ARG-BRC Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 9/1/2020 2:25 AM Notes:
Lindi Elysium	American IPA	11 Gallons	1.065	1.014	6.7	52	6.05 °L	556	1
Author: Baughb Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 10:39 PM Notes:
Banoffee Dunkleweizenbock	Dunkelweizen	20 Litres	1.066	1.015	6.73	23.22	24.66 °L	556	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/7/2023 3:53 AM Notes:
MoreBeer! American IPA	American IPA	5.5 Gallons	1.063	1.011	6.82	95.15	6.22 °L	556	1
Author: SpinnyScientist Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/4/2023 5:40 PM Notes:
Ostry Cień Mgły	Specialty IPA: New England IPA	20 Litres	16.239	4.079	6.62	46.99	4.71 °L	556	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 1:48 PM Notes:
East Coast Hazy	Specialty IPA: New England IPA	11 Gallons	1.069	1.017	6.82	17.01	5.2 °L	556	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:21 AM Notes:
Marmalade Porter	Foreign Extra Stout	15.5 Gallons	1.069	1.017	6.85	52.98	31.73 °L	556	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:38 PM Notes:
Hazy Neipa 2021	Specialty IPA: New England IPA	22 Litres	1.062	1.011	6.68	45.99	4.81 °L	556	0
Author: Hoppe123 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 4/26/2021 6:04 AM Notes:
Mango Milkshake IPA	Specialty IPA: Belgian IPA	5 Gallons	1.078	1.026	6.84	50.12	5.81 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:30 AM Notes:
M&M Double Double IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.014	6.84	63.36	5.33 °L	556	0
Author: Tangelo Brewing Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/5/2021 8:55 PM Notes:
FCB Blonde	American Pale Ale	35 Gallons	1.062	1.011	6.64	0	9.87 °L	556	0
Author: Beamers Creek Brewery Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 7:11 PM Notes:
Jurassic Juice	English IPA	5.5 Gallons	1.068	1.018	6.59	0	4.1 °L	556	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:04 AM Notes:
SAISON	Saison	18.25 Litres	1.062	1.011	6.63	9.83	11.07 °L	556	0
Author: joaube Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:11 PM Notes:
Why Does It Hurt When I P A	Specialty IPA: New England IPA	2.3 Gallons	1.065	1.015	6.57	52.08	4.6 °L	556	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 5:53 PM Notes:
Beetroot Saison	Fruit and Spice Beer	140 Litres	1.063	1.013	6.64	22.37	7.11 °L	556	0
Author: GreatApe Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:58 PM Notes:
Double Chocolate Stout	American Stout	2.75 Gallons	1.075	1.024	6.66	67.81	50 °L	556	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:10 PM Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F - 4 ounces cocoa powder - pre-mixed with boiling water (15 min) - lactose (15 min) - 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter -OG 1.075 -11/24 gravity reading = 1.032 -added 2 tbsp chocolate extract to primary 12/2 gravity reading = 1.030
Golden Ale	American Pale Ale	5 Gallons	1.064	1.012	6.81	26.09	11.06 °L	556	2
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 3:25 AM Notes:
Nelson Pale	American Pale Ale	23 Litres	1.06	1.01	6.61	71.99	5.97 °L	556	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:55 AM Notes:
Rød Jul Imperial IPA	Irish Red Ale	50 Litres	1.065	1.015	6.59	103.37	16.46 °L	556	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:16 PM Notes:
Dwibbers Zombie Dust Clone	American Pale Ale	21.2 Litres	1.067	1.015	6.82	51.55	10.53 °L	556	0
Author: dwibber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:00 AM Notes:
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