|
Darth Malt Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.016 |
6.62 |
57.25 |
40.17 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 6:19 PM |
| Notes: Roasty malt flavors up front with a nice bitterness on the back. Hop aroma is subtle despite the bitterness, and overall the beer is probably more malt heavy than hop heavy. Great, dark color and relatively high carbonation. Nice, simple black IPA. |
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|
Winter Warmer
|
Winter Seasonal Beer
|
12 Gallons |
1.067 |
1.015 |
6.86 |
25.77 |
16.31 °L
|
525 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 3:46 AM |
| Notes: |
|
|
Hof 1 Hoppers Grevling I S-2022
|
American Strong Ale
|
80 Litres |
1.069 |
1.017 |
6.78 |
26.29 |
6.12 °L
|
525 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 8/28/2022 4:31 PM |
| Notes: |
|
|
Mike's Raspberry Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
29.36 |
36.98 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 12:57 AM |
Notes: Mill Gap @ .040
Mash @ 150-151 For 60 Minutes
Follow Hop Additions
Run Off Into Fermenter @ 63 Degrees
Pitch Yeast After Running Pure O2 For 1 Minute
Ferment at 63 Degrees For 2 Days The Raise 1 Degree Every 12 Hours Until Hitting 70 Degrees
Add Items To "Secondary" (I.E. Primary Fermenter) Around Day 13
Cold Crash Around Day 20 - 23
Carbonate To 2.2 - 2.3 Volumes (Bottle And/Or Keg)
**Biofine Clear Is Pectic Enzyme** |
|
|
Another Ipa Draft
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.03 |
66.12 |
5.3 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:54 PM |
| Notes: |
|
|
El Dios Dorado
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.011 |
6.99 |
125.08 |
4.72 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/6/2021 8:22 PM |
| Notes: |
|
|
2bbl Wc Ipa
|
American IPA
|
35 Gallons |
1.062 |
1.011 |
6.66 |
66.11 |
5.17 °L
|
525 |
0 |
|
|
|
| Boil
Size: 37.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:06 AM |
| Notes: |
|
|
German Helles Exportbier
|
German Pilsner (Pils)
|
10 Litres |
1.062 |
1.012 |
6.63 |
33.92 |
4.73 °L
|
525 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/17/2020 6:53 PM |
| Notes: |
|
|
Holy Spin (1 Gal)
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.6 |
44.29 |
4.2 °L
|
525 |
0 |
|
|
|
| Boil
Size: 1.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/10/2020 6:56 PM |
Notes:
Single infusion mash at 150° F (66° C) targeting a mash pH between 5.2 – 5.4. Sparge as you normally would and collect your runnings. Boil for 90 minutes. Chill wort below 170° F (77° C) or below (if possible) before adding whirlpool hops for 15 minutes. Cool wort to 66° F (19° C) and pitch yeast. Dry hop with 2 oz of Citra hops 48 hours after the start of primary fermentation, being careful to prevent as much oxygen pickup as possible. Once final gravity is reached, add the remaining 5 oz of Citra dry hops for 5 days. Crash and carbonate to 2.5 volumes of CO2.
https://www.homebrewersassociation.org/homebrew-recipe/perfect-plain-brewing-co-holy-spin-american-ipa/ |
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Josh's Sleigh'r Clone
|
No Profile Selected |
5 Gallons |
1.068 |
1.015 |
7.02 |
58.58 |
19.71 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.76 psi |
Creation
Date: 1/16/2020 3:56 AM |
| Notes: |
|
|
Tropical Hopical
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.59 |
81.15 |
8.3 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:31 AM |
| Notes: |
|
|
Saison #2
|
Saison
|
3 Gallons |
1.058 |
1.004 |
7.02 |
49.47 |
5.61 °L
|
525 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:40 PM |
| Notes: |
|
|
Vic's Bitter Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.071 |
1.018 |
6.92 |
42.06 |
44.14 °L
|
525 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:53 AM |
| Notes: |
|
|
Honey Saison Braggot
|
Saison
|
5.5 Gallons |
1.06 |
1.007 |
6.88 |
29.55 |
4.47 °L
|
525 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:40 PM |
| Notes: |
|
|
Killer Instinct
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.02 |
6.96 |
51.32 |
6.74 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:06 AM |
| Notes: |
|
|
Golden Nov23
|
German Pils
|
23 Litres |
1.06 |
1.007 |
6.94 |
24.76 |
4.31 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 8/25/2018 6:54 PM |
Notes: hice receta en un 10% mas 6 pil, 0.1 viena, 0.3 avena, 0.3 carapils
relación 3 a 1, agregue 12 litros de agua.
me dio una densidad de 1063, por lo tanto tuve que diluir para llevarla a unos 1.044.
le agregué unos 4.5 litros de agua.
Ajuste receta, reduciendo fermentables en un 10%. |
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Oatmeal Raisin Cookie Ale V1.1
|
American Strong Ale
|
6 Gallons |
1.063 |
1.012 |
6.68 |
13.19 |
12.92 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:13 AM |
| Notes: |
|
|
Introduction Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.005 |
6.87 |
45.01 |
8.19 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 4:02 PM |
| Notes: |
|
|
Bobby
|
British Strong Ale
|
25 Litres |
1.065 |
1.015 |
6.56 |
31.64 |
15.94 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sucar |
Priming Amount: 6 |
Creation
Date: 12/29/2017 10:50 AM |
| Notes: |
|
|
Lil' D's Stout
|
American Stout
|
5 Gallons |
1.066 |
1.015 |
6.68 |
43.21 |
39.6 °L
|
525 |
0 |
|
|
Author:
|
|
Hounddog86
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 5:55 PM |
| Notes: |
|
|
|
|