Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.009	5.37	18.98	12.78 °L	586	0
Author: jblamer19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/26/2023 10:56 AM Notes:
T.H.C. Belgian Witbier	Witbier	20 Litres	1.05	1.012	4.9	17.7	3.62 °L	586	0
Author: Antonis Patedakis Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 2/14/2023 4:19 PM Notes: Ferment at 21°C and allow to free rise to 25°C. Bottle at 2 weeks, prime around 2.8 - 3 volumes of CO2 and condition warm for 2 more weeks before refrigerating.
Haaze For Daaze V1.1	Specialty IPA: New England IPA	2 Gallons	1.07	1.017	6.91	74.38	4.45 °L	586	0
Author: ncangey0513 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1.18 Creation Date: 12/19/2018 5:47 PM Notes:
12 Gallon Jubelale Clone	Clone Beer	12 Gallons	1.069	1.017	6.77	61.57	23.63 °L	586	3
Author: Steve Kelly Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:17 PM Notes:
Shared Tripel	Belgian Golden Strong Ale	10 Gallons	1.063	1.011	7.01	24.85	4.59 °L	586	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:57 AM Notes: First set of pale/pilsner estimate from 1st runnings Water: All RO w/ 3g gypsum, 3g CaCl, 3ml lactic acid
Triple 2	Belgian Tripel	12 Litres	1.073	1.009	8.31	24.79	5.13 °L	586	0
Author: Lowey Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.9 g Creation Date: 9/11/2022 7:58 AM Notes:
Sundew'ner	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.63	24.12	4.88 °L	586	0
Author: Bish07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:18 PM Notes:
Belgian Tripel (Honey) (Small Batch)	Belgian Tripel	5 Litres	1.065	1.005	7.92	31.08	9.41 °L	585	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:54 PM Notes: Add honey to pot at flame out
West Coast IPA	American IPA	19 Litres	1.062	1.011	6.68	71.75	9.01 °L	585	2
Author: Jasonc55 Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 1:45 AM Notes:
S’Morter	No Profile Selected	5 Gallons	1.085	1.026	7.84	0	41.18 °L	585	0
Author: LeRoy G Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 7:25 PM Notes:
First Brew	No Profile Selected	5 Gallons	1.048	1.009	5.23	22.94	8.02 °L	585	0
Author: JoeDallas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/25/2021 7:54 PM Notes:
Hoppy Gratzer	Other Smoked Beer	3 Gallons	1.041	1.008	4.31	39.95	3.05 °L	585	0
Author: swarthout85 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:13 AM Notes:
Keiths Brew V2.1	American Amber Ale	5 Gallons	1.055	1.012	5.59	30.12	6.77 °L	585	0
Author: DrSherlock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 4:04 PM Notes: Total mash water needed 7.29 gallons Grain absorption losses -1.25 gallons Starting boil volume 6.04 gallons Boil off losses -1 gallons Hops absorption losses -0.04 gallons Amount going into fermentor 5 gallons Total: 7.29 gallons Modified from: http://www.classiccitybrew.com/recipes.html
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.014	6	0	10.92 °L	585	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:37 AM Notes:
Orange Kolsch	Kölsch	5 Gallons	1.051	1.01	5.43	52.52	3.45 °L	585	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:41 PM Notes:
The Grey Hound - Chocolate Stout	Dry Stout	5 Litres	1.045	1.011	4.48	35.24	40.37 °L	585	0
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:58 PM Notes:
Maris Otter Citra SMasH	American Pale Ale	3.5 Gallons	1.065	1.019	5.97	55.77	6.79 °L	585	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:35 PM Notes:
Belhaven	Strong Scotch Ale	1 Gallons	1.069	1.017	6.89	27.35	21.63 °L	585	0
Author: gaj90027 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:20 PM Notes:
(brown)Porter V2	Brown Porter	5.25 Gallons	1.057	1.014	5.64	34.9	35.11 °L	585	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:37 PM Notes:
Amber/Red Ale	American Amber Ale	5 Gallons	1.048	1.008	5.22	26.91	7.43 °L	585	0
Author: Redbaron99 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:13 PM Notes: currently fermenting 9/24
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