Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darth Malt Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.016	6.62	57.25	40.17 °L	525	0
Author: ambender Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:19 PM Notes: Roasty malt flavors up front with a nice bitterness on the back. Hop aroma is subtle despite the bitterness, and overall the beer is probably more malt heavy than hop heavy. Great, dark color and relatively high carbonation. Nice, simple black IPA.
Winter Warmer	Winter Seasonal Beer	12 Gallons	1.067	1.015	6.86	25.77	16.31 °L	525	0
Author: KUBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:46 AM Notes:
Hof 1 Hoppers Grevling I S-2022	American Strong Ale	80 Litres	1.069	1.017	6.78	26.29	6.12 °L	525	0
Author: Rowanberry Red Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 8/28/2022 4:31 PM Notes:
Mike's Raspberry Chocolate Porter	American Porter	5.5 Gallons	1.07	1.019	6.75	29.36	36.98 °L	525	0
Author: Sour Lover Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:57 AM Notes: Mill Gap @ .040 Mash @ 150-151 For 60 Minutes Follow Hop Additions Run Off Into Fermenter @ 63 Degrees Pitch Yeast After Running Pure O2 For 1 Minute Ferment at 63 Degrees For 2 Days The Raise 1 Degree Every 12 Hours Until Hitting 70 Degrees Add Items To "Secondary" (I.E. Primary Fermenter) Around Day 13 Cold Crash Around Day 20 - 23 Carbonate To 2.2 - 2.3 Volumes (Bottle And/Or Keg) **Biofine Clear Is Pectic Enzyme**
Another Ipa Draft	American IPA	5.5 Gallons	1.07	1.016	7.03	66.12	5.3 °L	525	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:54 PM Notes:
El Dios Dorado	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.99	125.08	4.72 °L	525	0
Author: 7 Deep Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 2/6/2021 8:22 PM Notes:
2bbl Wc Ipa	American IPA	35 Gallons	1.062	1.011	6.66	66.11	5.17 °L	525	0
Author: Genus Brewing Boil Size: 37.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:06 AM Notes:
German Helles Exportbier	German Pilsner (Pils)	10 Litres	1.062	1.012	6.63	33.92	4.73 °L	525	0
Author: renaldi santoso Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/17/2020 6:53 PM Notes:
Holy Spin (1 Gal)	American IPA	1 Gallons	1.062	1.012	6.6	44.29	4.2 °L	525	0
Author: CyPotter Boil Size: 1.66 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/10/2020 6:56 PM Notes: Single infusion mash at 150° F (66° C) targeting a mash pH between 5.2 – 5.4. Sparge as you normally would and collect your runnings. Boil for 90 minutes. Chill wort below 170° F (77° C) or below (if possible) before adding whirlpool hops for 15 minutes. Cool wort to 66° F (19° C) and pitch yeast. Dry hop with 2 oz of Citra hops 48 hours after the start of primary fermentation, being careful to prevent as much oxygen pickup as possible. Once final gravity is reached, add the remaining 5 oz of Citra dry hops for 5 days. Crash and carbonate to 2.5 volumes of CO2. https://www.homebrewersassociation.org/homebrew-recipe/perfect-plain-brewing-co-holy-spin-american-ipa/
Josh's Sleigh'r Clone	No Profile Selected	5 Gallons	1.068	1.015	7.02	58.58	19.71 °L	525	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.76 psi Creation Date: 1/16/2020 3:56 AM Notes:
Tropical Hopical	American IPA	5 Gallons	1.066	1.015	6.59	81.15	8.3 °L	525	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:31 AM Notes:
Saison #2	Saison	3 Gallons	1.058	1.004	7.02	49.47	5.61 °L	525	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:40 PM Notes:
Vic's Bitter Oatmeal Stout	Oatmeal Stout	22 Litres	1.071	1.018	6.92	42.06	44.14 °L	525	1
Author: vl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:53 AM Notes:
Honey Saison Braggot	Saison	5.5 Gallons	1.06	1.007	6.88	29.55	4.47 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:40 PM Notes:
Killer Instinct	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	6.96	51.32	6.74 °L	525	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:06 AM Notes:
Golden Nov23	German Pils	23 Litres	1.06	1.007	6.94	24.76	4.31 °L	525	0
Author: esh Boil Size: 29.23 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 8/25/2018 6:54 PM Notes: hice receta en un 10% mas 6 pil, 0.1 viena, 0.3 avena, 0.3 carapils relación 3 a 1, agregue 12 litros de agua. me dio una densidad de 1063, por lo tanto tuve que diluir para llevarla a unos 1.044. le agregué unos 4.5 litros de agua. Ajuste receta, reduciendo fermentables en un 10%.
Oatmeal Raisin Cookie Ale V1.1	American Strong Ale	6 Gallons	1.063	1.012	6.68	13.19	12.92 °L	525	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:13 AM Notes:
Introduction Pale Ale	American Pale Ale	5 Gallons	1.057	1.005	6.87	45.01	8.19 °L	525	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 4:02 PM Notes:
Bobby	British Strong Ale	25 Litres	1.065	1.015	6.56	31.64	15.94 °L	525	0
Author: Hosolb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sucar Priming Amount: 6 Creation Date: 12/29/2017 10:50 AM Notes:
Lil' D's Stout	American Stout	5 Gallons	1.066	1.015	6.68	43.21	39.6 °L	525	0
Author: Hounddog86 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:55 PM Notes:
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