Winter Warmer Beer Recipe | All Grain Winter Seasonal Beer by KUBrew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Winter Warmer

245 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 17th 2023
1.074
1.016
7.6%
29.4
19.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Crisp Malting - Finest Maris Otter12.5 lb Finest Maris Otter 38 3 80.6%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 11 Boil 60 min 27.77 44.4%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Boil 5 min 1.57 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
0.25 tsp ginger Spice Boil 5 min.
0.25 tsp Allspice Spice Boil --
5 ml Lactic acid Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
CellarScience - cellarscience nectar
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Winter Warmer" Winter Seasonal Beer recipe by KUBrew. All Grain, ABV 7.6%, IBU 29.35, SRM 19.04, Fermentables: (Finest Maris Otter, Caramel Malt - 60L, Chocolate, Special B, Honey, Carapils (Dextrine Malt)) Hops: (Magnum, Crystal) Other: (Cinnamon, Nutmeg, ginger, Allspice, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-04 20:21 UTC
NEW Water Requirements:
Winter Warmer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Winter Warmer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information