View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Holy Spin (1 gal)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.66 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday March 10th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

44.3

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	American - Pale 2-Row1.8 lb Pale 2-Row	37	1.8	74.2%
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	20.6%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	5.2%
2.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Nugget0.1 oz Nugget Hops	Pellet	14	Boil	60 min	29.79	5.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	5 min	14.5	21.1%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop	Day 2		21.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 10		52.6%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Nugget (Pellet)	29.79	5.3%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	14.5	94.8%
1.90 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.20 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 tsp	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Ballard, Seattle, WA Q1 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	10	24	1	1	21
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 150° F (66° C) targeting a mash pH between 5.2 – 5.4. Sparge as you normally would and collect your runnings. Boil for 90 minutes. Chill wort below 170° F (77° C) or below (if possible) before adding whirlpool hops for 15 minutes. Cool wort to 66° F (19° C) and pitch yeast. Dry hop with 2 oz of Citra hops 48 hours after the start of primary fermentation, being careful to prevent as much oxygen pickup as possible. Once final gravity is reached, add the remaining 5 oz of Citra dry hops for 5 days. Crash and carbonate to 2.5 volumes of CO2.

https://www.homebrewersassociation.org/homebrew-recipe/perfect-plain-brewing-co-holy-spin-american-ipa/

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!