Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TT	Best Bitter	15 Litres	1.042	1.009	4.33	37.04	5.64 °L	438	0
Author: Boil Size: 19.5 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:02 PM Notes:
Lock Inn Brewery - English Bitter V2	Standard/Ordinary Bitter	70 Litres	1.04	1.008	4.23	113.56	17.79 °L	438	2
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 7/8/2023 8:15 AM Notes:
Alec Kenobi	Irish Stout	5.5 Gallons	1.049	1.013	4.69	27.64	32.95 °L	438	0
Author: EChrisDenney Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:52 AM Notes:
Kölsch V2	Kölsch	22 Litres	1.046	1.011	4.63	32.58	3.58 °L	438	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 10:30 AM Notes:
Full Dunkelweizen	Dunkles Weissbier	4.5 Litres	1.044	1.011	4.34	11.16	21.05 °L	438	0
Author: Boil Size: 11.6 Litres Boil Time: 75 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50.9 g Creation Date: 7/5/2022 3:00 AM Notes:
IRISH RED (CCCUY)	Irish Red Ale	21 Litres	1.045	1.011	4.47	22.13	12.32 °L	438	0
Author: Nico Teixeira Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:57 PM Notes:
Biscuits To The Wall Bitter	Best Bitter	4.5 Gallons	1.047	1.015	4.29	33.01	12.73 °L	438	0
Author: Mr. Malt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 10/12/2021 7:08 AM Notes: If 1469 isn't available, go for 1968
Red Tale Ale Clone	American Amber Ale	5.5 Gallons	1.045	1.01	4.64	45	22.1 °L	438	1
Author: rolandblais Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:48 PM Notes: Store page: https://www.austinhomebrew.com/Mendocino-Red-Tail-Ale-10B--ALL-GRAIN-Homebrew-Ingredient-Kit_p_3582.html Recipe sheet: https://austinhomebrew.com/assets/images/RCPPDF/04665.pdf OG: 1.052 F.G. 1.013 ABV: 5.12% ***Not sure why recipe shows such a low OG... Brewed with my Brewzilla I ended up with about 6.75 Gal wort at a PBG of 1.049 with 6.75 gal; I boiled for 1/2 hour and got 1.052 with 6.5 gallons. Post boil I ended up with 6 gallons in the fermenter at 1.058.
Boulders Brew British Bitter V 1.1	Strong Bitter	7.5 Gallons	1.048	1.012	4.68	30.04	11.35 °L	438	0
Author: Boulders Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 1/20/2021 3:58 PM Notes:
Geoffs Bru	American Pale Ale	21 Litres	1.042	1.008	4.52	41.45	10.76 °L	438	0
Author: Geoffrey2312 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/2/2020 7:39 PM Notes:
Truckers Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.011	4.4	30.88	6.41 °L	438	0
Author: Billybart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 10:08 PM Notes:
Clockwork Orange	American IPA	21 Litres	1.041	1.007	4.43	59.27	5.63 °L	438	1
Author: IainR Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 3/31/2020 7:27 PM Notes:
Done Working Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.014	4.66	26.18	20.99 °L	438	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 1:49 AM Notes:
Sour Saison	Mixed-Style Beer	5.5 Gallons	1.044	1.01	4.42	27.36	3.52 °L	438	0
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:32 AM Notes:
Gerry Stay Awake	Blonde Ale	5.5 Gallons	1.043	1.008	4.62	30.11	4.07 °L	438	0
Author: bradlabo Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 12/5/2019 12:35 AM Notes: 3rd place at 2019 Brewslam. Canada's largest homebrew comp
Peanut Butter Stout	Clone Beer	5.5 Gallons	1.053	1.018	4.55	17.6	37.82 °L	438	0
Author: zyry0301 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:58 AM Notes: Added 1 oz of peanut butter extract to 2.5 gallons of beer at kegging
BIG10 Ale/lager	American Light Lager	10 Gallons	1.046	1.011	4.57	55.97	8.67 °L	438	2
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:26 PM Notes: 10 gal batch spit in two. 5 gal with WLP001 California Ale 5 Gal saflager s 23 lager-yeast. Started Oct. 6/2018 Kegged on Oct. 17
Pilsner Urquellish	Czech Premium Pale Lager	5.5 Gallons	1.045	1.01	4.59	40.11	4.71 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:12 AM Notes: I ran out of Sterling my og was 1.045 pitched at 72 fg 1.010
Wuhan Flu Ale (BIAB)	American Light Lager	25 Litres	1.045	1.01	4.52	22.05	3.63 °L	438	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 11:14 PM Notes: Citra forward ale
Skeeter Hop Wit	Witbier	6.5 Gallons	1.04	1.008	4.19	12.29	3.05 °L	438	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:07 PM Notes: Whirlpooled 15 minutes Used 400 ml of yeast from a recently kegged batch
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