Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrettanoZawgyi Wild Ale	Brett Beer	5.5 Gallons	1.071	1.016	7.23	44.7	16.13 °L	585	0
Author: Zawgyi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 11:38 PM Notes:
Mystery Souvenier	Lambic	5.5 Gallons	1.054	1.013	5.29	10.22	5.39 °L	585	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 1:33 AM Notes:
Flavor Of Monk Made	Trappist Single	5 Litres	1.046	1.009	4.85	27.1	4.68 °L	585	0
Author: Narawit Brewing Project Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.4 g Creation Date: 5/23/2024 2:36 PM Notes:
Denny Kong DDH West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.68	73.79	3.66 °L	585	1
Author: MrZuckerkorn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:36 PM Notes:
Neely's Brindled Red RyePA	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.015	5.39	48.96	19.2 °L	585	2
Author: Neil72 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 5:42 PM Notes:
Not Ready	Double IPA	5.5 Gallons	1.088	1.015	9.64	0	3.68 °L	585	0
Author: Capt.Dave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:27 AM Notes: haven't decided on the hop schedule yet. Work in progress
Big Nose Kate Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.013	7.55	69.73	8.72 °L	585	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 11:53 PM Notes:
Kilkenny	American Strong Ale	5.5 Gallons	1.084	1.023	8.03	44.57	13.95 °L	585	0
Author: Kevin Pyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 4:27 AM Notes:
PICK POCKET	Specialty IPA: White IPA	5.5 Gallons	1.065	1.013	6.84	48.69	5.04 °L	585	0
Author: Gio Vuelvas Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 8:38 PM Notes:
Out Of Order 55L Boil	Specialty IPA: Black IPA	50 Litres	1.057	1.009	6.22	65.04	25.27 °L	585	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 10:03 AM Notes:
Wit 2017-1	Witbier	12.5 Gallons	1.048	1.012	4.74	14.72	3.5 °L	585	1
Author: schaez Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:31 AM Notes:
Magic	Witbier	22 Litres	1.051	1.013	4.96	10.84	3.93 °L	585	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:29 PM Notes: 15g arancia amara 10 minuti bollitura 15g coriandolo macinato 10 minuti bollitura Grano tenero antico come "unmalted wheat"
Exploration Rye IPA	Specialty IPA: Rye IPA	46 Litres	1.078	1.019	7.65	64.21	5.87 °L	585	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:52 AM Notes: Based on clone recipe of "Nelson" IPA. Built to exceed original. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. - too much grain, each mash addition divided evenly between 2 mash tuns, 150F and 152/153F respectively targeted (mash range total is about148F to 158F, 154+ produces thicker body more unferm. sugars.) - since hop additions are all in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. - WHILE WHIRLPOOLING, secondary + dryhop the previous beer (APA) to clear yeast cake. - DRY HOP -> find a method to filter the pellet matter from the beer in the secondary.
Dubbel	Belgian Dubbel	20 Litres	16.722	4.364	6.75	24.02	13.44 °L	585	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:45 PM Notes:
Jean Claude Van-Damm	Bière de Garde	5.5 Gallons	1.062	1.011	6.72	34.01	20.8 °L	585	0
Author: Gordie12 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:12 PM Notes:
Sahti Bock Beer	Sahti	5.5 Gallons	1.076	1.017	7.72	4.65	21.45 °L	585	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:37 AM Notes:
Birks High Hops	Double IPA	44 Litres	1.079	1.017	8.62	155.37	7.98 °L	585	1
Author: Shølbryggeriet Boil Size: 50.9 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0,5 l bottle Creation Date: 10/16/2018 9:01 PM Notes: 5 packs of yeast in 3,5 l starter
More Onde Op	Witbier	55 Litres	1.049	1.013	4.78	11.96	3.65 °L	585	0
Author: rbsantos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:56 AM Notes:
Sour Blonde	Brett Beer	22 Litres	1.048	1.007	5.53	0	3.54 °L	585	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:24 AM Notes: Yeast cake from an older batch with Amalgamation and Saccharomyces. Considering adding dregs from some lambic bottles.
Awesome Recipe	Belgian Pale Ale	1 Gallons	1.069	1.012	7.5	30.84	6.4 °L	585	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:32 AM Notes:
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