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Awesome Recipe
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American Light Lager
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5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
4.53 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:06 AM |
| Notes: |
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American Stout
|
American Stout
|
4 Gallons |
1.057 |
1.012 |
5.93 |
52.64 |
39.53 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 7:00 PM |
| Notes: |
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ESB Grain#1 Hop#1 15 Gallon
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Strong Bitter
|
15 Gallons |
14.652 |
3.472 |
6.04 |
41.06 |
11.65 °L
|
523 |
0 |
|
|
|
| Boil
Size: 16.55 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:51 PM |
| Notes: |
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Snowy Mountain Pale (Sierra Nevada Pale Ale Clone)
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American Pale Ale
|
45 Gallons |
1.06 |
1.014 |
6.01 |
44.81 |
7.78 °L
|
523 |
1 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 5:46 PM |
| Notes: |
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Mr. Fob And Mrs. Zwickel
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American IPA
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124 Gallons |
1.061 |
1.016 |
5.84 |
72.64 |
7.56 °L
|
523 |
0 |
|
|
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| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:49 AM |
| Notes: |
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GranPaD's NEIPA #2
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Specialty IPA: New England IPA
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6 Gallons |
1.063 |
1.017 |
6.01 |
42.71 |
4.88 °L
|
523 |
1 |
|
|
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| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/7/2021 2:17 AM |
Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02.
Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
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Talus Hazy
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Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.011 |
6.06 |
35.17 |
3.89 °L
|
523 |
1 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/16/2021 12:49 PM |
| Notes: |
|
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AMUNDSEN HOPBLIMINAL MESSAGES NEIPA
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English IPA
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21 Litres |
1.058 |
1.013 |
5.83 |
77.92 |
3.16 °L
|
523 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 2:06 PM |
| Notes: |
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Dinkle Dunkle
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Dunkles Weissbier
|
1 Gallons |
1.053 |
1.007 |
5.95 |
12.52 |
25.24 °L
|
523 |
0 |
|
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Author:
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AdamCrum
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:42 PM |
| Notes: |
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Electric Hop Candy Jr
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Specialty IPA: New England IPA
|
18 Gallons |
1.057 |
1.011 |
6.01 |
29.32 |
5.05 °L
|
523 |
0 |
|
|
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| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 4:13 AM |
| Notes: |
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Crnjak
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Robust Porter
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22 Litres |
1.061 |
1.016 |
5.97 |
50.53 |
40.69 °L
|
523 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:19 PM |
| Notes: |
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The Seaward
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American Pale Ale
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19 Litres |
1.056 |
1.01 |
6 |
44.83 |
6.24 °L
|
523 |
2 |
|
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| Boil
Size: 23.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/8/2019 8:36 PM |
| Notes: |
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GF Resilence
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American IPA
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5 Gallons |
1.061 |
1.015 |
6.04 |
98.83 |
11.23 °L
|
523 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 7:31 PM |
| Notes: |
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Chloe's Choice Porter
|
Robust Porter
|
6 Gallons |
1.058 |
1.012 |
6.09 |
34.22 |
30.27 °L
|
523 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:30 PM |
Notes: 11/18/18...Bottling Day...
Everything went perfectly on the batch, I only hope the flavors follow suit.
Tasted out of the fermentor before adding the last of the coffee and it was very sweet and chocolate forward with a hint of coffee on the finish. If nothing happens during bottle aging this should be really good!!
I decided to add vanilla and cut the final coffee amount in half. Batch was a little short and I only got 42.5 bottles
So so good!! As soon as the weather turns I am brewing another batch to replicate. |
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Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
36.22 °L
|
523 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 9:17 PM |
| Notes: |
|
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Blonde
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
38.21 |
5.89 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:25 AM |
| Notes: |
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Mosaicish
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American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.91 |
48.26 |
4.66 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:40 PM |
| Notes: |
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Citra Pale Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.09 |
35.23 |
8.93 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 6:52 PM |
| Notes: |
|
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Pale Ale Malt
|
Blonde Ale
|
6 Gallons |
1.065 |
1.02 |
6 |
49.5 |
9.53 °L
|
523 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 4:57 AM |
| Notes: |
|
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Number 7
|
American IPA
|
15 Litres |
1.06 |
1.014 |
6.03 |
52.11 |
6.83 °L
|
523 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:52 AM |
| Notes: |
|
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|
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