ESB Grain#1 Hop#1 15 gallon Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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ESB Grain#1 Hop#1 15 gallon

197 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.55 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Saturday March 5th 2022
14.7 °P
3.5 °P
6.0%
41.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.27 lb US - Pale 2-Row27.27 lb Pale 2-Row 37 1.8 82.5%
43.64 oz Torrified Wheat43.64 oz Torrified Wheat 36 2 8.2%
27.27 oz American - Caramel / Crystal 120L27.27 oz Caramel / Crystal 120L 33 120 5.2%
21.82 oz American - Pale 2-Row - Toasted21.82 oz Pale 2-Row - Toasted 33 30 4.1%
529.05 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 5.3 Boil 60 min 19.43 42.6%
1.36 oz East Kent Goldings1.36 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 3.71 19.3%
1.36 oz East Kent Goldings1.36 oz East Kent Goldings Hops Pellet 4.5 Boil 3 min 0.93 19.3%
1.33 oz Target1.33 oz Target Hops Leaf/Whole 11.5 Boil 60 min 16.99 18.9%
7.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 qt 162 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB Grain#1 Hop#1 15 gallon" Strong Bitter beer recipe by Briconn. All Grain, ABV 6.04%, IBU 41.06, SRM 11.65, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 120L, Pale 2-Row - Toasted) Hops: (Challenger, East Kent Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 14:21 UTC
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