Number 7 Beer Recipe | BIAB American IPA | Brewer's Friend
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Number 7

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robin Theunis
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday June 20th 2015
1.060
1.014
6.0%
52.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 2.77 77.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 6.7%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 59.88 6.7%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 3.31 8.9%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 35.6 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 11.78 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 4.73 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 41.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Number 7" American IPA beer recipe by Robin Theunis. BIAB, ABV 6.03%, IBU 52.11, SRM 13.46, Fermentables: (Pilsner, CaraHell, CaraAmber, Wheat) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-20 06:09 UTC
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