Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.27 |
33.3% |
|
0.50 oz |
Cas0.5 oz Cas Hops |
|
Pellet |
7 |
Boil
|
30 min |
8.35 |
33.3% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
17.89 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
41.16 |
66.6% |
|
0.50 oz |
Cas (Pellet) 0.49999999885628 oz Cas (Pellet) Hops |
|
8.35 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Infusion |
-- |
154 °F |
90 min |
|
5.5 gal |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Pale Ale Malt" Blonde Ale beer recipe by Steve H. All Grain, ABV 6%, IBU 49.5, SRM 9.53, Fermentables: (Pale Ale, Special B, Biscuit, Torrified Wheat, Honey) Hops: (Columbus, Cas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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