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Pale Ale Malt

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve H
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Sunday October 30th 2016
1.065
1.020
6%
49.5
9.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 88%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2%
0.50 lb Honey0.5 lb Honey 42.3 1 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.27 33.3%
0.50 oz Cas0.5 oz Cas Hops Pellet 7 Boil 30 min 8.35 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 17.89 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.1 gal Infusion 154 °F 90 min
5.5 gal Sparge 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Steve H, Method: All Grain, Style: Blonde Ale, ABV 6%, IBU 49.5, SRM 9.53, Fermentables: (Pale Ale, Special B, Biscuit, Torrified Wheat, Honey) Hops: (Columbus, Cas)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 15:01 UTC
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