Pale Ale Malt - Beer Recipe - Brewer's Friend

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Pale Ale Malt

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve H
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday October 30th 2016
1.065
1.020
6.0%
49.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 88%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2%
0.50 lb Honey0.5 lb Honey 42.3 1 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.27 33.3%
0.50 oz Cas0.5 oz Cas Hops Pellet 7 Boil 30 min 8.35 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 17.89 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 154 °F 90 min
5.5 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Pale Ale Malt" Blonde Ale beer recipe by Steve H. All Grain, ABV 6%, IBU 49.5, SRM 9.53, Fermentables: (Pale Ale, Special B, Biscuit, Torrified Wheat, Honey) Hops: (Columbus, Cas)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 15:01 UTC