View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday November 28th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

35.2

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale	38	3.75	90%
0.38 kg	United Kingdom - Crystal 50L0.38 kg Crystal 50L	34	50	6%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.9%
6.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	60 min	19.89	12.5%
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	15 min	9.87	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7.3	Boil	15 min	5.46	12.5%
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	0 min		12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7.1	Boil	0 min		12.5%
15 g	Citra15 g Citra Hops	Pellet	13.2	Dry Hop	7 days		12.5%
30 g	Cascade30 g Cascade Hops	Pellet	7.1	Dry Hop	7 days		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	29.76	50%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.46	12.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	0	37.5%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-30 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!