Brew Log History
Target 18°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19.14 lb |
United Kingdom - Maris Otter Pale19.14 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
60% |
|
6.38 lb |
German - Floor-Malted Bohemian Wheat6.38 lb German - Floor-Malted Bohemian Wheat |
|
38 |
2 |
20% |
|
5.51 lb |
Flaked Oats5.51 lb Flaked Oats |
|
33 |
2.2 |
15% |
|
1.64 lb |
German - Munich Light1.64 lb German - Munich Light |
|
37 |
6 |
5% |
|
32.67 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.7 |
First Wort
|
60 min |
16.64 |
7.3% |
|
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
12.68 |
43.6% |
|
3.75 oz |
citra3.75 oz citra Hops |
|
Pellet |
13.3 |
Whirlpool at 180 °F
|
30 min |
|
27.3% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
10.8 |
Whirlpool at 180 °F
|
30 min |
|
21.8% |
|
13.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
16.64 |
7.3% |
|
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
12.68 |
43.6% |
|
3.75 oz |
citra (Pellet) 3.7499999914221 oz citra (Pellet) Hops |
|
|
27.3% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
|
21.8% |
|
13.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43 qt |
|
Infusion |
-- |
159 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
-- |
|
55 qt |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Fermaid K
|
|
Water Agt |
Boil |
15 min. |
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Maple Ridge, BC, Canada
"Electric hop candy jr" Specialty IPA: New England IPA beer recipe by theelectricbrewery.com. All Grain, ABV 6.01%, IBU 29.32, SRM 5.05, Fermentables: (United Kingdom - Maris Otter Pale, German - Floor-Malted Bohemian Wheat, Flaked Oats, German - Munich Light) Hops: (Columbus, Amarillo, citra, Mosaic) Other: (Fermaid K, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 04:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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