Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Wai-iti	American IPA	21 Litres	1.055	1.004	6.73	26.74	5.2 °L	580	0
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/18/2020 7:05 PM Notes:
Imperial West Coast	Imperial IPA	5.5 Gallons	1.086	1.018	9	78.08	8.82 °L	580	0
Author: Deathtickler Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 12:22 AM Notes:
English IPA #2	English IPA	21 Litres	1.059	1.015	5.82	0	8.36 °L	580	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 7:00 AM Notes:
BLACK POWER	Russian Imperial Stout	10 Litres	1.068	1.024	5.74	23.6	50 °L	580	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 12:33 PM Notes:
Bube's 'Til Death	American Stout	90 Gallons	1.071	1.014	7.91	32.54	36.34 °L	580	1
Author: mitchromig Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 7:55 PM Notes: Roasted grains added 20 min into mash. Brewer's crystals added halfway through boil. Lancaster Coffee Roasters Lancaster Signature Blend whole beans added to bag in corny keg, then topped with beer and stored in cooler for 48, then pushed back into tank. Taste, repeat as necessary.
Citra DIPA Braumeister 20	Imperial IPA	18 Litres	1.077	1.02	7.55	72.32	9.73 °L	580	0
Author: MegAHerZ666 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/30/2021 8:50 PM Notes:
Neipa Argenta	American IPA	40 Litres	1.049	1.011	4.99	26.43	4.71 °L	580	0
Author: marianazo Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 1:05 PM Notes:
This Beer Gose Crazy Coco Loco 4 Sho-sho	Berliner Weisse	12 Litres	1.065	1.021	5.72	3.97	4.85 °L	580	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:36 PM Notes: 2 Vanilla Pods Day 7 1 Tbsp Coconut Extract Oil - Lor'Ann 1 kg Passionfruit day 7 - Chunks
Fruit Ipa Mango	Fruit Beer	40 Litres	1.085	1.027	7.63	12.28	5.95 °L	580	0
Author: Chechu Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/28/2020 5:18 PM Notes:
Rebel IPA 22L USA	American IPA	5 Gallons	1.066	1.014	6.82	59.93	11.67 °L	580	1
Author: Jeffterk Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 3/6/2020 4:45 PM Notes: Using RO water and salts listed in recipe. Pressure ferment at 18 degrees 10psi until fermentation complete, +1 deg per day to 22 deg C, hold for 3 days then cold crash and lager for 1 week before serving. Roughly 23L into 26L corny keg with 2L false bottom (short tube) leaves 21L of my favorite brew.
Awesome Recipe	Imperial IPA	2.5 Gallons	1.101	1.025	9.98	119.56	10.21 °L	580	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 11:59 AM Notes:
Abbey Ale	Belgian Tripel	5.5 Gallons	1.078	1.016	8.12	43.91	12.67 °L	580	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:54 PM Notes:
Biere De Coupage- Saison	Saison	3.4 Gallons	1.049	1.009	5.35	35.53	4.24 °L	580	0
Author: Perfect Brewing Supply Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:38 AM Notes:
Lunaris	Flanders Red Ale	1 Gallons	1.061	1.014	6.24	11.5	21.65 °L	580	1
Author: mystikhybrid Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:48 PM Notes:
Back In Blueberry	Fruit Beer	5 Gallons	1.05	1.013	4.87	61.31	3.45 °L	580	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:49 PM Notes:
Hot And Heavy	Russian Imperial Stout	10 Gallons	1.094	1.024	9.27	58.66	50 °L	580	0
Author: fholthouse Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:24 AM Notes:
AIPA	American IPA	25 Litres	1.065	1.012	6.86	49.76	13.39 °L	580	3
Author: Storeyv34 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:35 AM Notes:
Weiss 19/10/2015	Weizen/Weissbier	50 Litres	1.05	1.013	4.95	10.57	3.94 °L	580	0
Author: Poloni Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 11:21 PM Notes:
Hoppy Saison	Saison	28 Litres	1.051	1.013	5.05	27.65	7.09 °L	580	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:53 PM Notes:
Black Tie IPA	American IPA	5.5 Gallons	1.061	1.014	6.2	61.86	22.83 °L	580	0
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:54 PM Notes:
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