|
Saison #06
|
Saison
|
22.7 Litres |
1.052 |
1.004 |
6.23 |
32.12 |
3.06 °L
|
522 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 154.9 g |
Creation
Date: 12/8/2020 10:14 AM |
| Notes: |
|
|
Lutrafest
|
Märzen
|
10.5 Gallons |
1.061 |
1.014 |
6.1 |
20.37 |
14.97 °L
|
522 |
0 |
|
|
Author:
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mascervesa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 12:16 AM |
| Notes: |
|
|
I Did It!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
0 |
4.22 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/3/2023 9:40 PM |
| Notes: |
|
|
Fall Brown Ale
|
American Brown Ale
|
11 Gallons |
1.06 |
1.012 |
6.24 |
27.53 |
27.89 °L
|
522 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 9:04 PM |
| Notes: |
|
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American Light Lager - Small Batch
|
American Light Lager
|
1 Gallons |
1.055 |
1.008 |
6.11 |
28.99 |
2.9 °L
|
522 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/15/2022 2:07 PM |
| Notes: Or WLP840 American Lager Yeast |
|
|
Batch#D009 Marzen The Martian
|
Märzen
|
469 Gallons |
13.781 |
2.099 |
6.26 |
19.09 |
15.66 °L
|
522 |
0 |
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|
|
| Boil
Size: 486 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 12:52 AM |
| Notes: |
|
|
ต้องการแค่ IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.06 |
1.013 |
6.16 |
49.73 |
4.33 °L
|
522 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.1 g |
Creation
Date: 7/12/2022 9:35 AM |
| Notes: |
|
|
Thunder's NB Zombie Frost
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.21 |
19.75 |
8.76 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:07 PM |
Notes: 11/10 Great beer.
Three Floyd's Zombie Dust clone
Wow! Incredible IPA punch. This one is one for the books!
Hop stand and Dry hop are with Yakima Chief Citra Cryo Hops AA 24.
Might be my new favorite. |
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|
The Joker
|
American IPA
|
32 Gallons |
1.056 |
1.01 |
6.01 |
45.28 |
4.19 °L
|
522 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:06 PM |
| Notes: standard water adjustments from ipa propfile - irish moss at 10 minutes - yeast nute at 10 minutes - oxygenate 3 minutes at 3/8 setting - pitch at 68 - set temp for 68 |
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|
HubbaBubba
|
Saison
|
35 Litres |
1.061 |
1.015 |
6.02 |
25.65 |
5.19 °L
|
522 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:14 PM |
| Notes: |
|
|
Number 7
|
American IPA
|
15 Litres |
1.06 |
1.014 |
6.03 |
52.11 |
6.83 °L
|
522 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:52 AM |
| Notes: |
|
|
Brenes Golden Ale
|
No Profile Selected |
24 Litres |
1.062 |
1.015 |
6.19 |
29.27 |
5.55 °L
|
522 |
0 |
|
|
|
| Boil
Size: 35.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 199 g |
Creation
Date: 10/26/2020 6:02 PM |
| Notes: |
|
|
Galaxy-Cascade-Citra IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.17 |
66.45 |
4.68 °L
|
522 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:36 PM |
| Notes: |
|
|
Saison D'Être
|
Saison
|
21 Litres |
1.06 |
1.012 |
6.27 |
23.79 |
5.12 °L
|
522 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:50 PM |
| Notes: p236 red book |
|
|
Big American Amber
|
American Amber Ale
|
20 Litres |
1.061 |
1.015 |
6.05 |
50.39 |
21.58 °L
|
522 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:12 AM |
Notes: Big American style Amber.
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|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.22 |
34.64 |
14.24 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:34 PM |
| Notes: |
|
|
10 Gal APA
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.25 |
38.07 |
8.78 °L
|
522 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 10:34 PM |
| Notes: |
|
|
Bell's Two Hearted IPA
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.25 |
75.32 |
7.33 °L
|
522 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:58 PM |
| Notes: |
|
|
Mosaic
|
American IPA
|
60 Litres |
1.057 |
1.009 |
6.24 |
52.2 |
5.9 °L
|
522 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:12 AM |
| Notes: |
|
|
Solera Top Off 2016
|
Lambic
|
5.5 Gallons |
1.055 |
1.007 |
6.28 |
11.66 |
3.72 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 2:00 AM |
| Notes: |
|
|
|
|