View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Biere de Coupage- Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

35.5

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Belgian - Pilsner3.25 lb Pilsner	37	1.6	45.3%
1.50 lb	German - Spelt Malt1.5 lb Spelt Malt	37	2	20.9%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	20.9%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	28	2	10.4%
0.18 lb	German - Acidulated Malt0.18 lb Acidulated Malt	27	3.4	2.5%
7.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tradition0.5 oz Tradition Hops	Pellet	6.7	First Wort	75 min	22.9	25%
0.50 oz	Tradition0.5 oz Tradition Hops	Pellet	6.7	Boil	10 min	7.55	25%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.1	Boil	5 min	5.08	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tradition (Pellet)	30.45	50%
1 oz	Ahtanum (Pellet)	5.08	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!