|
Angel Wings
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.021 |
6.5 |
33.57 |
6.91 °L
|
552 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/1/2020 1:40 PM |
| Notes: |
|
|
Stu's Samuel L Stout
|
Sweet Stout
|
12 Gallons |
1.066 |
1.018 |
6.29 |
34.86 |
42.75 °L
|
552 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:52 AM |
| Notes: |
|
|
House IPA V1
|
American IPA
|
21 Litres |
1.063 |
1.014 |
6.36 |
82.11 |
10.28 °L
|
552 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 5:28 PM |
| Notes: |
|
|
Summer Saison II
|
Saison
|
4.5 Gallons |
1.06 |
1.012 |
6.3 |
31.8 |
4.51 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 3:01 PM |
| Notes: |
|
|
Sweater Weather IPA
|
American Pale Ale
|
37 Gallons |
1.057 |
1.01 |
6.26 |
49.96 |
3.5 °L
|
552 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.69 psi |
Creation
Date: 12/28/2022 10:53 PM |
| Notes: |
|
|
Wedding Party Beer! (30 Min Boil Hazy NEPA)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
41.52 |
6.31 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:29 PM |
| Notes: |
|
|
Dark IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
38.24 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:08 AM |
Notes: british ale yeast
talisman british malt
|
|
|
GranPaD's Cerveza
|
International Pale Lager
|
6.3 Gallons |
1.056 |
1.008 |
6.27 |
19.88 |
3.4 °L
|
552 |
1 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/2/2021 6:16 PM |
Notes: Mash at 148 F for 1 hour, 20.5 qts. water.
Add 14 qts. boiling water for mash out at 168 F over 20 minutes and hold 10 minutes at 168 F.
Yeast starter, 3L.
Hop whirlpool at flame-out for 5 minutes.
Ferment at 50 - 55 F.
Dry Hop after 60 % attenuation.
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 30 days at 35 F. |
|
|
Loco En El Coco - Coconut IPA
|
American IPA
|
40 Litres |
1.064 |
1.015 |
6.48 |
17.01 |
4.23 °L
|
552 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:06 PM |
| Notes: |
|
|
Ned The 2nd
|
Flanders Red Ale
|
20 Litres |
1.053 |
1.005 |
6.35 |
9.06 |
14.81 °L
|
552 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:22 AM |
| Notes: |
|
|
Quantum Honey
|
Saison
|
20.8 Litres |
1.06 |
1.011 |
6.44 |
21.39 |
8.5 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 6:14 PM |
| Notes: |
|
|
Trash Can Ipa
|
Specialty IPA: Black IPA
|
1.5 Gallons |
1.059 |
1.01 |
6.35 |
56.78 |
35.35 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:49 AM |
| Notes: I had some stuff around and needed to use it up. Just keged and tasted ,There is a nice cascade hop flavor but not over powering and plays along nice with the darker flavors. |
|
|
Father&Son Festive Ale
|
Autumn Seasonal Beer
|
25 Litres |
1.065 |
1.016 |
6.47 |
113.56 |
5.22 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 10/7/2019 10:53 AM |
| Notes: |
|
|
Smashing - Pumpkin Ale
|
Autumn Seasonal Beer
|
23 Litres |
1.064 |
1.015 |
6.38 |
14.12 |
14.34 °L
|
552 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:35 PM |
| Notes: |
|
|
Zombie Dust PA Clone
|
American Pale Ale
|
2.5 Gallons |
1.07 |
1.022 |
6.36 |
78.77 |
7.74 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:36 PM |
Notes: Add to mash: 2.2 Gal at 170F
2g gypsum, 2.5g calcium chlo, 1g epsom salt
Add to Sparge: 3.5 Gal
3.2g gypsum, 4g calcium chlor, 1.6g epsom salt
Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins, |
|
|
NZ IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
91.21 |
10.9 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 9:44 AM |
| Notes: During sparge, I didn't realise the end of the sparge coil hose was open. Very likely the grav will be low. |
|
|
BYD Octoberfest
|
Oktoberfest/Märzen
|
5.2 Gallons |
1.07 |
1.02 |
6.47 |
27.01 |
13.18 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:56 PM |
Notes: Yeast Starter/Stir Plate 1.5L, 154g light DME, Wyeast California Lager 2112, 249 billion cells needed, 316 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Sam Adams Octoberfest Clone. |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.27 |
49.1 |
7.18 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:20 AM |
| Notes: |
|
|
Heart IPA
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.27 |
69.92 |
5.6 °L
|
552 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 3:18 AM |
| Notes: |
|
|
The Muted Heart
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
56.51 |
8.53 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:58 PM |
| Notes: |
|
|
|
|