|
21. Bartleby NEIPA 150821
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No Profile Selected |
21 Litres |
1.063 |
1.013 |
6.55 |
25.72 |
4.5 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:38 AM |
| Notes: |
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Citrafication IPL
|
International Pale Lager
|
5 Gallons |
1.067 |
1.017 |
6.57 |
60.85 |
6.68 °L
|
521 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:18 PM |
| Notes: |
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Mangooz
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.011 |
6.34 |
27.77 |
4.57 °L
|
521 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 6/4/2023 7:39 AM |
| Notes: |
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Mango Pale Ale
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American Pale Ale
|
465 Gallons |
16.224 |
4.228 |
6.53 |
0 |
4.83 °L
|
521 |
0 |
|
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| Boil
Size: 511 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 4:36 PM |
| Notes: |
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Allagash/Cold Snap White Ale
|
Weissbier
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
27.82 |
4.26 °L
|
521 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:47 PM |
| Notes: |
|
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AHBA - WeldWerks Hazy IPA Recipe 1.5 Gal
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Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
82.41 |
4.83 °L
|
521 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:01 PM |
| Notes: |
|
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Richards IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.57 |
37.89 |
7.01 °L
|
521 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190 |
Creation
Date: 11/5/2021 5:33 PM |
| Notes: |
|
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Altes Landfest
|
International Amber Lager
|
5.55 Gallons |
1.06 |
1.011 |
6.38 |
24.01 |
19.55 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:19 PM |
| Notes: |
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Ales For ALS IPA V2
|
No Profile Selected |
310 Gallons |
1.061 |
1.012 |
6.39 |
13.92 |
4.65 °L
|
521 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 9:46 PM |
| Notes: |
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Red Ale V2
|
Specialty IPA: Red IPA
|
48 Litres |
1.069 |
1.019 |
6.54 |
80.09 |
15.82 °L
|
521 |
0 |
|
|
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 9:16 AM |
| Notes: |
|
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MW Modified Cream Ale
|
Cream Ale
|
5 Gallons |
1.06 |
1.011 |
6.37 |
22.87 |
8.66 °L
|
521 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:13 PM |
| Notes: |
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Memorial Day IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.011 |
6.55 |
66.96 |
7.46 °L
|
521 |
1 |
|
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| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/30/2021 7:07 PM |
| Notes: |
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SC Traffic Cone
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.34 |
96.29 |
8.24 °L
|
521 |
0 |
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| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 7:13 PM |
| Notes: |
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Loco En El Coco - Coconut IPA
|
American IPA
|
40 Litres |
1.064 |
1.015 |
6.48 |
17.01 |
4.23 °L
|
521 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:06 PM |
| Notes: |
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KIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
51.11 |
5.23 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:37 PM |
| Notes: |
|
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Maple Sap Brown Ale (brewed)
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
34.78 |
16.25 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:45 AM |
| Notes: Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.070. |
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#13 Kveik D'automne
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Bière de Garde
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22 Litres |
1.064 |
1.015 |
6.44 |
25.25 |
6 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:01 PM |
| Notes: |
|
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Zombie Dust PA Clone
|
American Pale Ale
|
2.5 Gallons |
1.07 |
1.022 |
6.36 |
78.77 |
7.74 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:36 PM |
Notes: Add to mash: 2.2 Gal at 170F
2g gypsum, 2.5g calcium chlo, 1g epsom salt
Add to Sparge: 3.5 Gal
3.2g gypsum, 4g calcium chlor, 1.6g epsom salt
Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins, |
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Blonde No1
|
Belgian Blond Ale
|
22 Litres |
1.062 |
1.014 |
6.32 |
38.18 |
9.87 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 12:33 PM |
| Notes: |
|
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Bobby
|
British Strong Ale
|
25 Litres |
1.065 |
1.015 |
6.56 |
31.64 |
15.94 °L
|
521 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sucar |
Priming Amount: 6 |
Creation
Date: 12/29/2017 10:50 AM |
| Notes: |
|
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|
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