Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Don't Know Why	American Pale Ale	12 Gallons	1.051	1.013	4.97	43.46	5.11 °L	554	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:04 PM Notes:
Belgian Pale Ale 10L _NahCraft	Belgian Pale Ale	10 Litres	1.044	1.006	5.03	40.9	11.64 °L	554	0
Author: NahCraft Boil Size: 15.18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 57.7 g Creation Date: 11/18/2022 4:28 PM Notes:
Mandarin Kettle Sour	Berliner Weisse	23 Litres	1.05	1.012	5.08	20.19	3.58 °L	554	0
Author: AJBurns Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 3:13 AM Notes: OG 1.054 pH 5.2 04/10/22 - 1g (approx) Helvitcus (10g/hl) added + 3x IBS capsules after mashing completed/wort collected. Purged with CO2, sealed & held at 40c for 24 hours. 05/10/22 - pH down to 3.33 @ 24c, wort brought to boil. Hot cubed @ 82c. 14/10/22 - Safale US05 pitched, wort at 20c, temp set @ 18c. 16/10/22 - Ferment active. 16/10/22 - Temp raised to 18.5c, 18/10/22 - Temp raised to 19c. 19/10/22 - Ferment active, SG 1.016 20/10/22 - Fruit added to fermenter. 22/10/22 - Temp raised to 19.5c 23/10/22 - SG 1.013 23/10/22 - Temp raised to 20c 24/10/22 - Temp raised to 21c 28/10/22 - PM Cold crashed to 1c 29/10/22 - Packaged: 19 liters kegged, 1x 750ml PET bottle FG 1.014 ABV 5.3% * Excess mandarin juice squeezed out of fruit during transfer 29/10/22* BJCP X4. Catharina Sour https://byo.com/article/catharina-sour-brazilian-kettle-soured-fruit-beer/
West Coast Pilsner	No Profile Selected	558 Gallons	1.051	1.013	5.02	27.32	3.44 °L	554	0
Author: Mathew W Boil Size: 573.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 7:14 AM Notes:
Gluten Free Amber Lager	No Profile Selected	5.5 Gallons	1.043	1.004	5.07	36.78	38.85 °L	554	0
Author: G-FreeJordan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:08 PM Notes:
#0054 Shiso Berliner Weiße	Berliner Weisse	2500 Litres	1.048	1.009	5.1	4.28	2.99 °L	554	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 11:32 AM Notes:
Blonde Ale 19 93 300 Litros	Blonde Ale	310 Litres	1.048	1.01	4.97	16.89	3.9 °L	554	1
Author: Andrey Riveros Boil Size: 330 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/14/2022 2:39 AM Notes:
Brown St. Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.009	5.11	18.07	15.93 °L	554	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:39 PM Notes:
3.9 Hops Steam Beer	California Common	6 Gallons	1.048	1.009	5.08	38.85	12.65 °L	554	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:57 AM Notes: Mash 3.57g Sparge 6.42 total 9.98 strike temp 165
Phoenix #3	American Light Lager	5.5 Gallons	1.053	1.014	5.12	70.96	7.88 °L	554	0
Author: Crazyyetibrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 6:10 PM Notes:
Tysk Røykt Pils	German Pilsner (Pils)	21 Litres	1.052	1.012	5.13	45	3.41 °L	554	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 4:49 PM Notes:
Oatmeal Brown 11L	British Brown Ale	11.01 Litres	1.05	1.012	4.99	28.82	20.23 °L	554	0
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/24/2021 10:46 PM Notes: This version uses flaked oats and victory to build character. Lactic acid to mash if needed to balance PH. Last batch required a small addition. Consider adding some Acidulated Malt instead. First brew added .6ml lactic to mash due to high PH. Plus 5ml lactic to sparge. worked out very well with no acid tastes in the brew. For next I have added acidulated malt to mash to replace its need for Lactic acid adjustment.
Nitro Cream Ale	Cream Ale	10 Gallons	1.049	1.011	5.01	21.13	2.96 °L	554	2
Author: sspurrell76 Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:15 PM Notes: Pressure ferment in corny keg at 5psi at room temperature 68-70F. 20-21C. May change my mind on the yeast strain and go with WY2124 instead. New notes(brew #1): Ended up brewing this with lower volume to fit in the corny keg and did not add the dextrose due to already being at the OG. Put it on nitro and poured with a stout faucet and highly recommend, super smooth and creamy mouthfeel. Krispy yeast did a very nice job. New notes(brew #2): Original brew was 9lbs grain and 0.5lbs corn. Added additional corn (8lb grain, 1.5lb corn). Again ended up with higher than anticipated OG and did not add dextrose. This is amazing. Put it on CO2 this time and was excellent. Perfect clear. New notes(brew #3): Reducing grain once again to allow for dextrose. (7lb grain, 1.5lb corn). Turned out perfect. New notes(brew #4): Switching to BIAB and 10 gallons. Doubled all ingredients.
Sandin Brut	American IPA	10 Litres	1.047	1.008	5.11	19.85	3.09 °L	554	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:21 PM Notes:
Munich Helles 10 Gallon	Munich Helles	10 Gallons	1.052	1.013	5.12	21.4	3.19 °L	554	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:57 PM Notes:
Export Stout	Irish Extra Stout	19 Litres	1.051	1.012	5.12	40.74	44.76 °L	554	0
Author: Peppei77 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:01 PM Notes:
La Salle Simcoe Amarillo	American Pale Ale	22 Litres	1.047	1.009	5.07	54.3	6.28 °L	554	0
Author: BBLC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:54 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.014	5.09	26.09	12.91 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:19 PM Notes:
85: Hefeweizen V1	Weissbier	21 Litres	1.044	1.005	5.07	12.54	3.62 °L	554	0
Author: Mediamatic Brewery Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:08 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.053	1.014	5.07	50.93	42.16 °L	554	0
Author: Powers30 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 2:36 PM Notes:
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