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I Don't Know Why
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American Pale Ale
|
12 Gallons |
1.051 |
1.013 |
4.97 |
43.46 |
5.11 °L
|
554 |
0 |
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|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:04 PM |
| Notes: |
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Belgian Pale Ale 10L _NahCraft
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Belgian Pale Ale
|
10 Litres |
1.044 |
1.006 |
5.03 |
40.9 |
11.64 °L
|
554 |
0 |
|
|
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| Boil
Size: 15.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.7 g |
Creation
Date: 11/18/2022 4:28 PM |
| Notes: |
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Mandarin Kettle Sour
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Berliner Weisse
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23 Litres |
1.05 |
1.012 |
5.08 |
20.19 |
3.58 °L
|
554 |
0 |
|
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| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:13 AM |
Notes:
OG 1.054 pH 5.2
04/10/22 - 1g (approx) Helvitcus (10g/hl) added + 3x IBS capsules after mashing completed/wort collected. Purged with CO2, sealed & held at 40c for 24 hours.
05/10/22 - pH down to 3.33 @ 24c, wort brought to boil. Hot cubed @ 82c.
14/10/22 - Safale US05 pitched, wort at 20c, temp set @ 18c.
16/10/22 - Ferment active.
16/10/22 - Temp raised to 18.5c,
18/10/22 - Temp raised to 19c.
19/10/22 - Ferment active, SG 1.016
20/10/22 - Fruit added to fermenter.
22/10/22 - Temp raised to 19.5c
23/10/22 - SG 1.013
23/10/22 - Temp raised to 20c
24/10/22 - Temp raised to 21c
28/10/22 - PM Cold crashed to 1c
29/10/22 - Packaged: 19 liters kegged, 1x 750ml PET bottle
FG 1.014 ABV 5.3%
* Excess mandarin juice squeezed out of fruit during transfer 29/10/22*
BJCP X4. Catharina Sour
https://byo.com/article/catharina-sour-brazilian-kettle-soured-fruit-beer/
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West Coast Pilsner
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No Profile Selected |
558 Gallons |
1.051 |
1.013 |
5.02 |
27.32 |
3.44 °L
|
554 |
0 |
|
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| Boil
Size: 573.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 7:14 AM |
| Notes: |
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Gluten Free Amber Lager
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.004 |
5.07 |
36.78 |
38.85 °L
|
554 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:08 PM |
| Notes: |
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#0054 Shiso Berliner Weiße
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Berliner Weisse
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2500 Litres |
1.048 |
1.009 |
5.1 |
4.28 |
2.99 °L
|
554 |
0 |
|
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 11:32 AM |
| Notes: |
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Blonde Ale 19 93 300 Litros
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Blonde Ale
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310 Litres |
1.048 |
1.01 |
4.97 |
16.89 |
3.9 °L
|
554 |
1 |
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| Boil
Size: 330 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/14/2022 2:39 AM |
| Notes: |
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Brown St. Red Ale
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Irish Red Ale
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5.5 Gallons |
1.048 |
1.009 |
5.11 |
18.07 |
15.93 °L
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554 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:39 PM |
| Notes: |
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3.9 Hops Steam Beer
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California Common
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6 Gallons |
1.048 |
1.009 |
5.08 |
38.85 |
12.65 °L
|
554 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 1:57 AM |
Notes: Mash 3.57g
Sparge 6.42
total 9.98
strike temp 165 |
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Phoenix #3
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American Light Lager
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5.5 Gallons |
1.053 |
1.014 |
5.12 |
70.96 |
7.88 °L
|
554 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 6:10 PM |
| Notes: |
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Tysk Røykt Pils
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German Pilsner (Pils)
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21 Litres |
1.052 |
1.012 |
5.13 |
45 |
3.41 °L
|
554 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 4:49 PM |
| Notes: |
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Oatmeal Brown 11L
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British Brown Ale
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11.01 Litres |
1.05 |
1.012 |
4.99 |
28.82 |
20.23 °L
|
554 |
0 |
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| Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/24/2021 10:46 PM |
Notes:
This version uses flaked oats and victory to build character.
Lactic acid to mash if needed to balance PH. Last batch required a small addition. Consider adding some Acidulated Malt instead.
First brew added .6ml lactic to mash due to high PH. Plus 5ml lactic to sparge. worked out very well with no acid tastes in the brew.
For next I have added acidulated malt to mash to replace its need for Lactic acid adjustment.
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Nitro Cream Ale
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Cream Ale
|
10 Gallons |
1.049 |
1.011 |
5.01 |
21.13 |
2.96 °L
|
554 |
2 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 7:15 PM |
Notes: Pressure ferment in corny keg at 5psi at room temperature 68-70F. 20-21C.
May change my mind on the yeast strain and go with WY2124 instead.
New notes(brew #1): Ended up brewing this with lower volume to fit in the corny keg and did not add the dextrose due to already being at the OG. Put it on nitro and poured with a stout faucet and highly recommend, super smooth and creamy mouthfeel. Krispy yeast did a very nice job.
New notes(brew #2): Original brew was 9lbs grain and 0.5lbs corn. Added additional corn (8lb grain, 1.5lb corn). Again ended up with higher than anticipated OG and did not add dextrose. This is amazing. Put it on CO2 this time and was excellent. Perfect clear.
New notes(brew #3): Reducing grain once again to allow for dextrose. (7lb grain, 1.5lb corn). Turned out perfect.
New notes(brew #4): Switching to BIAB and 10 gallons. Doubled all ingredients. |
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Sandin Brut
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American IPA
|
10 Litres |
1.047 |
1.008 |
5.11 |
19.85 |
3.09 °L
|
554 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:21 PM |
| Notes: |
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Munich Helles 10 Gallon
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Munich Helles
|
10 Gallons |
1.052 |
1.013 |
5.12 |
21.4 |
3.19 °L
|
554 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:57 PM |
| Notes: |
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Export Stout
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Irish Extra Stout
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19 Litres |
1.051 |
1.012 |
5.12 |
40.74 |
44.76 °L
|
554 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:01 PM |
| Notes: |
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La Salle Simcoe Amarillo
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American Pale Ale
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22 Litres |
1.047 |
1.009 |
5.07 |
54.3 |
6.28 °L
|
554 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:54 AM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
26.09 |
12.91 °L
|
554 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 6:19 PM |
| Notes: |
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85: Hefeweizen V1
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Weissbier
|
21 Litres |
1.044 |
1.005 |
5.07 |
12.54 |
3.62 °L
|
554 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:08 PM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.014 |
5.07 |
50.93 |
42.16 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:36 PM |
| Notes: |
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