Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sessions Lemon	No Profile Selected	20.5 Litres	1.035	1.01	3.31	8.98	3.97 °L	521	0
Author: Årdene Boil Size: 22 Litres Boil Time: 55 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 12:26 PM Notes: Refracto before Boiling 1028 Refracto after Boiling 1033 Temperature 22,5°C Dry Hop starts after 3days fermentation (fermentation done). Temperature 23°C for 3 more days => 0°C for 5 days => stop Dry Hop => 0°C 5 more days. Bottling. 8gr inverti 70%/L S-33 8gr 57*33cl (18,80L)
16. Ale 040623	No Profile Selected	24.5 Litres	1.044	1.013	3.99	24.67	3.49 °L	521	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 8:50 AM Notes: 1. Dip hop 95g strata and vista 2. Big bag hop stand 4. Pressure ferment at 10PSI after 32 hours 5. Mash in @69C
English Dark Mild	Dark Mild	13 Litres	1.035	1.009	3.39	21.4	18.75 °L	521	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:40 PM Notes:
Coffee Stout	Irish Stout	21 Litres	1.044	1.011	4.35	43.18	29.96 °L	521	0
Author: Cubicle3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:23 AM Notes:
Simple English Mild	Mild	5 Gallons	1.043	1.011	4.19	13.28	17.03 °L	521	0
Author: jdnorman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/26/2022 3:21 PM Notes:
Blond	Belgian Pale Ale	16 Litres	10.701	3.038	4.08	27.53	5.33 °L	521	0
Author: PAB7 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 4/8/2022 12:23 PM Notes:
Josh’s Irish Red	Irish Red Ale	2 Gallons	1.043	1.011	4.18	28.84	12.28 °L	521	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 3:46 AM Notes:
Start Of Something Beautiful	American Pale Ale	20 Litres	1.041	1.007	4.43	17.49	5.37 °L	521	0
Author: mblack17 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:21 PM Notes:
Elite Light 55L Boil	American Light Lager	50 Litres	1.041	1.008	4.34	12.22	3.51 °L	521	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 6g/l Creation Date: 4/8/2021 12:05 PM Notes:
Only A Ginger Can Call Another Ginger Ginger	Spice, Herb, or Vegetable Beer	10 Litres	1.031	1.024	0.89	0	2.64 °L	521	0
Author: Yarema Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 9:11 PM Notes:
Envoc - Brewers Friend	American Pale Ale	5.5 Gallons	1.04	1.01	4.04	103.77	5.99 °L	521	0
Author: Crayolabrown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 9:33 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	0	5.54 °L	521	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:53 PM Notes:
Pickle Beer	No Profile Selected	5.5 Gallons	1.039	1.01	3.82	10.39	2.89 °L	521	0
Author: Wethurgeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:45 PM Notes:
Threepio (May The 4th Be With You 2020)	British Golden Ale	5 Gallons	1.041	1.009	4.19	23.24	3.06 °L	521	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:39 PM Notes:
Mish & Mace White IPA	Blonde Ale	30 Litres	1.041	1.008	4.4	2.92	4.6 °L	521	0
Author: Jared VH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 12:07 AM Notes:
Guy Fawkes Cloak	English Porter	20 Litres	1.045	1.011	4.36	69.71	24.23 °L	521	0
Author: Dward Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:24 PM Notes: (Goldsword Grains Black Malt) only needs a 30 min boil
Cleavage	American Light Lager	5.5 Gallons	1.043	1.011	4.23	30.99	2.59 °L	521	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:59 PM Notes:
Porter	Brown Porter	5.25 Gallons	1.051	1.017	4.42	30.54	32.55 °L	521	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:28 AM Notes:
Sparge Water For Barleywine	American Light Lager	3.3 Gallons	7.83	1.995	3.03	0	20.16 °L	521	0
Author: thebeerstorenashua Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 4:50 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.043	1.011	4.13	45.65	10.82 °L	521	0
Author: Tony56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:04 AM Notes:
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