Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh My Gourd - Smoky Pumpkin Beer	Autumn Seasonal Beer	20 Litres	1.051	1.012	5.04	44.87	14.21 °L	579	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 120 g Creation Date: 12/22/2020 8:40 AM Notes: Overwhelmingly smoky after 2 weeks bottling - It actually became outstanding after 1 month and a half. Next time I'll add more spice or add them earlier in the boil like 5 to 10 min. Definitively keeping that one for next year.
Argenta Witbier	Witbier	25 Litres	1.05	1.014	4.75	13.19	3.54 °L	579	0
Author: roychoar Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175 g Creation Date: 5/5/2023 12:44 PM Notes:
Blood Orange Belgian Wit	Witbier	39 Gallons	15.409	4.007	6.19	33.87	3.9 °L	579	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 6:15 PM Notes:
AEM Orpheo Roja	Belgian Dubbel	11 Gallons	1.072	1.013	7.78	41.54	14.58 °L	579	0
Author: Alan's Beer Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:44 PM Notes: Tossed yeast @ 13/2/23, 9:00 AM, SG = 1.072, T= 54 F 14/2/23, no evidence of fermentation, SG unchanged 15/2/23, no evidence of fermentation, SG Unchanged 16/2/23, no evidence of fermentation, SG Unchanged 17/2/23, 9:00 AM, Pressure reading 7 psig, SG= 1.069, 55 F 18/2/23, 9:00 AM, 17 psig, SG = 1.063 19/2/23, 11:00 AM, 15 psig, SG = 1.054, 55 F, opened spundle valve a bit 20/2/23, 8:30 AM, 12 psig, SG = 1.048, 55 F 21/2/23, 12:30 PM, 12 psig, SG = 1.039, 57 F 22/2/23, 1:44 PM, 11 psig, SG = 1.033, 56 F 23/2/23, 8:00 AM, 10 psig, SG=1.030, 55 F 23/2/26 8:00 PM, 7 psig, SG=1.023, 52 F 23/3/01 8:00 PM, 7 psig, SG=1.019, 52 F 23/3/02 6:00 PM, 7 psig, SG=1.018, 52 F 23/3/03 2:00 PM, 7 psig, SG=1.017, 52 F 23/3/04 4:00 PM, 4 psig, SG=1.016, 52 F 23/3/05 4:00 PM, 3 psig, SG=1.016, 52 F 23/3/06 9:09 AM, 2 psig, SG=1.015, 52 F 23/3/07 9:09 AM, 1.5 psig, SG=1.014, 52 F 23/3/08 12:20 PM, 1.0 psig, SG=1.014, 52 F
Lichtenhainer	Lichtenhainer	20 Litres	1.039	1.005	4.35	7.52	3.33 °L	579	0
Author: Roberto M Boil Size: 21.64 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/5/2022 2:14 PM Notes:
Option #2 Saison	Saison	25 Litres	1.052	1.006	5.94	19.89	4.67 °L	579	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 5/28/2022 3:44 PM Notes: https://homebrewacademy.com/saison-recipe/
Perennial Hommel Bier Clone	Belgian Pale Ale	5 Gallons	1.051	1.012	5.14	37.53	5.97 °L	579	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:23 AM Notes:
Saison 3711	Saison	21 Litres	1.051	1.005	6.09	23.6	3.49 °L	579	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 9:12 AM Notes:
Once In A Blue Moon	Witbier	10 Litres	1.038	1.03	1	44.16	4.54 °L	579	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:46 AM Notes:
Cerveza Trigo Frambuesa	Specialty Fruit Beer	11.5 Litres	1.054	1.012	5.54	16.63	3.69 °L	579	0
Author: cesarobcn Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90.4 g Creation Date: 1/7/2021 4:35 PM Notes:
Salty Chocolate Chip Dark Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.02	8.95	34.03	23.68 °L	579	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:52 PM Notes: Add 1 lb of cocoa nibs soaked in Vodka into secondary.
Dragon Breath	Saison	23 Litres	1.048	1.004	5.83	20.36	5.08 °L	579	0
Author: Mailbox Brewing Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/21/2020 10:51 PM Notes: Fresh Chilli Halved deseeded/deveined, added in Hop Bag Added 1 Habanero & 5 Birdseye at Secondary 3 days Tested no heat Added 1 Habanero & 5 Birdseye at Secondary 1 day Kegged minimal heat Added 18g of Masterfoods Dried Chilli Flakes, in Hop Bag to the Keg, left in there for say 3 hours & removed. Bang on balance of cracking Saison finishing off with a warm Chilli that just wants to make you have more. No vegetal flavour, aroma predominately Saison & slight Chilli Poor head retention, next time will not add fresh Chilli, will add the Dried Chilli to the Keg.
Father&Son Festive Ale	Autumn Seasonal Beer	25 Litres	1.065	1.016	6.47	113.56	5.22 °L	579	0
Author: LegendAle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 10/7/2019 10:53 AM Notes:
2019 09 01 - Biere De Garde	Bière de Garde	5.5 Gallons	1.068	1.017	6.71	20.56	8.55 °L	579	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:07 PM Notes: OG 1.068 ~5.75 gal ferment at 65°F 9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F taste - nice even malt-hops; tastes like a good green beer caramel, toffee hint of banana(?) a little sweet with a very small hop bitterness step
Pumpkin Pie Ale	Fruit and Spice Beer	5 Gallons	1.067	1.017	6.49	10.94	21.04 °L	579	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/26/2019 6:02 PM Notes:
Dark WInter Saison III	Saison	6 Gallons	1.066	1.012	7.07	19.43	19.83 °L	579	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 2:26 PM Notes:
La Karlita!!!!	Belgian Dubbel	19.6 Litres	1.048	1.01	4.94	15.11	15.88 °L	579	1
Author: Rene Rojas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:10 AM Notes:
Classic Saison	Saison	23 Gallons	1.057	1.01	6.15	33.73	7.11 °L	579	1
Author: NDB Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:07 AM Notes:
Awesome Recipe	Belgian Pale Ale	1 Gallons	1.069	1.012	7.5	30.84	6.4 °L	579	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:32 AM Notes:
Pumpkin Saison	Saison	5.5 Gallons	1.07	1.012	7.6	26.01	11.34 °L	579	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 2:45 PM Notes:
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