View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Salty Chocolate Chip Dark Belgian Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Saturday February 6th 2016

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

34.0

SRM (daniels):

19.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Belgian - Pilsner18 lb Pilsner	37	1.6	80.7%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	2.2%
0.40 lb	Belgian - Aromatic0.4 lb Aromatic	33	38	1.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.1%
0.15 lb	German - Chocolate Rye0.15 lb Chocolate Rye	31	240	0.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D21 lb Belgian Candi Syrup - D2	32	160	4.5%
1 lb	Turbinado1 lb Turbinado	44	10	4.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.5%
22.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	90 min	30.28	44.4%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	15 min	3.12	37%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	4	Boil	5 min	0.63	18.5%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	30.28	44.4%
0.75 oz	Hersbrucker (Pellet)	3.75	55.5%
1.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Salt		Other	Boil	10 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 1 lb of cocoa nibs soaked in Vodka into secondary.

Last Updated and Sharing

551

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-07 01:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!