|
2021.4.25. NE IPA
|
English IPA
|
46 Litres |
1.046 |
1.008 |
4.96 |
14.77 |
4.01 °L
|
521 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 7:24 AM |
| Notes: |
|
|
Californiai Láger és Bagó Pale Ale (fifty Fifty)
|
No Profile Selected |
45 Litres |
1.05 |
1.012 |
4.92 |
22.28 |
3.79 °L
|
521 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 4:07 PM |
| Notes: |
|
|
Belgijanac 3
|
Belgian Pale Ale
|
75 Litres |
1.049 |
1.011 |
4.96 |
28.83 |
6.76 °L
|
521 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:47 PM |
| Notes: |
|
|
Brewmaster Kolsch Kit - 3.5 Gal
|
Kölsch
|
3.5 Gallons |
1.047 |
1.01 |
4.93 |
26.76 |
2.96 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 7:56 PM |
| Notes: Mini-mash the Vienna. |
|
|
Brown Ale 5 Gal
|
Dark Mild
|
5 Gallons |
1.05 |
1.012 |
4.97 |
27.18 |
20.27 °L
|
521 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:26 PM |
| Notes: |
|
|
Citra Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
50.66 |
7.46 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:38 AM |
| Notes: |
|
|
Channi's Delight
|
Standard/Ordinary Bitter
|
23 Litres |
1.045 |
1.007 |
4.9 |
37.42 |
5.53 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:23 PM |
| Notes: |
|
|
Yellow Diamond
|
Kölsch
|
7.5 Gallons |
1.048 |
1.011 |
4.83 |
23.55 |
3.43 °L
|
521 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 10:50 PM |
Notes: Brew Day Tuesday 7-31-2021
Ferment |
|
|
Thunda Launcher - Extract
|
Mild
|
5 Gallons |
1.046 |
1.009 |
4.86 |
17.13 |
25.62 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:41 PM |
| Notes: |
|
|
Stalljen IPA
|
American IPA
|
20.8 Litres |
1.05 |
1.013 |
4.92 |
56.13 |
3.74 °L
|
521 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 9:25 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.97 |
39.96 |
9.39 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 2:06 AM |
| Notes: |
|
|
J&M WiezenCitra 1
|
Weissbier
|
2.5 Gallons |
1.05 |
1.012 |
4.89 |
22.92 |
3.84 °L
|
521 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/10/2020 11:19 PM |
| Notes: |
|
|
Sesion Amber
|
American Amber Ale
|
21 Litres |
1.046 |
1.009 |
4.93 |
29.55 |
13.27 °L
|
521 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:43 AM |
| Notes: |
|
|
Amber Lager V1 20/07/2020
|
International Amber Lager
|
30 Litres |
1.045 |
1.008 |
4.89 |
22.99 |
9.33 °L
|
521 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 7/20/2020 5:12 AM |
Notes: Brewday: 8/8/2020 Start End Duration
Mash in (Temp 68'c) 18:17 18:20 3 Mins
Rest 18:21 19:42 81 Mins
Sample @18:37 PH5.57, Plato 8
Sample @19:04, PH 4.9, Plato 13 --> add 5g CaCl2
Sample @19:30 PH4.8, Plato 15
Sample @ 20:07 pre-boil PH4.6, Plato 12
Recirculate + Sparge 19:42 20:07 25 Mins
(Volumn 10.8 + 2.4L= 13.2L)
Pre- boil (boil to 100'C) 20:07 21:45 1 hr 38 Mins
*Due to pump stuck*
Boil 21:45 22:40 55Mins
*Dilution: 2 Litres
Cask Out 22:40 23:30 50 Mins
Cask out gravity: 10.92 plato & 27 liters
Gravity Check 11g S-189 (12.5 Litres) 11g S-23 (13.5 Litres)
Day 16 (23/8) 1.012 N/A
Day 18 (25/8) 1.008 1.006
Day 19 (26/8) 1.006/ plato 1.64 1.006/ plato 1.67
PH4.44 PH4.56
ABV: 4.36% ABV: 4.18%
|
|
|
Frankenyeast's Monster
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.048 |
1.011 |
4.91 |
1.96 |
13.01 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 10:24 PM |
| Notes: |
|
|
WIT
|
Witbier
|
6.06 Gallons |
1.05 |
1.012 |
4.95 |
24.34 |
4.89 °L
|
521 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:57 PM |
| Notes: |
|
|
PM Gold
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.013 |
4.97 |
35.67 |
4.52 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:30 PM |
| Notes: |
|
|
ïngott
|
Spice, Herb, or Vegetable Beer
|
56 Litres |
1.044 |
1.007 |
4.83 |
25.01 |
5.51 °L
|
521 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 11:24 AM |
| Notes: |
|
|
SmAsH
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.88 |
55.54 |
5.94 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:22 AM |
| Notes: |
|
|
Light Duty
|
American IPA
|
11 Gallons |
1.048 |
1.01 |
4.9 |
74.75 |
5.62 °L
|
521 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 2:13 PM |
| Notes: |
|
|
|
|