Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Bear Ale	American Pale Ale	3.9 Gallons	1.049	1.007	5.4	27.26	6.43 °L	552	0
Author: Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:57 AM Notes:
Strawberry Swing	Fruit Beer	5.5 Gallons	1.055	1.014	5.4	17.79	4.5 °L	552	0
Author: swedesc@outlook.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 1:12 PM Notes:
GMM Brown Ale	Brown Porter	50 Gallons	1.054	1.013	5.43	20.91	24.29 °L	552	0
Author: Cypress Brewing Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:37 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Honey Lager (6/24)	Alternative Sugar Beer	5.5 Gallons	1.051	1.009	5.54	31.88	4.72 °L	552	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 12:43 AM Notes:
Blonde Ale	Blonde Ale	500 Litres	1.051	1.009	5.55	13.74	4.1 °L	552	0
Author: Millbrook Boil Size: 511.34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 3:28 PM Notes:
Koko Loko Brown Ale (All-Grain)	American Brown Ale	5.5 Gallons	1.057	1.015	5.5	25.24	31.28 °L	552	0
Author: TheDipSchmidt Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:33 PM Notes:
BW#03	Specialty IPA: Red IPA	235 Litres	1.055	1.013	5.44	0	11.81 °L	552	0
Author: JohnV13 Boil Size: 243 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:48 AM Notes:
Old Keller	Kellerbier: Pale Kellerbier	5.25 Gallons	1.051	1.009	5.55	21.03	4.7 °L	552	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:12 PM Notes:
Bowser's Red Ale	Irish Red Ale	5 Gallons	1.056	1.013	5.58	25.58	14.05 °L	552	0
Author: colinhernandez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:50 PM Notes:
Pacific	No Profile Selected	5.5 Gallons	1.053	1.011	5.51	45.68	5.34 °L	552	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 10:09 PM Notes:
Big Moves Brown	American Amber Ale	5 Gallons	1.058	1.017	5.46	40.43	25.07 °L	552	0
Author: JBones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 11:20 PM Notes:
MacGreggor's Brew Fall Classic (60L Replacement, No Rice Hulls)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.011	5.45	10.23	12.05 °L	552	0
Author: psycofriend409 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:25 PM Notes:
Kolsch 2.1	Kölsch	5.2 Gallons	1.047	1.006	5.43	26.88	3.55 °L	552	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:49 AM Notes: 2026: Hops boil time based on pre-boil gravity for target 27-29 IBU. 2/25: 1.018 at 168F --> 1.046 OG 4/25: 1.020 at 184F --> 1.051 OG 1/26: 1.020 at 171F --> 1.051 OG 2026: Adjust mash ratio and strike temp - 18 qts infusion / 12 qts sparge water. M&B Strike temp target 153 (vs former 154). VERY LONG mash time, >3.5 hours! But good mash efficiency... 2025: Use Tradition hops for bittering, Hallertau M. for aroma or IBU balancing. Adjust target IBU based on pre-boil gravity. Feb 2025 pbg 1.018 at 168F / 27 IBU = Minimum IBU (If pbg higher, increase target IBU's...) March 2024 - Updated water profile based on Bison Brew recommendation: https://bisonbrew.com/how-to-brew-kolsch/ Target IBU = 27-29
IPA	English IPA	40 Litres	1.054	1.012	5.52	45.13	8.45 °L	552	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:41 AM Notes:
Milk Stout - V3 Lodo	American Stout	14.5 Gallons	1.057	1.015	5.44	36.59	33.25 °L	552	0
Author: haeffnkr Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:33 PM Notes:
Canuck's Coffee Porter (The Dark Lark)	American Porter	5.5 Gallons	1.055	1.013	5.49	36.24	34.85 °L	552	5
Author: magee_b Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:27 AM Notes: https://www.canadianhomebrewers.com/viewtopic.php?f=26&t=477 Original recipe calls for 1lbs of Caramel/Crystal Malt 120L. Replaced with 0.5 of 80L
Snow Day Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.057	1.016	5.42	30.71	3.99 °L	552	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:30 PM Notes:
Red Ale 1.1	Irish Red Ale	4.5 Gallons	1.056	1.014	5.59	25.63	16.68 °L	552	0
Author: beckster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:18 AM Notes:
In With The Wheat	American Wheat Beer	5.5 Gallons	1.048	1.007	5.43	15.13	5.77 °L	552	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:56 PM Notes:
Ag 22 APa	American IPA	38 Litres	1.051	1.009	5.57	30.24	5.49 °L	552	0
Author: Rolfster Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:33 PM Notes:
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