Sesion Amber Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Sesion Amber

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 21st 2020
1.046
1.009
4.9%
29.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 73.9%
1 kg Munich1 kg Munich 38 6 23.1%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 1.2%
0.08 kg American - Black Malt0.08 kg Black Malt 28 500 1.8%
4.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 13.08 15.2%
34 g Citra34 g Citra Hops Pellet 11 Boil 10 min 13.74 34.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 2.73 50.5%
99 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sesion Amber" American Amber Ale beer recipe by pato niño. Extract, ABV 4.93%, IBU 29.55, SRM 13.27, Fermentables: (Pale Ale, Munich, Caramel / Crystal 150L, Black Malt) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 19:51 UTC
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