|
Mangooz
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.011 |
6.34 |
27.77 |
4.57 °L
|
555 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 6/4/2023 7:39 AM |
| Notes: |
|
|
The Dang NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
15.722 |
4.342 |
6.19 |
39.08 |
5.87 °L
|
555 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/31/2020 12:10 AM |
| Notes: |
|
|
Pacific Jade IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.53 |
54.91 |
4.58 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:42 PM |
| Notes: |
|
|
Tropical Haze
|
Specialty IPA: New England IPA
|
32 Gallons |
1.083 |
1.02 |
8.2 |
49.39 |
5.07 °L
|
555 |
0 |
|
|
|
| Boil
Size: 34.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:56 PM |
| Notes: |
|
|
Calypso's Curse NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.013 |
7.12 |
136.4 |
4.2 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:56 PM |
| Notes: |
|
|
75% Corn 35% Rye 10% Malted Barley
|
No Profile Selected |
4.5 Gallons |
1.05 |
1.005 |
5.9 |
0 |
22.44 °L
|
554 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 11:37 AM |
| Notes: |
|
|
Tysk Røykt Pils
|
German Pilsner (Pils)
|
21 Litres |
1.052 |
1.012 |
5.13 |
45 |
3.41 °L
|
554 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 4:49 PM |
| Notes: |
|
|
K-mexican Imperial Stout
|
No Profile Selected |
18 Litres |
1.126 |
1.038 |
11.62 |
44.44 |
50 °L
|
554 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 6:04 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
350 Litres |
1.052 |
1.01 |
5.48 |
15.07 |
3.22 °L
|
554 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 11:44 AM |
| Notes: |
|
|
West Coast Pilsner
|
No Profile Selected |
558 Gallons |
1.051 |
1.013 |
5.02 |
27.32 |
3.44 °L
|
554 |
0 |
|
|
|
| Boil
Size: 573.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 7:14 AM |
| Notes: |
|
|
Blueberry Pomegranate Brandy
|
No Profile Selected |
6.5 Gallons |
1.086 |
1 |
11.24 |
0 |
0 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:57 PM |
Notes: 3.5 gallons of 100% blueberry/pomegranate juice.
2.5 gallons water with 9 lbs cane sugar
2 tbls yeast nutrient
Add 1 gallon juice to low wines for spirit run
blend with juice and back sweeten to taste @ 35% abv |
|
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Winter Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.049 |
1.007 |
5.5 |
35.01 |
3.44 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 11:35 AM |
| Notes: |
|
|
KVIEK NEIPA
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.013 |
6.68 |
28.05 |
4.97 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:40 PM |
Notes: mash 152
DH high krausen, 4-5 points from end of fermentation, and post fermentation for 5 days. (2 oz during, 3 post)
target Ph - 5.5
|
|
|
Pacific
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.51 |
45.68 |
5.34 °L
|
554 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 10:09 PM |
| Notes: |
|
|
Black Is Beautiful
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.16 |
68.97 |
50 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:55 AM |
| Notes: |
|
|
David IPA 040420
|
No Profile Selected |
21 Litres |
1.049 |
1.008 |
5.39 |
37.51 |
11.35 °L
|
554 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:19 AM |
| Notes: |
|
|
Hazy
|
hazy |
5.5 Gallons |
1.063 |
1.016 |
6.2 |
103.1 |
4.5 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 1:52 PM |
| Notes: |
|
|
Pilsner I
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.013 |
4.29 |
38.15 |
3.94 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:41 PM |
Notes: Mash at 148F
Boil for 90. Hops at the end
Kind of overshoot mash (155F) Ooops
OG 1.045
fg 1.009
|
|
|
The Steaming Coil
|
No Profile Selected |
21 Gallons |
1.122 |
1.01 |
16.62 |
0 |
7.14 °L
|
554 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 12:31 PM |
Notes: Flaked Corn if you have it, Dextrose if you don't.
Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min. |
|
|
Brian's NEIPA 10 Gallon
|
No Profile Selected |
11 Gallons |
1.07 |
1.018 |
6.9 |
13.61 |
4.28 °L
|
554 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 3:51 AM |
| Notes: |
|
|
|
|