|
#0020 Terra Incognita DIPA
|
Imperial IPA
|
2500 Litres |
1.089 |
1.012 |
10.08 |
104.06 |
14.29 °L
|
553 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:44 PM |
| Notes: |
|
|
K-mexican Imperial Stout
|
No Profile Selected |
18 Litres |
1.126 |
1.038 |
11.62 |
44.44 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 6:04 AM |
| Notes: |
|
|
Detective Crashmore
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.01 |
10.18 |
27.04 |
23.15 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:13 AM |
| Notes: |
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The Butcher
|
Russian Imperial Stout
|
64 Gallons |
1.084 |
1.015 |
9.07 |
48.68 |
47.42 °L
|
553 |
0 |
|
|
|
| Boil
Size: 64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:17 AM |
| Notes: |
|
|
Imperial West Coast
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
9 |
78.08 |
8.82 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 12:22 AM |
| Notes: |
|
|
Tahoe Toes
|
Winter Seasonal Beer
|
6 Gallons |
1.092 |
1.022 |
9.23 |
55.36 |
14.76 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 4:24 PM |
| Notes: |
|
|
Barley
|
No Profile Selected |
600 Litres |
1.101 |
1.022 |
10.44 |
0 |
18.81 °L
|
553 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 12:19 PM |
| Notes: |
|
|
Blonde Braggot
|
Braggot
|
3 Gallons |
1.093 |
1.009 |
10.96 |
20.18 |
6.17 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 3:18 PM |
| Notes: |
|
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Doppelbock
|
Doppelbock
|
200 Litres |
1.085 |
1.017 |
8.91 |
14.99 |
27.58 °L
|
553 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 7:44 PM |
| Notes: |
|
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Blod Mead
|
Sweet Mead
|
5 Gallons |
1.123 |
1.031 |
12.06 |
0 |
5.67 °L
|
553 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:52 PM |
| Notes: |
|
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Four Legged Stout
|
American Stout
|
5 Gallons |
1.102 |
1.019 |
10.84 |
85.58 |
48.14 °L
|
553 |
2 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 3:02 PM |
| Notes: |
|
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Wee Heavy Full Grain MK2
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Scottish Heavy
|
5.25 Gallons |
1.1 |
1.028 |
9.4 |
26.15 |
14.19 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 7:58 PM |
Notes:
MK2Brewed with full grain igloo setup. followed Recipe exactly.
OG: 1.091
FG: 1.019
After 7 Days.
20#s of Ice @100f outside air temperature. took 17min 35sec to cool to 68 f pitching temp.
Set recipe to 70% efficiency. Actual efficiency ~83% |
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Sean's Barleywine
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American Barleywine
|
11.5 Gallons |
1.108 |
1.028 |
10.56 |
87.19 |
28.11 °L
|
553 |
0 |
|
|
|
| Boil
Size: 14.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:50 PM |
| Notes: fermented to 1.010 |
|
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Whisky Barrel Barley Wine
|
English Barleywine
|
19 Litres |
1.116 |
1.029 |
11.4 |
45.96 |
14.42 °L
|
553 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/1/2020 3:09 PM |
| Notes: Double mash. Ended up with 71% efficiency. First mash was 65C dead on, second was a little high, maybe 67C. |
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Bennywine
|
American Barleywine
|
3 Gallons |
1.123 |
1.027 |
12.49 |
137.95 |
17.52 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 2:53 AM |
| Notes: |
|
|
TuBock
|
Doppelbock
|
6 Gallons |
1.085 |
1.013 |
9.49 |
19.48 |
19.32 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:15 PM |
| Notes: |
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2nd Anniversary Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.021 |
10.88 |
45.55 |
33.84 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:27 PM |
| Notes: |
|
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If Rochefort Made A Noel. . .
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.019 |
10.6 |
25.55 |
28.82 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:05 AM |
| Notes: |
|
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Expedition Stout
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.026 |
11.45 |
110.6 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:03 AM |
| Notes: |
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Corporate Pirate Life
|
Double IPA
|
21 Litres |
1.09 |
1.021 |
9.09 |
122.55 |
8.07 °L
|
553 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 10:58 AM |
| Notes: |
|
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