Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 170 °F
|
60 min |
9.41 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Mittelfruh (Pellet) 0.29999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
|
9.41 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 gal |
|
Strike |
114 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.9 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Hefeweizen
"Hefeweizen 2" Weizen/Weissbier beer recipe by John Dougherty. All Grain, ABV 5.12%, IBU 9.41, SRM 7.54, Fermentables: (Dark Wheat Malt, BEST Pilsen) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-25 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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