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Hefeweizen 2

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Dougherty
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday February 9th 2019
1.049
1.012
4.9%
21.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat 36 2 57.9%
4 lb Gladfield - German Pilsner Malt4 lb German Pilsner Malt 37.3 2.03 42.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 170 °F 60 min 21.29 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.33 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Hefeweizen 2" Weizen/Weissbier beer recipe by John Dougherty. All Grain, ABV 4.87%, IBU 21.29, SRM 3.74, Fermentables: (Pale Wheat, German Pilsner Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 22:50 UTC
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