Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Bock	Maibock/Helles Bock	12 Gallons	1.062	1.01	6.8	33.8	5.32 °L	589	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 10:46 AM Notes:
BCB Pilsner	German Pilsner (Pils)	22.5 Litres	1.049	1.009	5.32	43.19	3.95 °L	589	1
Author: RayNZ Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: demarara Priming Amount: 94.6 g Creation Date: 7/17/2023 9:49 PM Notes: 1. Starch test with Iodine during late mashing. 2. See notes on cooling management after hop boil and complete fermentation. 3. Add a pinch of yeast nutrient and dose yeast at 12-18C
Kevin's Stout	No Profile Selected	5.5 Gallons	1.064	1.02	5.75	25.71	50 °L	589	0
Author: caribbeanbrewing Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 7:15 PM Notes:
Persimmon Cider	No Profile Selected	1 Gallons	1.023	1.006	2.28	0	3.86 °L	589	0
Author: T2 Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:17 AM Notes:
Boom Goes The Dynamite	No Profile Selected	210 Gallons	21.564	4.704	9.38	13.24	4.25 °L	589	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:40 PM Notes:
Flameout Session IPA	No Profile Selected	14 Gallons	1.05	1.013	4.76	22.67	3.98 °L	589	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/20/2022 3:08 AM Notes:
Imperial Porter	No Profile Selected	70 Litres	1.079	1.021	7.5	52.61	44.7 °L	589	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:33 PM Notes: Malta 27.500 Aditivos 7.500 Lupulo 3.000 Levadura 3.000 Otros 3.000 Total 44.000
Disaster Brew	No Profile Selected	5.5 Gallons	1.058	1.012	6.08	57.5	7.44 °L	589	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 2:21 PM Notes:
Ginger Ale - NA	No Profile Selected	5.25 Gallons	1.018	1	2.3	0	0 °L	589	0
Author: hopscotch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 3:19 AM Notes: 2 gal water (filtered from fridge) 7 oz ginger, peeled and run through food processor (grating mode) (7 oz after food processor, including juice) 1/4 cinnamon stick zest from one large lemon juice from one large lemon brought to boil - approx 10 minutes added 2lbs granulated sugar, stirring turn off heat allowed to cool on stove for 15 minutes placed in sink of cold water for 20 minutes ran through sieve into keg
MP Brown	No Profile Selected	1.5 Gallons	1.06	1.011	6.44	0	48.65 °L	589	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 7:19 PM Notes:
Kolsch	German Pilsner (Pils)	45 Litres	1.046	1.01	4.62	20.12	3.51 °L	589	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 11:45 PM Notes:
たまねぎ３	No Profile Selected	10 Litres	1.055	1.016	5.14	29.84	10.11 °L	589	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:23 AM Notes:
0219 Munich Lager	No Profile Selected	315 Litres	12.481	2.79	5.18	21.48	8.07 °L	589	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 8:05 PM Notes:
Braggot	No Profile Selected	1 Gallons	1.08	1.02	7.86	15.6	8.3 °L	589	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 6:50 PM Notes:
Depeated Pear	No Profile Selected	248 Gallons	1.066	1.015	6.72	27.38	6.35 °L	589	0
Author: Scott James Miller Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 10:24 PM Notes:
Szkapi Kölsch #1	Kölsch	20 Litres	1.047	1.008	5.08	25.15	3.02 °L	589	0
Author: Szkapi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/11/2020 8:29 PM Notes:
Lindhs Pils P15 Special	German Pilsner (Pils)	21 Litres	1.079	1.021	7.55	41.37	4.47 °L	589	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 9:11 AM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Czech Pils	Bohemian Pilsener	6 Gallons	1.094	1.028	8.71	36.05	9.7 °L	589	0
Author: Abe Brewers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:32 AM Notes: This is an attempt at a traditional Czech Pilsner
Vienna Lager	Vienna Lager	40 Litres	1.047	1.011	4.8	18.36	11.6 °L	589	2
Author: JimiBarr Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:12 PM Notes:
Chronic Pils	German Pilsner (Pils)	200 Litres	1.047	1.008	5.09	22.51	3.24 °L	589	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:38 AM Notes:
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