Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nogne O Barleywine	English Barleywine	10 Litres	1.086	1.019	8.84	289.61	16.79 °L	522	0
Author: Jorrit Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/19/2019 8:52 PM Notes: First halve of the recipe, Robobrew is too small to take the complete grain bill. The plan is to mash, sparge and store. Mash recipe B add the first mash and boil. Salts are added to total water volume of 27 liters. Target water is "Balanced profile 2". Hops are added to boil volume after mash #2. These are the total amount of hops. Only grain bill is half of total!
Cato The Elder - 232 Gallon	American IPA	232 Gallons	20.112	3.657	9.07	210.53	6.74 °L	522	0
Author: DargyBear Boil Size: 286.96 Gallons Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 7:19 PM Notes:
Tropical Stout	Tropical Stout	12 Litres	1.087	1.016	9.33	46.72	50 °L	522	0
Author: Boil Size: 15.595 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 8:43 PM Notes: Ferment at 18C an let it rise freely to 21C. Transfer to bottle or keg and carbonate to 2.3 vol of CO2.
Azacca DIPA	Imperial IPA	5.5 Gallons	1.081	1.013	8.91	145.95	8.62 °L	522	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:50 PM Notes: **Brewed 6/28/22 - Too much water. Reduce sparge water volume and careful to only start with 6.5 or 7 gallons max. Did not boil off as much as expected even with lid partially on with 2 clips. Resulted in 1.066 per TILT and 1.072 with hydrometer at around 6.5 gallons instead of 5.5.
7mesh Double IPA	Double IPA	100 Litres	1.089	1.021	8.97	0	5.64 °L	522	0
Author: whisdisc@telus.net Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 8:17 PM Notes:
WBG Clone	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.021	10.23	32.58	20.59 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:32 PM Notes:
Eisbock	Weizenbock	6.25 Gallons	19.081	4.458	8.6	19.3	15.4 °L	522	0
Author: BeerBeak Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:15 AM Notes: for eisbock: Transfer half to keg after fermentation. Leave in freezer at 30f for 24 hrs. Close transfer liquid. Should get 75-80%
Norman Raid	Burton Ale	5 Gallons	1.093	1.017	9.92	27.63	23.86 °L	522	0
Author: MRCovey Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/16/2020 10:22 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	1 Gallons	1.07	1.005	8.53	30.65	3.15 °L	522	0
Author: Josh Hughes Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/5/2020 9:35 PM Notes:
Hop Hammer	American IPA	6 Gallons	1.082	1.015	8.7	194.87	6.1 °L	522	0
Author: Lars Of Gerlach Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 9:26 PM Notes:
Bockinprogress	Doppelbock	11 Gallons	1.085	1.02	8.49	0	27.54 °L	522	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 6:19 PM Notes:
Founders Brewing Co.’s Breakfast Stout Clone	American Stout	5 Gallons	20.773	5.753	8.36	60.8	50 °L	522	0
Author: kcassella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/10/2019 1:05 PM Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks
La Trappe Quad	American Light Lager	6 Gallons	1.085	1.017	8.89	9.44	12.11 °L	522	0
Author: Dims123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 12:17 AM Notes:
Belgian Triple Play	Belgian Tripel	5 Gallons	1.077	1.011	8.64	22.32	3.76 °L	522	0
Author: Dan G. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:24 PM Notes:
Hop Bomb	Imperial IPA	20 Litres	1.088	1.018	9.24	106.47	6.16 °L	522	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:05 PM Notes:
Belgian Brown	Belgian Dark Strong Ale	21 Litres	1.101	1.023	10.12	22.67	16.01 °L	522	0
Author: Greger Cronquist Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:45 PM Notes:
Black Tongue	Imperial Stout	5.5 Gallons	1.099	1.025	9.65	68.05	47.63 °L	522	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:32 AM Notes:
Bloated Bagpipe Wee Heavy	Wee Heavy	5.5 Gallons	1.093	1.027	8.66	25.86	20.03 °L	522	0
Author: Jake4102 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:10 PM Notes: Hold back 1 gallon of wort to boil down to syrup.
Spawned Out V2	Imperial Stout	7 Gallons	1.103	1.023	10.42	80.43	50 °L	522	0
Author: Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 5:04 PM Notes:
American Sock Knocker	American Strong Ale	23 Litres	1.076	1.01	8.65	58.47	9.39 °L	522	0
Author: Callumbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:48 AM Notes:
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