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Spawned Out v2

343 calories 33 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Thursday December 21st 2017
1.103
1.023
10.42%
80.43
50
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 82%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 3.3%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 1.6%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 2.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.5%
0.5 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 1.6%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.5%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 2.5%
30.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 13 Boil 60 min 80.43 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 90 min
gal Fly Sparge 170 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 647 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Logan Cook, Method: All Grain, Style: Imperial Stout, ABV 10.42%, IBU 80.43, SRM 50, Fermentables: (Pale 2-Row, Munich Dark, Black Malt, Blackprinz, Chocolate, Roasted Barley, Caramel / Crystal 120L, Special B, Caramel / Crystal 30L) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-21 19:59 UTC
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