Bloated Bagpipe Wee Heavy Beer Recipe | Extract Wee Heavy | Brewer's Friend
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Bloated Bagpipe Wee Heavy

312 calories 34.7 g 12 oz
Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Saturday March 3rd 2018
1.093
1.027
8.7%
25.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb Dry Malt Extract - Amber0.01 lb Dry Malt Extract - Amber 42 10 0.1%
0.01 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 86%
2 lb Belgian - Munich2 lb Munich 38 6 10.1%
0.50 lb New Zealand - Dark Crystal Malt0.5 lb Dark Crystal Malt 35.4 96.45 2.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.59 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.27 25%
2 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hold back 1 gallon of wort to boil down to syrup.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 20:10 UTC
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